Lupa Italian Restaurant & Bar

Antipasti

The Ideal Introduction to your Meal

• Marinated Mixed Olives with Chilli£3.95

• Selection of Freshly Baked Mixed Breads£4.25

  served with olive oil and balsamic dips

• Garlic Pizza Bread£4.50

• Garlic Pizza Bread with Mozzarella Cheese£4.95

• Bruschetta£4.95

  Toasted ciabatta bread with chopped tomatoes, goats cheese and red onion marmalade

• Antipasto Misto£11.95

  Parma ham, mortadella milano, salami napoli, tallegio and provolone cheeses, mixed olives, mini bruschetta, roasted peppers and artichokes

• Antipasto Pesce£11.95

  Deep fried calamari, king prawns and scallops in garlic butter, a medley of tempura, butterfly and filo prawns with a sweet chili dip, mixed olives, artichokes and mini bruschetta

Primi - Starters

• Fritti di Calamari£8.95

  Deep fried calamari served with a home-made alioli dip and salad garnish

• Zuppa Del Giorno£4.95

  Fresh homemade Soup of the day

• Anatra e Arancia Paté£7.25

  Duck and orange paté served on a bed of mango chutney with toasted fresh bread and a salad garnish

• Formaggio£6.50

  Deep fried brie served with red currant jelly

• Funghi£6.95

  Wild Mushrooms sautéed with garlic and thyme and served on toasted ciabatta

• Gamberoni£9.50

  Pan fried king prawns in garlic butter finished off with a parsley white wine sauce

• Capesante£10.25

  Seared scallops on wilted spinach, pernod tarragon veloute and potato dauphinoise

• Polpette£6.95

  Hand rolled meatballs with sage and parmesan, served in a rich napolitana sauce and warm rustic bread

Secondi Piatti di Carne - Maincourses

all Meat Main Courses Are Served with Potatoes and Vegetables of the Day Unless Sides Are Otherwise Stated. Sauce Supplements £2.50 Each; Peppercorn, Dolcelatte or Diane

• Vitello Saltimbocca£15.95

  Pan fried veal escalope wrapped in parma ham in a butter, sage and white wine sauce

• Vitello Funghi£15.95

  Pan fried veal escalopes with wild mushroom and shallots in a creamy marsala sauce

• Pollo Alla Rustica£15.95

  Tender chicken breast stuffed with goats cheese, sun blushed tomato and spinach, wrapped in pancetta served on a bed of crushed potatoes with a sage veloute sauce

• Pollo Cacciatore£15.95

  Lupa's Hunters Chicken. Tender Chicken breast braised in tomato with roasted peppers, shallots, chorizio, thyme and white wine sauce

• Filetto di Maiale£16.95

  Panfried pork tenderloin fillet with shallots, white wine, wild mushrooms, Dijon mustard and cream, mash potatoes and deep fried leeks

• Anatra Arrosto£18.95

  Duck breast served with braised red cabbage, dauphinoise potatoes and red wine and honey sauce

• Filetto£22.50

  Chargrilled 8oz beef fillet cooked to your liking and served with double cooked hand cut chips, grilled tomato and pan fried mushrooms

• Rump£19.50

  12oz rump steak cooked to your liking, grilled mushrooms and tomato, double cooked hand cut chips

• Medaglioni di Filetto di Manzo£22.50

  Medallions of fillet steak cooked to your liking and served in a Dianne sauce with dauphinoise potatoes and vegetables of the day

• Lupa's Surf and Turf£26.95

  Chargrilled 8oz beef fillet cooked to your liking and served with a medley of seafood in garlic butter, with a Italian green salad and double cooked hand cut chips

Pesce - Daily Fish Specials

• Pesce - Daily Fish Specials

  Please see our boards

Pasta

Gluten Free Penne Pasta Available on Request

• Spaghetti Bolognese£10.50

  Spaghetti with our classic slow cooked beef ragu

• Penne Arrabbiata£9.50

  Chilli and garlic in a rich tomato and herb sauce

• Penne Arrabbiata with Spicy Italian Sausage£10.50

  Chilli and garlic in a rich tomato and herb sauce

• Lasagna Tradizionale£10.50

  Layers of pasta with beef ragu, béchamel and mozzarella

• Spaghetti Carbonara£10.50

  Traditional recipe of smoked pancetta, cream, parmesan and egg sauce

• Penne Traviata£10.50

  Penne, chicken, pancetta and mushroom in a creamy tomato sauce

• Fusilli Gidanaro£9.95

  Pasta with roasted peppers, courgettes, cherry tomatoes, garlic olive oil and pesto

• Spaghetti Con Polpette£10.50

  Spaghetti with hand rolled meatballs cooked in a napolitana sauce

• Spaghetti Marinara£13.95

  Mixed pan fried seafood in virgin olive oil with hint of garlic and Napolitano sauce

• Spaghetti con Filleto£14.95

  Spaghetti with strips of fillet steak in a rich Napolitano sauce, with a hint a chilli

• Tagliatelle Salmone e Gambertti£12.95

  Tagliatelle, Smoked Salmon, succulent king prawns and spinach with lemon and herb mascarpone

• Risotto£9.95

  With wild mushrooms, cream, white wine and parmesan

• Risotto with Chicken£10.50

  With wild mushrooms, cream, white wine and parmesan

Pizzas

Make Any Pizza a Calzone £1.50; Additional Toppings £1.50

• Margherita£9.95

  Tomato and mozzarella

• Quattro Formaggi£10.50

  Dolcelatte, goat's cheese, parmesan, mozzarella and tomato

• Venetian£10.95

  Ham, chicken, salami, mushrooms, mozzarella and tomato

• Torino£10.95

  Ham, mushrooms, mozzarella and tomato

• Al Crudo£10.95

  Parma ham, rocket, parmesan, mozzarella and tomato

• Pollastro£10.95

  Chicken, salami, red onion, chilli, mozzarella and tomato

• Della Casa£11.50

  Ham, mushrooms, olives, onion, peppers, anchovies, mozzarella and tomato

Insalate - Salads

• Insalata Pollo£6.95

  Chargrilled chicken breast on mixed crispy salad leaves, spring onion and cherry tomatoes, parmesan shavings finished off with a sweet chilli dressing

• Caprese£5.50

  Sliced beef tomatoes, mozzarella with olive oil and basil dressing

• Insalata Con Prosciutto di Parma£6.95

  Fresh rocket with balsamic glaze syrup, parma ham, figs, roasted pine kernels and sweet peppers

Contorni - Sides

• Mixed House Salad£4.00

• Hand Cut Chips£3.50

• Pan Fried Wilted Spinach£3.50

• Roasted New Potatoes£3.50

• Vegetables of the Day£3.50

Desserts

• Desserts

  Please see our boards