Mad Boar Restaurant

Starters

• Fried Pickle ChipsUSD 7.00

  "Betcha can't eat just one!" Our customer favorite pickle chips are dipped in flour, fried, and served with ranch dressing.

• Mad Boar NachosUSD 10.00

  Queso blanco cheese sauce, BBQ pork, black beans, shredded cheddar jack, sour cream, lime pico de gallo, jalapeños, and scallions. Great for sharing!

• "If Pigs Had Wings"USD 7.25

  Tender pork loin strips dipped in seasoned buttermilk batter and golden fried. Served with your choice of one dippin' or tossin sauce

• Baked Idaho Potato SkinsUSD 7.25

  Freshly made potato skins with cheddar and jack cheeses, bacon bits, and chopped scallions; served with sour cream.

• Chicken QuesadillaUSD 9.00

  A large flour tortilla stuffed with cheddar and jack cheeses, grilled chicken breast or BBQ pork, and toasted on the griddle, and served with our lime pico de gallo and cowboy dipping sauce.

• Blue Crab & Artichoke DipUSD 10.00

  Creamy Blend of three cheeses, blue crab meat, artichoke hearts, and roasted red peppers, with herbs and lemon served with warm tri-colored tortilla chips.

• Boar BitesUSD 8.00

  Marinated pork loin char-grilled and garnished with toasted sesame seeds and Asian slaw; served with our Sriracha chili sauce.

• Mad OnionUSD 8.25

  Colossal yellow onion cut like a flower, dredged in spicy breading, and fried until crispy. Served with our Spicy Insane sauce.

• Fried Mac-N-CheeseUSD 8.00

  Elbow pasta and creamy cheese sauce rolled, and panko crusted, fried golden brown, and served with our cowboy sauce and queso cheese dipping sauces.

• Bangarang ShrimpUSD 9.00

  Sautéed shrimp tossed in a cajun spicy sauce.

• Chicken BasketUSD 8.00

  Your choice of traditional chicken wings or, tenders, golden-fried and served with french fries and your choice of one dippin' or tossin sauce.

Dippin' or Tossin Sauces:

Additional Sauces $0.50 each

• Carolina Reaper

• Classic BBQ

• Classic Buffalo

• Honey Mustard

• Mad Boar BBQ

• Sriracha Chili

• Teriyaki

Fresh Salads

House Salad Dressings: Balsamic Vinaigrette, Blue Cheese, Caesar French, Fat Free Ranch, Honey Mustard, Italian, Oil+Vinegar, Ranch, 1000 Island

• Unlimited Salad BarUSD 9.50

  Unlimited trips to our Fresh Harvest Bar with over 40 healthy selections of garden vegetables and chilled toppings. Add a Trip to Your Entrée: Add a single trip to our salad bar to any entrée. (Does not include Handhelds or Starters)

Salad Bar Add-Ons

• Salmon*USD 6.00

• Grilled ChickenUSD 4.00

• Grilled Steak*USD 6.00

Signature Sides

Your Choice $3 each

• French Fries

• Sweet Fries

• Mashed Potatoes

• Baked Potato

  after 5pm

• Onion Rings

• Green Beans

• Stone Ground Grits

• House Cole Slaw

• Charred Corn

• Seasonal Vegetable

Premium Sides

Your Choice $4.50 each

• Three Cheese Mac

• Vegetable Pilaf

• Charred Brussels Sprouts

• Wilted Spinach

Signatures

• Filet Mignon*USD 32.00

  A lean 7 oz. cut of filet mignon cooked to your liking and served with your choice of two signature sides.

• NY Strip*USD 23.00

  A tender 10oz. cut of NY Strip, char-grilled to your desired temperature, and served with a blueberry bourbon pecan jam and your choice of two signature sides.

• Rib-Eye Steak*USD 26.00

  Beautifully marbled 10oz. cut of ribeye cooked to your liking and served with a blueberry bourbon pecan jam and your choice of two signature sides.

• Sirloin Steak*USD 17.50

  Grilled 10oz. Sirloin steak topped with a roasted garlic and herb compound butter and served with your choice of two signature sides.

• Herb Grilled Chicken BreastUSD 15.50

  Two all-natural, boneless chicken breasts marinated and char-grilled; served with a tangy peach glaze and your choice of two signature sides.

• Mahi Mahi*USD 22.50

  An 8oz. cut of Mahi Mahi flet, grilled or blackened and served with a pineapple salsa and your choice of two sides.

• Grilled Lemon Salmon*USD 18.50

  An 8oz. filet North American salmon finished with a dill sour cream and served with your choice of two signature sides.

• Farm & Creekside Alfredo PastaUSD 14.75

  Fettuccine pasta tossed in a creamy homemade Alfredo sauce and topped with tender grilled chicken breast or sautéed shrimp, sprinkled with Parmesan cheese and served with toasted garlic bread.

• Low Country Shrimp & GritsUSD 15.75

  Sautéed shrimp, mushrooms, tomatoes and bacon in a white wine butter sauce, served over stone ground grits.

Carolina Seafood Platter

Seasoned breader fried seafood served with zesty cocktail sauce or tangy tarter sauce and your choice of two signature sides.

• CatfishUSD 15.50

• Crab CakesUSD 15.50

• OystersUSD 15.50

• ShrimpUSD 15.50

• Combination of 2 ItemsUSD 18.75

• Combination of 3 ItemsUSD 21.25

All About Pork

All About Pork items are served with 2 signature sides or 1 premium side.

• Murphy's Law*USD 16.25

  Our very popular prime pork tenderloin char-grilled to your liking and finished with apple dijon glaze.

• Mad Boar's Famous RibsUSD 17.75

  Half rack of pork ribs, slow cooked and basted with our sweet and Mad Boar BBQ sauce.

• Three Little Pigs*USD 15.75

  Murphy's Law pork tenderloin medallions, Stevens Sausage link, and our house-smoked and chopped pork BBQ

• The Big Crumpler*USD 15.75

  A delicious 12oz bone-in country style pork loin chop served with our Mad Boar BBQ sauce.

• Chicken & RibsUSD 17.50

  St. Louis pork ribs, dry-rubbed, smoked, and dipped in our Mad Boar BBQ sauce and paired with our herb roasted chicken breast served with a tangy peach glaze.

• Tin City BBQ PlatterUSD 10.00

  Our house-smoked pork BBQ, piled high with our Classic BBQ au jus sauce.

• Bangers and MashUSD 15.75

  Country style NC pork sausages from Stevens Sausage grilled and served with savory onion gravy.

Murphy Boards

Large sharing boards served with house-made pickles, onion rings and accompanying sauces. No substitutions please. One Portion of Each Protein for 2 Guests $32.50. Two Portions of Each Protein for 4 Guests $59.50

• Duplin's Finest Board

  BBQ pork ribs, Stevens Sausage link, grilled chicken, and Murphy's Law pork tenderloin*

• Coastal Carolina Board

  Salmon*, fried shrimp, Mahi-Mahi*, and tender cut steak*

Handhelds

All handhelds are served with french fries.

• Boar BurgerUSD 9.50

  House ground blend of fresh pork loin and Stevens Sausage char-grilled, cooked through, and topped with lettuce, tomato, and red onion; served on a brioche bun.

• All American Burger*USD 9.50

  Beef patty char-grilled and topped with double American cheese, dill pickles, lettuce, sliced tomato, and red onion; served on a toasted brioche bun.

• Mad ChickenUSD 9.50

  House of Raeford chicken sandwich, fried or grilled, served with a dill pickle on a brioche bun.

• Tin City BBQUSD 8.50

  Our famous house-smoked and chopped pork BBQ laced with our Classic BBQ au jus and topped with fresh slaw; served on a brioche bun.

• Pork TenderloinUSD 9.00

  Slices of our Murphy's Law pork tenderloin sliced thin, served hot, and piled high then topped with Murphy's Law apple-dijon sauce, lettuce, tomato, and red onion on a toasted brioche bun.

• Tuscan Chicken WrapUSD 9.00

  Marinated and grilled chicken breast, spring lettuce, diced tomato, shredded jack cheese, and balsamic vinaigrette wrapped in a warm tortilla.

• Old World DipUSD 10.75

  Slow-roasted shaved prime rib smothered with provolone cheese on a toasted hoagie rol; accompanied by au jus for dipping.

• Renaissance ReubenUSD 10.75

  Thinly sliced corned beef served warm with sauerkraut, Swiss cheese, and 1000 Island dressing on whole grain bread.

• Country Club SandwichUSD 9.75

  Turkey, ham, lettuce, tomato, mayonnaise, and bacon on slices of fresh bread, toasted with your choice of American or Provolone cheese.

Enhance Your Handheld

• Add CheeseUSD 0.50

  American, Bleu Cheese, Cheddar, Provolone, or Swiss

• Add BaconUSD 0.75

• Add Sautéed OnionsUSD 0.50

• Add MushroomsUSD 0.50