Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
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Executive chef: Tim Mangun
From the OpenTable editors: Culinary king David Chang's LA flagship is peak Momofuku with its masterful use of Asian-leaning ingredients through a global lens. That comes together at Majordōmo in dishes like a citrus salad with ricotta and shiso, the iconic smoked bo ssäm, and tres leches cake—seemingly disparate flavors that Chang blends with ease using gorgeous produce for a uniquely Californian meal. The industrial Chinatown space also has a sun-drenched patio that's perfect for LA's temperate days.
Majordōmo reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Los Angeles
American
Downtown
Best Food
Downtown
American
Tennyson
Los Angeles1 review
Dined on April 19, 2025
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Lucas VIP
Seattle3 reviews
Dined on April 11, 2025
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angela VIP
San Francisco4 reviews
Dined on April 8, 2025
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Jasmine
Las Vegas1 review
Dined on April 6, 2025
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Lance
Los Angeles1 review
Dined on April 5, 2025
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Deborah VIP
Los Angeles5 reviews
Dined on March 31, 2025
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RUBEN
Central Coast2 reviews
Dined on March 31, 2025
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Cindi
Palm Springs1 review
Dined on March 30, 2025
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Julia VIP
Las Vegas1 review
Dined on March 28, 2025
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EUGENIO
Los Angeles2 reviews
Dined on March 28, 2025
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You can order delivery directly from Majordōmo using the Order Online button.
Majordōmo is rated 4.8 stars by 45 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1725 Naud St, Los Angeles, CA 90012-1922