Lusty Beg Island

Starters

• Soup of the DayGBP 5.25

  Chef choice, Guinness wheaten bread. Allergens: Celery, Cereals containing gluten, Milk

• Seafood ChowderGBP 6.50

  Killybegs daily catch, a little cream, Guinness wheaten bread. Allergens: Celery, Cereals containing gluten, Crustaceans, Fish, Milk, Molluscs

• Gambas Pil PilGBP 6.95

  Prawns, garlic, a little chilli, sourdough bread. Allergens: Celery, Cereals containing gluten, Crustaceans, Fish, Milk, Molluscs

• Garlic BreadGBP 4.75

• Chicken WingsGBP 5.95

  Slow cooked wings, BBQ sauce, sour cream and chive dip. Allergens: Celery, Cereals containing gluten, Milk

• Caesar SaladGBP 6.50

  Little gem lettuce, parmesan, croutons, red onion, sundried tomatoes, bacon, dressing

  • MainGBP 10.50

Burgers

All served on brioche bun with burger mayo, tobacco onion, lettuce, tomato and relish

• Classic Beef BurgerGBP 10.95

  6oz beef burger. Allergens: Cereals containing gluten, Eggs, Milk

• Bacon and Cheese BurgerGBP 12.95

  6oz beef burger, bacon, cheddar. Allergens: Cereals containing gluten, Eggs, Milk

• Thatch BurgerGBP 15.95

  Two 6oz beef burger, cheese, bacon

• Chicken BurgerGBP 10.95

  Southern fried chicken. Allergens: Cereals containing gluten, Eggs, Milk

Main Courses

• Pasta CarbonaraGBP 9.95

  Linguine pasta, creamy white wine and bacon sauce, parmesan, garlic bread

• LasagnaGBP 12.95

  Slow cooked ragu, pasta, garlic bread, chips & salad. Allergens: Cereals Containing Gluten, Lupin, Milk

• Chicken StripsGBP 11.95

  Homemade chicken strips, mixed leaves, BBQ sauce. Allergens: Cereals containing gluten, Eggs, Milk

• Chicken Curry, Rice, Vegetable Pakora, ChutneyGBP 11.95

  Our head chef is from the Punjab in India, a region known for its culinary riches. This is a proper curry, not fantastically hot but made by someone who really understands spices. Allergens: Cereals containing gluten, Eggs, Lupin, Milk, Mustard

• Fish 'N' ChipsGBP 12.50

  Kilybegs cod fillet, Hop House batter, mushy peas, tartare sauce, chips. Allergens: Cereals containing gluten, Fish, Milk, Sulphur dioxide (sometimes known as sulphites)

• Linguine PomodoroGBP 11.50

  Fresh Pasta toasted in a tangy tomato and basil sauce, parmesan cheese and garlic toast

Grills

• Catch of the DayGBP 13.50

  Fresh roast fillet of fish of the day, roast mediterranean vegetables, baby potatoes, lemon and olive oil

• Sirloin Steak

  Cooked to your liking, served with fries, fried mushrooms, onions and Lusty Beg signature pepper sauce. Allergens: Cereals containing gluten, Eggs, Milk

  • 10 oz.GBP 21.95

• Lamb ShankGBP 15.95

  Slow cooked lamb, rosemary, mash, market vegetables, red wine jus. Allergens: Cereals containing gluten, Milk

• Lusty Beg ChickenGBP 13.95

  Fillet wrapped in bacon, apple, stuffing in a mushroom sauce, market vegetables, mash potatoes. Allergens: Cereals containing gluten, Eggs, Milk

Classic Sides

• ChipsGBP 3.50

• FriesGBP 3.50

• Creamy Mash PotatoGBP 3.50

• Market VegetablesGBP 3.50

• House SaladGBP 3.50

• Tobacco OnionsGBP 3.50

• Garlic ChipsGBP 3.50

• Sauté MushroomsGBP 2.50

• Sauté OnionsGBP 2.50

• Peppercorn SauceGBP 2.50

Coffees

• EspressoGBP 2.00

• AmericanoGBP 2.50

• CortadoGBP 2.60

• Flat WhiteGBP 2.80

• Cafe LatteGBP 3.00

• CappuccinoGBP 3.00

• Coffee

  • For TwoGBP 3.50

• Iced CoffeeGBP 3.50

• Hot ChocolateGBP 3.20

Teas

• Barry's Breakfast TeaGBP 2.25

• Very BerryGBP 2.50

• Earl GreyGBP 2.50

• MintGBP 2.50

• GreenGBP 2.50

Juices

• Sparkling Apple or Orange Fruit JuiceGBP 2.20

• Soft DrinksGBP 2.10

  Coke, Fanta, Lemon and orange, Sprite

• Still/Sparkling Water (Ballygowan)GBP 1.90

• San Pellegrino (Sparkling)GBP 3.00

• Aqua Pana (Still)GBP 3.00

House Wines

• Santa Alvara, Sauvignon Blane, ChileGBP 5.50

  Santa Alvara is the second label of the renowned Lapostolle winery. This crisp Sauvignon Blanc offers aromas of gooseberry and elderflower, leading to a refreshing medium-bodied palate with green apple fruit flavours and a citrus kick on the finish

• Santa Alvara, Merlot, ChileGBP 5.50

  Santa Alvara Merlot is a Chilean red wine from the Rapel Valley Central region. A smooth and juicy Merlot, full of ripe plum and red berry fruit, medium weight and slightly spicy on the palate with a generous fruit-filled finish

• Mallee Point, Chardonnay, AustraliaGBP 5.50

  A ripe and generous Chardonnay exhibiting bright aromas of peach and pineapple, the palate is round and flavoursome with just a dash of Aussie sunshine

• Mallee Point, Shiraz, AustraliaGBP 5.75

  A richly flavoured Aussie Shiraz bursting with plum and blackberry fruit, the finish is generous with a subtle note of black pepper

• San Vitto, Pinot Grigio, ItalyGBP 5.75

  A delicious and mouth-watering Pinot Grigio from Northern Italy, the nose and palate are bursting with fresh apple and pear flavours

• Tini Sangiovese, Rubicone ItalyGBP 5.50

  From the gastronomic capital of Italy; Emilia Romagna comes this Sangiovese that is rich, red in colour and exudes aromas of blackcurrants. Tasting of velvety, fruit flavours it has hints of spices

While Wine

• I Muri Bianco, ItalyGBP 20.95

  A vibrant, juicy blend of local grapes has resulted in a wine with lifted aromas of peaches and stone fruit with some citrus notes, which follow on to the palate. This wine is crisp with refreshing acidity

• Domaine du Chateau d'Eau, Chardonnay, FranceGBP 22.95

  A delicious organic chardonnay that is full of creamy baked apple and vanilla on flavours, honey and spice. Nice and juicy. Rich and complex, hardcore Chardonnay

• Beauvignac Picpoul de Pinet, FranceGBP 22.95

  The gloriously fruity, perfumed, light-bodied Picpoul de Pinet reveals copious notes of grapefruit and lemon zest), good acidity, and delicate honeyed pear-like flavours

• The Ned, Sauvignon Blanc, New ZealandGBP 24.95

  A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. The stony terroir gives the wine a subtle gun flint minerality which delivers extra complexity

Red Wine

• Primo Sangiovese, Merlot, ItalyGBP 20.95

  Gentle roasted notes give way to a palate of red and black plums and make for a nice red and an easy partner to and tomato rich dish or nutty cheeses

• Marques de Altillo, Rioja Crianza, SpainGBP 21.95

  Hand-picked Tempranillo grapes are sourced from old vines with an average age of 80 years old. The wine was aged for 12 months in American oak barrels for a period of 12 months; the resulting wine is vibrant with aromas of black pepper and cloves, raspberry and plum on the nose and a wonderful powerful but silky palate

• Martin Wassmer Spatburgunder Trocken, GermanyGBP 23.95

  Distinctly lighter than your average German pinot noir, unadulterated by oak and carrying a breezy charm. Perfumed and with sweet raspberry fruit, there's a lovely intensity with the soft tannins before an attractive red cherry hit on the finish

• Tomero, Malbec, ArgentinaGBP 25.95

  On the nose it shows spices and black fruit aromas. More on the peppery and spicy side than most other Malbec from Argentina. Good acidity and long finish

• Langmeil Steadfast, Shiraz, AustraliaGBP 27.95

  Juicy raspberries, ripe satsuma plum and white pepper dominate the aroma with hints of vanilla, licorice and peppermint. A well balanced mouthful of sweet, juicy fruit, melding wonderfully with briary and peppery spice

Rosé Wine

• Crane Lake, Rosé, CaliforniaGBP 19.95

  Light pink in colour with floral and tropical aromas: flavours of strawberry, peach and raspberry with a touch of sweetness on the finish

Sparkling and Champagne

• Nua, Prosccco, ItalyGBP 24.95

  This pale yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine

• Champagne Duval Leroy Brut NV, FranceGBP 49.95

  The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and generous quantity of reserve wines, Duval-Leroy Brut confirms its complexity and is recognised for its consistency. Served in over 350 Michelin restaurants