Luciles Creole Cafe

Starters

• BeignetsUSD 4.95

  homemade new orleans style donuts; four per order, served hot

• Fresh Orange And Grapefruit Juices

  squeezed by your wait person

  • Small glassUSD 2.85
  • Large glassUSD 3.70
  • LiterUSD 10.65

Beverages

Full Bar Available

• Our Cafe Au LaitUSD 4.20

• CappuccinoUSD 3.75

• EspressoUSD 2.25

• Chicory CoffeeUSD 2.60

• Luciles BlendUSD 2.60

• Homemade ChaiUSD 3.50

• Homemade Hot ChocolateUSD 3.40

• Mocha Au LaitUSD 5.20

• Our House Spice TeaUSD 2.60

• Tea (twinings & Celestial)USD 2.60

• MilkUSD 2.60

• SodasUSD 2.60

• Fresh LemonadeUSD 3.40

• Tomato JuiceUSD 2.70

• Apple CiderUSD 2.70

• Lissa Natural Sparkling Water LiterUSD 4.70

Breakfast

Breakfast

• Carlin CountyUSD 7.90

  Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.

• Blackened SalmonUSD 12.90

  Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit.

• Eggs SardouUSD 10.80

  Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

• Eggs BenedictUSD 10.75

  Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.

• Eggs JenniferUSD 10.95

  Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.

• Eggs New OrleansUSD 9.65

  Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.

• Rice Pudding PorridgeUSD 7.85

  Topped with raspberry sauce, currants and cream.

• Eggs RockefellerUSD 12.70

  Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce. With grits or potatoes and a buttermilk biscuit.

• Shrimp & GritsUSD 11.30

  Shrimp, andouille sausage and red peppers, served over creamy saffron grits.

• Eggs PontchartrainUSD 10.95

  Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.

• Cheese OmeletUSD 8.75

  White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit.

  • Add VeggieUSD 0.80
  • Add MeatUSD 1.60

• Creole OmeletUSD 9.75

  Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

• Eggs EisenhowerUSD 6.55

  Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage $9.60

• Cajun BreakfastUSD 8.80

  Red beans w/meat, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

• Lucy’s OatmealUSD 7.45

  Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.

• Lucy’s GranolaUSD 8.15

  Oven-roasted with honey in our own kitchen, topped with fresh fruit.

  • Add a side of yogurtUSD 2.60

• Pain PerduUSD 9.85

  New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.

Sides

• Les ZydecosUSD 3.55

  Garlic Butter Green Beans

• Fresh Collard GreensUSD 3.40

  Made with home cooked ham, watch For bones

• Pure Maple SyrupUSD 2.25

• Grits or PotatoesUSD 2.00

  • W. CheeseUSD 3.30

• YogurtUSD 2.60

• English Muffin or ToastUSD 1.50

• Chef Mickey’s Sausage GravyUSD 3.05

• Hot Louisiana, Andouille or Country Sausage, Country Ham, or BaconUSD 4.00

• Pan Fried TroutUSD 6.40

• Pan Fried TroutUSD 8.10

• EggUSD 1.60

• Creole SauceUSD 2.95

• Steamed SpinachUSD 3.40

• Chef Mickey’s Red BeansUSD 3.30

  Made with home cooked ham, watch For bones.

• Mashed PotatoesUSD 3.30

• Famous Buttermilk Biscuit with Homemade JamUSD 2.40

Fresh Fruit

• Strawberries & CreamUSD 4.60

  seasonal

• Half GrapefruitUSD 2.00

• Bananas & CreamUSD 3.60

• Fresh Fruit PlatterUSD 8.95

Soups & Salads

• Homemade Soup of the Day

  Served with cornbread

  • CupUSD 4.55
  • BowlUSD 5.90

• Tossed SaladUSD 4.05

  With olive oil, lemon juice, fresh herbs and grit croutons

• Zydeco SaladUSD 10.45

  A green salad topped with bulghur wheat, avocado, sauteed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette.

• Salade de Poisson ChinoisUSD 13.15

  A spinach salad with mustard glazed roast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro.

• Grilled Chicken SaladUSD 11.00

  Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips.

Entrees

Entrees

• Gumbo

  Grand New Orleans stew. Homemade from ingredients selected daily and served with rice.

  • CupUSD 4.70
  • BowlUSD 8.20

• Red Beans and RiceUSD 7.70

  Famous Southern “Wash Day” lunch served with homemade andouille sausage.

• Blackened SalmonUSD 13.15

  Atlantic salmon blackened and served with mashed potatoes and collard greens.

  • Subsitute ranched wild salmon, addUSD 3.20

• Shrimp CreoleUSD 10.75

  Gulf Shrimp in a traditional tomato creole sauce on rice.

• Crawfish EtouffeeUSD 13.75

  Crawfish tails smothered in a rich brown spicy sauce. Served with rice.

• Shrimp & GritsUSD 11.30

  Shrimp, andouille sausage and red peppers, served over creamy saffron grits.

Po’Boys

• Andouille Po’BoyUSD 9.45

  House smoked andouille sausage with peppers, onions, melted cheeses and sweet and spicy mustard on french bread. Comes with your choice of vegetable slaw or cajun fries.

• Cajun Turkey ClubUSD 10.95

  Turkey with bacon, lettuce, tomato and cranberry horseradish mayonnaise on french bread. Comes your choice of vegetable slaw or cajun fries.

• MuffalattaUSD 10.90

  Salami, ham, provolone, mozzarella and olive salad on a french bread. Served with vegetable slaw or cajun fries.

• Oyster Po’BoyUSD 11.25

  Fried oysters with artichoke mayonnaise and arugula. Served with vegetable slaw or cajun fries.

• Fried Shrimp Po’BoyUSD 11.25

  Fried shrimp on french bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with vegetable slaw or cajun fries.

Sides

• Les ZydecosUSD 3.55

  Garlic Butter Green Beans

• Fresh Collard GreensUSD 3.40

  Made with home cooked ham, watch for bones.

• Pan Fried TroutUSD 6.40

• Chef Mickey’s Sausage GravyUSD 3.15

• Chef Mickey’s Famous Red BeansUSD 3.30

  Made with home cooked ham, watch for bones.

• Steamed SpinachUSD 3.40

• Mashed PotatoesUSD 3.30

• Blackened SalmonUSD 7.90

• Creole SauceUSD 1.05

Dessert

• Fruit CobblerUSD 5.20

  Topped with vanilla ice cream.

• Bread PuddingUSD 5.05

  Served with lemon rum sauce.

• BeignetsUSD 4.95

• Banana BeignetsUSD 5.20

  Deep fried bananas, golden brown with vanilla ice cream, pecans and pure maple syrup.