Louis' Basque Corner

Reseñas de Louis' Basque Corner de comensales del restaurante. Basadas en valoraciones recientes.

1. M

   Magpie

   Tahoe65 reseñas

   5.0

   Comieron en 13 de abril de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This is an experience...dining at la Basque! We enjoyed the meal and found out we really don't like tongue...not because of the tastes..just the idea of it...oh well! But, the lamb chops were tender and really flavorful, the soup delicious. You should try it!
   

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2. OT

   Comensal de OpenTable

   Sacramento19 reseñas

   3.0

   Comieron en 5 de marzo de 2017

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 3

   We have dined at this restaurant a number of times. Unfortunately, it appears a bit tired and that perhaps the attention to detail isn't what it once was. The food quality was only so-so. The wait staff was pleasant, though the person checking folks in seemed to have had a bad day. I suspect we will all continue to frequent this restaurant out of respect to its rich history in Reno, but as other restaurant locations become available, I suspect this option will be less and less.
   

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3. OT

   Comensal de OpenTable

   Las Vegas3 reseñas

   5.0

   Comieron en 13 de febrero de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 3

   We went on a Sunday night at 8pm. It was dead quiet. But the food and service was great. Looking forward to going back and seeing what it is like when it's packed with customers. Long communal table seating which is fun to chat and meet new people. Would be a completely different experience on a busy night.
   

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4. OT

   Comensal de OpenTable

   Tahoe2 reseñas

   5.0

   Comieron en 12 de febrero de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Louis is fantastic Basque food served family style. It's a classic and and fun every time. The steaks are done superbly and the Basque dishes are delicious, the French fries are to die for. Our kids ask to go to Louis whenever we can...yummy
   

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5. r

   roser

   Tahoe1 reseña

   2.0

   Comieron en 11 de febrero de 2017

   1. Global 2
   2. Comida 4
   3. Servicio 1
   4. Ambiente 2

   When we arrived we were informed that Louie's Basque Corner was no longer with Open Table and they did not have our reservation
   

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6. b

   blondie

   Costa central17 reseñas

   3.0

   Comieron en 10 de febrero de 2017

   1. Global 3
   2. Comida 2
   3. Servicio 3
   4. Ambiente 3

   I was disappointed overall with this trip to Louis' Basque Corner. The salad was not good, just too much oil and vinegar dressing and it could use a few more ingrediants. The soup tasted more like they had combined two soups together and it was suppose to be beef barley, but it hardly had a piece of beef in it. We ordered the sweetbreads, because we can hardly find them anywhere else, but they tasted like chunks of beef that were overcooked. Sweetbreads are delicate and their preparation is a lot of steps. It tasted like they skipped a couple. The beans were basically tasteless, as we added alot of other table sauces and salt to give them some flavor. The best thing on the table was the chicken dish that came with the dinner. Nice and tender, even the white meat. Lastly, the bread was absolutely tasteless...please find a better source for that!
   

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7. a

   adorevoyager

   San Francisco25 reseñas

   5.0

   Comieron en 26 de enero de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The first time I ate here was with my parents in the 1950's. Every time since that I have visited Reno I have made an effort to eat here because of the delicious dinners, the variety of offerings, the opportunity to visit with folks from all over and the great ambiance. I don't think you can find another place offering such a variety of Basque entrées, offering seconds if you want them (I can't imagine taking seconds since there's such ample servings to begin with - we couldn't even finish those). Try the beef tongue served with typical Basque-style with tomatoes, onions and bell peppers. I love the leg of lamb and especially the huge lamb chops. And you won't find better French fries anywhere. This is a fun place to go with a group (with folks ordering different entrées so that you can share). Don't forget that a sizable glass of wine is included as is "dessert" (vanilla ice cream with chocolate sauce or some very dry but great jack cheese). You simply can't find a better deal: soup, wonderful green salad, first course (changes often - in our case it was the beef tongue), great beans with Spanish chorizo (nothing like Mexican chorizo), main course-several listed on menu PLUS daily specials (prime rib, salmon, shrimp, and oxtails the 2 days we were there), dessert (see above) and wine. Try their special cocktail - Picon punch for $5 ($4 during "happy hour"). I can't wait to get back to Reno.
   

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8. c

   c40young

   San Francisco18 reseñas

   4.0

   Comieron en 29 de diciembre de 2016

   1. Global 4
   2. Comida 4
   3. Servicio 3
   4. Ambiente 2

   If you like Basque family style dining and Sweetbreads you will love this place. Low key and informal but good hearty and generous portions.
   

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9. SB

   SueB

   Portland5 reseñas

   5.0

   Comieron en 28 de diciembre de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Holiday dinner with family
   

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10. OT

    Comensal de OpenTable

    Tahoe3 reseñas

    5.0

    Comieron en 20 de diciembre de 2016

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4

    We chose to come here for an office Christmas lunch. It was a different choice than we normally have, but was a huge hit. Everyone really had a fun time and the family style helped it seem more like a group conversation. Service was excellent.
    

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