Lympne Castle Food and Wine Club

Poached Salmon and Asparagus Terrine

served with Mixed Leaves, Dill Bread & a Citrus Dressing

Smoked Chicken Caesar Salad

Little Gem lettuce, Sliced Smoked Chicken, Classic Caesar Dressing with Shaved Parmesan

Dovetail of Melon

with Seasonal Berry Compote and Cassis Dressing

Chicken Liver Parfait

served with Rocket Salad, Red Onion Marmalade

Sweet Potato with Pancetta Soup

Trio of Smoked Fish

with a Saffron Potato Salad and Tomato & Caper Dressing

Goats Cheese on a Beetroot Carpaccio

with Sundried Cherry Tomatoes and Chive Dressing

Thyme & Mustard Marinated Sirloin of Beef

with Homemade Yorkshire Puddings And a Rich Red Wine Gravy

Smoked Bacon Wrapped Supreme of Chicken

with Wild Mushroom & Brandy Sauce

Rack & Black

best end of Lamb stuffed with locally made Black Pudding served with Pan Juices & an Onion Chutney

Herb Crusted Tenderloin of Kentish Pork

filled with a Brioche & Sage Stuffing With a Cider Jus

Roasted Fillet of Salmon

served on Crushed Charlotte Potatoes with a Verde dressing & Tomato Concasse

Fillet of Bream on a Mussel & Saffron Broth

with Ribboned Carrots & Courgettes

Spinach, Porcini Mushroom & Goats Cheese Cannelloni

with a Tomato & Basil Sauce & Parmesan Cream

Brule - Classic Vanilla

Trio of Chocolate Mousse

with Seasonal Berries

St Clements Cheesecake (Orange & Lemon) - (Lemon Base)

Banoffee Pie

with a Biscuit Base

Trio of Desserts

Lemon Posset, Baileys filled Profiterole, Strawberry Cheesecake

Pear & Almond Frangipane Tart

A Sweet Pastry Case filled with a Poached Pear & an almond scented Frangipane served with a Honey Comb Ice Cream

Apple & Cinnamon Pie

Coffee and After Dinner Mints