Machi

Omakase I

Tokyo Set

$59pp; 5 Course Menu; min. 2 ppl

Entrée

• Edamame

• 5 Chef Selection Tasting Plate

• Sushi & Sashimi

Main

• Main

  choice from main course menu (extra charge for sukiyaki $5)

Dessert

• Chocolate Spring Rolls

  served with homemade green tea & sesame ice-cream sprinkled with green tea powder

Omakase II

Osaka Set

$40pp; 4 Course Menu; min. 2 ppl

Entrée

• Miso Soup

• Pork Gyoza & Chicken Karaage

  for sharing

Main

choice of:

• Beef Cheek

• Bake Salmon

• Mix Tempura

• Chicken Curry

Dessert

• Chocolate Spring Rolls

  served with homemade green tea & sesame ice-cream sprinkled with green tea powder

Tapas & Salads

Tapas

• Miso SoupAUD 4.50

  miso broth served with spring onion, tofu and seaweed

• Edamame* ^AUD 6.00

  warm soy bean seasoned with sea salt

• Sake Steamed Clams*AUD 9.00

  steamed clams with sake garlic butter

• Lotus Root Chips*AUD 5.00

  crunchy deep fried lotus with sea salt, great side with a beer

Salads

• Garden SaladAUD 10.00

  mixed lettuce, cherry tomato and carrot served with ponzu dressing

• Pumpkin Salad* ^AUD 14.00

  pumpkin salad with seaweed and Japanese sesame soy dressing

• Salmon SaladAUD 18.00

  mix salad with ponzu dressing served with miso grilled salmon

• Tofu Salad^AUD 13.00

  mix salad with creamy dressing served with japanese tofu

• Daikon SaladAUD 14.00

  japanese daikon radish salad in citrus dressing

Entree

• Agedashi Tofu*AUD 13.00

  deep fried crispy tofu, served in a dashi broth with bonito 'japanese fish flakes'

• Nasu Dengaku* ^AUD 12.00

  deep fried eggplant with sweet dengaku miso

• Chicken KaraageAUD 14.00

  free range marinated chicken with tartar sauce

• Pork GyozaAUD 14.00

  pan fried pork dumplings served with japanese soy vinegar sauce

• Vegetable Gyoza^AUD 13.00

  pan fried vegetable dumplings served with japanese soy vinegar sauce

• Beef MeatballAUD 14.00

  grilled beef meat ball served with vegetables and home-made teriyaki sauce

• Beef TatakiAUD 17.00

  seared eye fillet thinly sliced with pickled onion and ponzu dressing

• Vegetable Tempura^AUD 13.00

  deep fried vegetables in tempura batter

• Wagyu Niku MakiAUD 18.00

  pan fried enoki mushrooms, carrot & beans wrapped with thinly sliced wagyu cooked with sweet teriyaki sauce

Main

• Wagyu Beef SukiyakiAUD 34.00

  wagyu beef served with tofu, vegetables and noodles in sukiyaki sauce & onsen egg

• Miso Baked Barramundi*AUD 29.00

  miso marinated barramundi oven cooked served with green vegetables

• Slow Cooked Beef CheekAUD 25.00

  slow cooked beef cheek served with home-made red miso

• Wasabi Mash Braise Pork BellyAUD 24.00

  marinated pork belly with wasabi mash and sweet vinegar soy

• Miso Baked Salmon*AUD 24.00

  miso marinated salmon oven cooked served with green vegetables

• Mix TempuraAUD 26.00

  deep fried prawns, local flat head, calamari and seasoned vegetables

• Chicken CurryAUD 23.00

  japanese mild curry with crumbed chicken served with coleslaw salad

• Teriyaki Slow Cooked Lamb*AUD 29.00

  slow cooked lamb shoulder served in homemade teriyaki sauce served with seasonal vegetables

Sushi & Sashimi

• Sushi & Sashimi MoriawaseAUD 59.00

  mix sashimi with combination of scallops tempura, moreton bay bug sushi, seared salmon and eye fillet daikon nigiri

• Sashimi MoriawaseAUD 39.00

  combination of salmon, tuna, kingfish & scallop sashimi

Maki Rolls

• Machi Rainbow MakiAUD 28.00

  combination of calamari, prawns, cook tuna, moreton bay bug, salmon, king fish & daikon beef maki

• Green Chilli King Fish Maki*AUD 16.00

• Moreton Bay Bug MakiAUD 16.00

• Spider Maki (Soft Shell Crab)*AUD 16.00

• Crispy Chicken MakiAUD 12.00

• Crispy Prawn MakiAUD 14.00

• Salmon Crunch MakiAUD 13.00

Nigiri

• Seared Salmon*AUD 15.00

• Salmon*AUD 13.00

• Chilli King Fish*AUD 16.00

• Eye Fillet Daikon Beef*AUD 16.00

• Seared Scallops*AUD 17.00

Sashimi

• Salmon Sashimi*

  • 6 PcsAUD 16.00
  • 9 PcsAUD 21.00

• Kingfish Sashimi*

  • 6 PcsAUD 18.00
  • 9 PcsAUD 26.00

• Mix Sashimi*

  Salmon, Tuna & Kingfish

  • 9 PcsAUD 26.00

• Scallops Sashimi*

  • 6 PcsAUD 15.00
  • 9 PcsAUD 26.00

Seafood

• Fried Calamari*AUD 15.00

  crispy fried calamari served with home-made tartar sauce

• Seared Sesame Yellow Fin Tuna TatakiAUD 18.00

  thinly sliced yellow fin tuna with pickle onion served with ponzu sauce

• Prawn TempuraAUD 19.00

  deep fried prawn in tempura batter with green tea salt

• Baked Scallops*AUD 22.00

  oven baked scallop with chilli garlic mayonnaise in scallop shell – a must try at Machi

• Soft Shell Crab Karaage*AUD 22.00

  deep fried soft shell crab served with shichimi seasoning and bonito fish flakes

• Karashi Seared Salmon*AUD 17.00

  seared salmon sashimi with Japanese miso mustard sauce

• Gyokai Seafood PlatterAUD 65.00

  sharing for two; mix sashimi, baked scallops, shichimi spice oysters, tempura oysters, prawn & soft shell crab tempura, fried calamari's and moreton bay bug maki rolls

• Machi Seafood PlatterAUD 95.00

  sharing for four; mix sashimi, baked scallops, shichimi oysters, prawn & soft shell crab tempura, fried calamari, rainbow maki served on a 3 tier rack

Oysters

• Fresh Oyster*

  • eaAUD 3.50

• Shichimi Oyster*

  • eaAUD 3.50

• Tempura Oyster

  • eaAUD 3.50

• Panko Oyster

  • eaAUD 3.50

• 1/2 Doz Fresh / Shichimi Oysters*AUD 20.00

Dessert

• Chocolate Spring RollsAUD 10.00

  crispy spring rolls served with homemade green tea & sesame ice cream

• Chocolate PuddingAUD 15.00

  homemade pudding with melted inner chocolate served with green tea & sesame ice-cream

• Green Tea Ice Cream SundaeAUD 9.00

  green tea ice-cream served with layers of fruit sprinkle with icing

• Black Sesame Ice Cream Sesame SundaeAUD 9.00

  Sesame ice-cream served with layers of fruits sprinkle with icing

• Green Tea Brulee*AUD 12.00

  homemade soft crème brulee served with ice-cream

• Dessert PlatterAUD 25.00

  chocolate spring rolls, chocolate pudding, green tea crème brulee served with green & sesame ice-cream