Take a look at our favorite wines and ciders we are pouring
Cider
Island Grown & Produced Hard Ciders
The Local Blend$25.00
Heritage apple blend from San Juan, Shaw and Lopez Island. Native fermentation | Barrel aged for 8 months | Bottle conditioned | Dry
Salish Trio$25.00
Dry | Spicy | Sparkling . Crafted with organically farmed Asian pears, apples & quince. Native fermentation | 0% residual sugar | 45% shinko asian pears 25% king apples 23% blue pearmain 4% quince 3% crab apples
Wine
Produced on San Juan Island
Pet Nat Cinsaut$32.00
Notes of orange blossom, grapefruit & pear. Unfiltered sparkling wine | 0% residual sugar | Native fermentation in stainless steel. Strand Vineyard, Naches Heights AVA
Camas$35.00
Carbonic red wine crafted with Syrah and Cinsaut. Aged for 8 months in stainless steel. Sryah | Weinbau Vineyard | Wahluke Slope AVA - Cinsaut | Strand Vineyard | Naches Heights AVA