Appetizers
Ahi Tuna StackCAD 22.00
Ahi Tuna, pico de gallo, house made ponzu, avocado, cucumber, wonton crisps, corn tortilla chips
PEI MusselsCAD 19.00
white wine, garlic, shallots, cream, focaccia bread
Pernod PrawnsCAD 18.00
Pernod cream, red chili pepper, and crostinis
Prime ShiresCAD 19.00
Yorkshire puddings stuffed with shaved beef, served with horseradish aioli, au jus
Beef Carpaccio CAD 18.00
Seasoned tenderloin, pickled red onion, capers, horseradish aioli, balsamic reduction, arugula, and mandarin balsamic vinaigrette
MeatballsCAD 18.00
Beef and Pork meatballs, gorgonzola pomodoro sauce
Crab CakeCAD 21.00
Panko encrusted, Dungeness crab meat, chipotle aioli, mango salsa
Wagyu Beef GyozasCAD 19.00
fried wagyu beef dumplings, gochujang, honey, green onions, chili lime soy and sesame seeds
Baked BrieCAD 19.00
Phyllo wrapped baked Brie, raspberry coulis, balsamic reductions, extra virgin olive oil, baguette crostinis
Wild Mushroom RisottoCAD 14.00
Arborio rice, seasonal mushrooms, finished with truffle oil
Salads
Add Chicken for $10.00, 6oz Salmon Filet $12.00, Garlic Prawns or Ahi Tuna Steak $14.00 or 8oz Ny Striplion for $20.00
Market GreensCAD 17.00
Mixed greens, red onions, carrots, beets, in a sun-dried tomato vinaigrette. Starter size available for $11.00
Caesar SaladCAD 18.00
Crisp romaine, house made dressing, focaccia croutons, grana padano. Starter size available for $12.00
Rocket SaladCAD 19.00
baby arugula, poached pear, spiced walnuts, goat cheese, pickled red onions, balsamic cranberry vinaigrette
Seared Ahi Tuna SaladCAD 24.00
Sesame crusted Ahi tuna seared rare, ponzu ginger reduction, edamame, bok choy, red pepper and mild wasabi emulsion
Casual
Louie’s Fish and ChipsCAD 23.00
Beer battered rock fish, pico de gallo, served with fries and house made tartar sauce
Pappardelle Alla BologneseCAD 23.00
hand-rolled pappardelle pasta, beef and tomato ragu, reggiano, parsley, served with garlic bread
Wild Mushroom PuttanescaCAD 24.00
wild mushrooms, Kalamata olives, capers, tomato, garlic, parsley, brown butter beurre blanc, hand-rolled fettuccini with reggiano, served with garlic toast
House BurgerCAD 25.00
house made AAA beef patty, bacon, Swiss, cheddar, lettuce, tomato, red onion, mild jalapeno aioli
Mains
Maker’s Mark BBQ RibsCAD 36.00
Pork back ribs slow cooked, garlic mashed potatoes and seasonal vegetables. Half rack available for $27.00
Beef Short RibCAD 39.00
Braised boneless rib, Stilton Cabernet Demi, garlic mashed potatoes and seasonal vegetables
Free Range Stuffed ChickenCAD 34.00
BlackBerry Gewurztraminer compote, Prosciutto, Gruyère and Sage stuffed free range bone in supreme breast, garlic cream, garlic mashed potatoes, seasonal vegetables
West Coast SalmonCAD 38.00
Wild Sockeye Salmon, lobster cream sauce, lemon, basil and almond pesto risotto, seasonal vegetables
The Danny RickabyCAD 43.00
Your ultimate burger experience- 5oz Filet Mignon, brioche bun, prosciutto, Gouda, bacon jam, duck fat mayonnaise, grilled tomato, pea shoots, and pomme frites
Signature Pan Pizza
DuffalopigusCAD 18.00
rosemary, feta, sun-dried tomatoes, roasted garlic, black olives
Prosciutto PeraCAD 21.00
poached pear, prosciutto, goat cheese, arugula, balsamic reduction drizzle and cracked pepper
Spicy BrieCAD 19.00
capicola, Brie cheese, caramelized onion, mild chili oil drizzle
Margherita VerdeCAD 19.00
green pesto base, sliced fresh tomatoes, buffalo mozzarella, drizzled with balsamic reduction
Steaks
We serve Canada’s best AAA Butcher Block Angus Reserve beef. All steaks are dry aged for 29 days. Served with your choice of garlic mashed potatoes, baked potato, fries, yam fries, or upgrade to risotto for $6.00 and seasonal vegetables
New York Striplion - 8oz $45.00 | 10oz $53.00
NY Striplion has good marbling and a nice fat cap, which when cooked adds juiciness and flavour, seasoned with steak spice and grilled to your preference. 8oz
Peppercorn New York Striplion - 8oz $49.00 | 10oz $57.00
Our NY Striplion is given a generous coating of black pepper, then seared in a cast iron pan to create a peppery crust on the outside of the steak and served with peppercorn sauce on the side
12oz RibeyeCAD 59.00
Your choice of CHARBROILED or BLACKENED, the Ribeye is super tender, and heavily marbled making it super flavourful when cooked to your preference
Filet Mignon - 5oz $49.00 | 8oz $63.00
The most lean and tender cut of beef, with a mild buttery flavour
Filet Oscar - 5oz $63.00 | 8oz $73.00
The Oscar is our Filet Mignon Steak topped with Crab meat and Bearnaise Sauce, making it a rich and decadent meal
Enhancements
Peppercorn or Bearnaise Sauce CAD 7.00
Garlic PrawnsCAD 14.00
Slab of Gorgonzola CAD 8.00
Lobster TailCAD 30.00
Shared Sides
Truffle Pomme FritesCAD 9.00
Mac & CheeseCAD 15.00
Beer Battered Onion RingsCAD 9.00
Sautéed Garlic MushroomsCAD 9.00
Mushroom Truffle RisottoCAD 14.00
Asparagus (seasonal)CAD 9.00
Truffle Yam FriesCAD 13.00
