Lucien

Hors Duvres, Appetizers and Salades

• Huitres ou Palourdes du Jour

  Oysters or clams of the day

  • Market Price

• Soupe de Poisson TraditionnelleUSD 16.00

  Marseille-style fish soup with rouille, and gruyére

• Soup à lOignon ClassiqueUSD 14.00

  Onion soup gratinèe

• Velouté de Chou-Fleur l'Huile de TruffleUSD 14.00

  Warm cauliflower soup topped with white truffle oil. seasonal

• Cocktail de Crevettes Grillées à la MarocaineUSD 16.00

  Grilled shrimp cocktail, Moroccan-style

• Salmon TartareUSD 16.00

• Ahi Tuna TartareUSD 20.00

• Moroccan MerguezUSD 14.00

  Two grilled Moroccan lamb sausages served on a bed of polenta

• American Crab CakeUSD 18.00

  With a coulis of fumé de poisson

• Sardines Grillées á la TropeziénneUSD 15.00

  Grilled sardines, St. Tropez-style

• Moules Mariniére TraditionnelleUSD 24.00

  Steamed mussels in white wine shallot sauce served with frites

• Grilled Octopus with Pommes RisseléesUSD 26.00

  With roasted potatoes, olive oil, garlic and rosemary

• Foie Gras MaisonUSD 26.00

  Pan-seared fresh goose liver with apple and onion compote

• Paté Maison: Mousse de Foie de Canard au Poivre RoseUSD 12.00

  Duck liver mousse triangles with cornichons and pink pepper

• Escargots de BourgogneUSD 14.00

  Snails, Burgundy-style

• Salade de Betteraves et ChvreUSD 14.00

  Roasted beets and goat cheese with a balsamic vinaigrette

• Salade de MesclunUSD 6.00

  Mesclun salad with house vinaigrette

• Salade d'Asperges PochésUSD 16.00

  Blanced asparagus with mixed greens with a mustard vinaigrette

• Salade d'Endives et RoquefortUSD 18.00

  Endive salad with blue cheese and walnuts

• Salade Frisée aux LardonsUSD 20.00

  Frisée salad with diced bacon, blue cheese and a poached egg on top

• Salade d'Arugula et FenouilUSD 14.00

  Arugula salad with shaved fennel and parmesan

• Salade Nicoise TraditionelleUSD 26.00

  With fresh, rare tuna

• Salade d'artichaux avec cur de palmier et aspergesUSD 16.00

  Fresh artichoke, hearts of palm and asparagus

• Salade LucienUSD 22.00

  Endive, arugula, frisée, mesclun, artichoke, tomato, and a hard boiled egg

Sea, Land, Air

Sea

• Little Neck Clams, White Wine, Fresh Garlic on a bed of LinguiniUSD 32.00

  Traditional Lucien dish

• Whole Lobster Fra Diavolo over a Bed of LinguiniUSD 36.00

  Traditional Lucien dish

• Loup de Mer Chilien avec Julienne de LégumesUSD 46.00

  Chilean sea bass with julienne vegetables, court-bouillon

• Saumon Grillé avec une Réduction de Porto et BasalmicUSD 28.00

  Grilled salmon with a Port wine and balsamic reduction over seasonal vegetables

• Saint Jacques GrenobloiseUSD 32.00

  Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato

• Bouillabaisse TraditionnelleUSD 42.00

  Marseille-style bouillabaisse with rouille and gruyere

Land

• Lapin á la MoutardeUSD 36.00

  Rabbit in dijon mustard sauce, over pappardelle pasta

• Steak Tartare TraditionnelleUSD 24.00

  Steak tartare with french fries

• Steak Frites TraditionnelleUSD 32.00

  New York strip with french fries

• Filet Mignon au PoivreUSD 46.00

  With Lucien's crushed black pepper sauce and french fries

• Onglet au Vin et ChampignonsUSD 28.00

  Hanger steak in a red wine mushroom sauce

• Carré d'Agneau aux Flageolets et Tomate Farcie ProvencaleUSD 44.00

  Australian free range rack of Lamb with flageolet beans and a roasted tomato

• Cassoulet Touloussain TraditionnelleUSD 30.00

  Traditional cassoulet with duck confit, and garlic sausage

• Napoléon D'aubergines avec LégumesUSD 28.00

  Eggplant napoleon over barley, mix vegetables, with a saffron coconut curry sauce

Air

• Poulet au grain RôtiUSD 28.00

  Roasted chicken with string beans, garlic and mashed potatoes

• Poussin au grain Rôti with Champignons Sauvages et PolentaUSD 36.00

  Roasted free range baby chicken with polenta and wild mushrooms

• Pigeonneau Rôti HitchensUSD 48.00

  Roasted squab with wild mushroom risotto and a slice of fresh foie gras

• Canard aux Figues et NavetsUSD 36.00

  Magret and confit of duck on a bed of spinach, figs, and turnips

• Grilled South Carolina QuailUSD 16.00

  Grilled quail stuffed with wild mushroom risotto

Desserts

• Crème BruléeUSD 10.00

• Tart Tatin with Cinnamon Ice CreamUSD 10.00

• Gateau au Chocolate with Vanilla Ice CreamUSD 10.00

• Plat de Fromages et de Fruit VariesUSD 16.00