Lowell Inn - Matterhorn Room

Fondue Dinner

$42.50 per Person. Reservations Required. 10 Years and Older

• First Course - Cheese Fondue

  A Rich Blend of Gruyere and Fontina Cheeses, Served with Marble Rye & Ciabatta Breads, Soft Pretzels and Balsamic Roasted Vegetables. Escargot Option** - Succulent Snails broiled in Shallot-Garlic Butter with Herb Bread Crumbs and Saffron Aioli - $14 Or May Be Substituted for Cheese Fondue

• Second Course - Green Garden Salad**

  Organic Mixed Greens, Red Onions, Cherry Tomatoes, Julienne Carrots, Beets and Cucumbers. Served with a Trio of Dressings at Your Table

• Third Course - Fondue Oil Pot**

  Beef Tenderloin*, Maple Leaf Farms Duck Breast* and Shrimp Served with Horseradish, Cocktail Sauce, Remoulade, Plum and German Mustard Sauces for Dipping. Your Choice of Red Cabbage or Spaetzle

• Fourth Course - Grapes Devonshire**

  Fresh Red Grapes, Sweetened Devonshire Cream, Strawberries, Brown Sugar and Mint

Chocolate Fondue for 2 Option

• Chocolate Fondue for 2 Option

  Warm Rich Chocolate Ganache, Fresh Fruit, Marshmallows & Pound Cake. Add for $14

Domestic Wine Flight Option (3 Glasses)

$15 pp; $7 per glass ala carte

• First Course: Pinot Grigio, Beringer Stone Cellars – California

• Second Course: Chardonnay, Beringer Stone Cellars – California

• Third Course: Cabernet or Merlot, Beringer Stone Cellars – California

Imported Wine Flight Option (3 Glasses)

$18 pp; $8 per glass ala carte

• First Course: Riesling, Leonard Kreusch – Germany

• Second Course: Huber Gruner Veltliner, Laurenz, 'Singing V'– Austria

• Third Course: Montepulciano D'Abruzzo, Caldora– Italy

Local Ales by Lift Bridge - Beer Flight Option (3 Bottles)

$12 pp; $5 per bottle ala carte

• First Course: Farm Girl Saison – Belgian Pilsner – Stillwater, MN

• Second Course: Crosscut Pale Ale – Stillwater, MN

• Third Course: Seasonal Lift Bridge – Stillwater, MN