Indo-Chinese
Gobhi Chilli Dry/Gravy (V VG) (add £1 for gravy)GBP 5.50
Gobhi (cauliflower) chunks coated in flour and fried, sautéed with garlic, ginger, bell pepper, and onions in Chinese sauce, garnished with spring onions.
- RegularGBP 8.50
Mushroom Chilli (V VG) (add £1 for gravy)GBP 5.50
Mushrooms coated in flour and fried, sautéed with garlic, ginger, bell pepper, and onions in Chinese sauce, garnished with spring onions.
- RegularGBP 8.50
Paneer Chilli (VG) (add £1 for gravy)GBP 6.50
Paneer chunks coated in flour and fried, sautéed with garlic, ginger, bell pepper, and onions in Chinese sauce, garnished with spring onions.
- RegularGBP 9.50
Soya Chilli (VG) (add £1 for gravy)GBP 5.50
Soya chunks coated in flour and fried, sautéed with garlic, ginger, bell pepper, and onions in Chinese sauce, garnished with spring onions.
- RegularGBP 8.50
Corn Salt and Pepper (V VG)GBP 5.50
American sweet corn coated and fried, mixed with sautéed bell peppers, onions, and garlic, garnished with a pinch of black pepper.
- RegularGBP 8.50
Chicken (Wing) ChilliGBP 6.50
Chicken breast or wings, coated and fried, sautéed in Indo-Chinese sauce containing onion, garlic, and bell pepper.
- RegularGBP 9.50
Chicken LollipopGBP 7.50
Chicken drumsticks coated in floury batter, fried, served with sweet hot garlic sauce.
- RegularGBP 10.50
Mutton ChilliGBP 7.50
Coated and fried boneless mutton pieces, sautéed in Indo-Chinese sauce containing onion, garlic, and bell pepper.
- RegularGBP 10.50
Hakka Veg Noodles (V VG)GBP 6.50
A flavorful Indo-Chinese dish where boiled noodles are stir-fried with vegetables and Chinese sauce.
- RegularGBP 9.50
Hakka Egg/Chicken Noodles (Add £1 for Chicken)GBP 6.50
These noodles are a delicious jumble of chicken/Egg, multicolor peppers, and boiled noodles all wrapped up in a tasty garlicky sauce.
- RegularGBP 10.50
Chicken Garlic Fried Rice (GF) (Can be made vegetarian)GBP 8.50
Fragrant garlic fried rice cooked with chicken and Chinese sauces (vegetarian option available).
- RegularGBP 12.50
Delicacies of South
Varutharacha ChickenGBP 10.50
A delicious mouth-watering chicken on the bone cooked in a gravy made with roasted coconut along with Indian whole spices.
Vadayum Chayayum (V VG GF)GBP 4.50
Fried crispy balls made with gram lentil, mixed with onions, ginger, and spices, served with coconut and green chutney.
Achari Fish CurryGBP 12.50
A traditional yet super delicious fish curry where fish is marinated in Malabari tamarind with whole spices like fennel, coriander, mustard seeds, and cooked in a gravy made of yoghurt and Indian spices.
Mutton Pepper FryGBP 14.50
Boneless lamb pieces marinated in lemon juice and pepper fry masala, pressure cooked and sautéed with onion shallots, ginger, and garlic, garnished with whole chili and coriander.
