Raw Bar
Oysters - Maldon (ENG)£4.50
Oysters - Carlingford (IRL)£5.50
Oysters - Gillardeau (FR)£6.50
Oscietra Prestige Caviar (30Gr)£85.00
Blinis & Crème Fraîche
Oscietra Prestige Caviar (50Gr)£135.00
Blinis & Crème Fraîche
Prawn Cocktail£17.00
Avocado Mousse, Green Apples (GF)
Yellowfin Tuna Ceviche£16.00
Caviar, Avocado, Celery, Yuzu Dressing (GF)
Octopus & Jersey Potato£22.00
Provençal Dressing, Red Pepper Aïoli (GF)
Beetroot Cured Salmon£14.00
Citrus Crème Fraîche, Radish (GF)
Cornish Crab Remoulade£19.00
Frisée Lettuce, Crisps (GF)
Small Plates
Celeriac Carpaccio£12.00
Pine Nuts, Miso Dressing (VE)
Tomato Gazpacho£9.00
Semi-Dry Tomatoes, Black Olives (VE) (GF)
Truffle & Wild Mushroom Pizzetta£26.00
Black Truffle, Rocket Leaves, Parmesan (V)
Loire Valley Asparagus & Arlington Egg£16.00
Saffron Aïoli, Pickled Mushrooms (GF)
Veal Carpaccio Tonnato Style£19.00
Crispy Capers, Purple Watercress (GF)
Oyster Po'Boy Éclair£18.00
Choux Dough, Fried Oysters, Crystal Mayo
Lobster Roll£26.00
Brioche, Dill Mayo, Potato Crisps
Salads
Niçoise Salad£21.00
Tuna Loin, Haricot Verts, Pickled Quail Egg, Anchovy Dressing (GF)
Purple Artichoke & Potato Salad£16.00
Truffle Dressing, Young Lettuce Leaves (V) (GF)
Baby Lettuce Hearts & Cashew Nuts£14.00
Cashew Dressing, Croûtons, Vegan Cheese (VE)
Endives & Fourme D'Ambert Salad£12.00
Walnuts, Dried Grapes (V) (GF)
Mains
Striploin Steak£39.00
Grilled Steak, Red Wine Jus (GF)
Salmon Filet£27.00
Summer Vegetables, Lemon Beurre, Basil Oil (GF)
Grilled Lamb Chops£16.00
Petit Pois, Asparagus, Pepper Jus (GF)
Roasted Aubergine£19.00
Onion Purée, Crispy Wild Rice, Pomegranate Seeds (VE) (GF)
Baby Chicken£29.00
Wild Garlic, Jersey Royal Potato, Sage, Lemon Sauce (GF)
½ Lobster Thermidor£49.00
Fine Herbs
Whole Lobster Thermidor£69.00
Fine Herbs
Truffle Pasta£32.00
Aged Parmesan, Black Truffle (V)
Plaice Almondine£32.00
Almondine Sauce (GF)
To Share
Roasted Skate Wing£45.00
Sauce Vierge, Burnt Lemon, Watercress Leaves (GF)
Chateaubriand£89.00
Baby Watercress Salad, Peppercorn Sauce, Red Wine Jus or Béarnaise (GF)
Sides
Pomme Frites£7.00
(VE)
Truffle Pomme Purée£7.50
(V) (GF)
Tomato & Shallots Salad£7.00
(VE) (GF)
Haricots Verts & Almonds£8.00
(V) (GF)
Red Oak Lettuce£6.00
(VE) (GF)
French Baguette & Butter£5.00
Desserts
Strawberry Tart£12.00
Chocolate Ganache
Chocolate Fondant £13.00
Cocoa Crumble, Pistachio Ice Cream (V)
Rhubarb Pavlova£21.00
Meringue, Rhubarb Sorbet, Opalys Ganache, Rhubarb Sauce (GF)
Fromage Affinés£19.00
Mons Artisan Cheeses - Ossau Iraty, Morbier, Barriguette (V)
Classic Rum Baba£9.00
Apricot Glaze, Candied Fruits, Chantilly Cream
L'Éxotique£8.00
Pineapple Compote, Mango Sorbet (VE) (GF)
