Lotus Palace - The Parisian Macao

Lotus Palace Tasting Menu

MOP $756 per person

• Marinated Fresh Scottish Razor Clam with Wasabi Dressing

• Crispy Suckling Pig and Black Truffe Shrimp Paste Topped with Black Caviar

• Marinated Chilled Tomato and Bamboo Shrimp with Sesame Dressing

• Double-Boiled Sea Whelk Soup with Sea Cucumber and Morel Mushroom

• Steamed Antarctic Cod Fish Fillet with Preserved Radish Chili Sauce

• Pan Fried Wagyu Beef and Black Pepper with Shrimp Paste Stuffed Japanese Shisito Green Pepper

• Baked Sticky Rice with Iberian Ham

• Double-Boiled Snow Lotus Seeds and Sweet Potato with Lemongrass, Crispy Taro Puffs with Salted Egg and Purple Sweet Potato

Lotus Palace Signature Dishes

• Braised Beef Short Rib with Morel Mushroom and Pan-Fried Foie Gras*

  The perfect combination of eastern and western cuisine is represented in this divine dish of braised beef short rib with morel mushroom and pan-fried foie gras. Top quality foie gras from France is combined with superior soft beef ribs braised with Chinese herbs for five hours, together with morel mushroom that can only be picked during autumn

  • per personMOP 185.00

• Stewed Mixed Premium Dried Seafood with Black Truffle in Superior SoupMOP 756.00

  Stewed using only the finest ingredients from China, including abalone, sun-dried scallop, fish maw and sea cucumber, this superior soup is double-boiled in order to extract the maximum flavour. Just before serving, black truffle is added to enhance flavour and fragrance

Appetizer and Cold Dishes

• Chilled Seawater Prawns with Thai Sweet and Spicy Dip and Sichuan Green Pepper DipMOP 185.00

• Marinated Fresh Babylon Shell with Wasabi Dressing*MOP 185.00

• Tossed Cucumber and Marinated Jellyfish Head with Japanese Plum VinegarMOP 152.00

• Stir-Fried Crispy Soft Shell Crabs with Green Apple and Grapefruit DressingMOP 138.00

• Applewood Smoked Mandarin Fish*MOP 118.00

• Marinated Japanese Ice Plant and Black Fungus with Truffle Balsamic VinegarMOP 108.00

• Tossed Century Eggs with Sichuan Spicy and Minced Iberico PorkMOP 108.00

• Fresh Oyster with Bean Curd Custard Topped with Spicy Lemon Jelly and Caviar*

  • per personMOP 108.00

Barbecue

• Suckling Pig with Foie Gras on Deep-Fried "Man Tou"

  • 4 PiecesMOP 185.00

• Roasted Crispy Baby Duck*

  • per pieceMOP 138.00

• Honey Glazed Barbecued Pork BellyMOP 138.00

• Crispy Pigeon with Spicy Pepper and Garlic

  • per pieceMOP 118.00

• Roasted Crispy DuckMOP 108.00

• Jasmine Tea Smoked Soya Chicken*MOP 108.00

• Roasted Crispy Pork BellyMOP 108.00

"Chao Zhou" Braised Specialty

• "Chao Zhou" Style Braised Goose Combination*

  • Half PortionMOP 130.00
  • Full PortionMOP 250.00

• Braised Goose Webs, Goose Wings and Sliced Goose MeatMOP 228.00

• Braised Sliced Goose Meat and Bean CurdMOP 218.00

• Braised Duck TonguesMOP 185.00

• Braised Pork BellyMOP 108.00

• Braised Goose Head and NeckMOP 108.00

• Braised Whole EggsMOP 75.00

Abalone and Dried Seafood

• Braised Japanese "Oma" Abalone 12 Head with Seasonal Vegetables

  • per pieceMOP 3,088.00

• Braised Japanese "Lwate" Abalone 20 Head with Seasonal Vegetables

  • per pieceMOP 1,388.00

• Braised South African Abalone in Oyster Sauce

  • per pieceMOP 1,388.00

• Braised Sliced Abalone, Sea Cucumber, Sun-Dried Scallop, Goose Web, Prawn and Assorted Mushrooms in Clay Pot*

  • For 4 PersonsMOP 866.00

• Braised Sliced South African Abalone with Sea Cucumber in Oyster Sauce*

  • per personMOP 756.00

• Braised Sea Cucumber with Red Rice

  • per personMOP 648.00

• Braised Sea Cucumber with Goose Web in Abalone Sauce

  • per personMOP 648.00

• Braised Sliced South African Abalone with Goose Web in Oyster Sauce

  • per personMOP 536.00

Bird's Nest

• Braised Bird's Nest and Fish Maw in Fish Broth*MOP 550.00

• Braised Red Bird's Nest and Crabmeat in Yellow BrothMOP 550.00

• Double-Boiled Bird's Nest with Lily Bulbs and Red DatesMOP 550.00

• Double-Boiled Red Bird's Nest and Peach Gum with Rock Sugar in Coconut*MOP 550.00

• Double Boiled Bird's Nest with Coconut MilkMOP 550.00

Double-Boiled Soup

• Double-Boiled Pigeon Soup with Cordyceps and Agaricus Blazei Murill MushroomMOP 1,086.00

• Double-Boiled Yunnan Agaricus Fungus Soup with Baby Abalone and Wild Bamboo PithsMOP 328.00

• Double-Boiled Sea Whelk Soup with Fish Maw and Morel Mushroom*MOP 295.00

• Braised Sliced Grouper Soup with Fish Maw and Sakura Shrimp*MOP 138.00

• Hot and Sour Soup with CrabmeatMOP 138.00

• Double-Boiled Termite Mushroom Soup with Winter Melon and Chinese CabbageMOP 96.00

Live Seafood

per tael / 37.5 g

• Spotted Grouper / Red Wavy Grouper / Star Grouper / Tiger Grouper / Macau Sole

  Steamed with soy sauce and spring onion / Braised with garlic and roasted pork belly / Pan-fried with soy sauce / Wok-fried with ginger and shallot served in clay pot / Steamed with cordia tree seeds / Steamed with chopped chili in "Chao Zhou and Thai" style (Spicy) / Slow-cooked in Sichuan spice oil (Spicy) / Sautéed with yellow chives and asparagus / Steamed with chopped chili (Spicy)

  • Market Price

• Geoduck Clam

  Sashimi with wasabi and soya sauce (Spicy) / Sautéed with yellow chives and asparagus / Poached / Stir-fried with asparagus in black bean sauce / Stir-fried with XO sauce (Spicy)

  • Market Price

• Mantis Shrimp

  Sautéed with ginger and spring onion / Poached / Sautéed with garlic and dried chili (Spicy) / Deep-fried with chili and five spices salt (Spicy) / Stir-fried with black bean sauce and chili (Spicy)

  • Market Price

Lobster

Other preparation methods: Sashimi with wasabi and soya sauce (Spicy) / Steamed with e-fu noodles in superior broth / Sautéed with ginger and spring onion / Baked with butter and cheese / Steamed with minced garlic / Stir-fried with creamy pumpkin sauce (Spicy). Australian Lobster (Served in 2 Courses)

• Poached Lobster with Rice in Superior Broth

  • Market Price

• Wok-Fried Lobster with Togarashi Pepper and Garlic

  • Market Price

Queensland Big Crab / Red Flower Crab / Mud Crab

• "Hong Kong" Style Stir-Fried Queensland Big Crab with Garlic and Red Chili*

  Deep-fried with chili and five spices salt (Spicy) / Stir-fried with black bean sauce and chili (Spicy) / Sautéed with ginger and spring onion / Steamed with yellow wine and egg white

  • Market Price

Seafood

• Steamed Canadian Lobster with "Hua Diao" Yellow Wine and Egg WhiteMOP 536.00

• Baked Crab Claw with Crystal Noodles, Ginger and Spring Onion*MOP 360.00

• Stir-Fried Scallops with Spring Onion in "Pu Ning" Bean PasteMOP 360.00

• Slow-Cooked Sliced Grouper with Preserved Vegetable in Hot and Sour BrothMOP 360.00

• Stir-Fried Prawns with Sakura Shrimp Sauce and Deep-Fried Crab Mushroom*MOP 316.00

• Fried Prawns with Creamy Pumpkin Sauce*MOP 16.00

• Wok-Fried Sliced Fish Stuffed Thai Baby Cabbage with Razor ClamMOP 316.00

• Braised Homemade Fish Dumplings with Fresh Cordyceps Flower and Angle Gourd in Bisque SoupMOP 185.00

• Stir-Fried Crispy Soft Shell Crabs with Chinese Spices and Sichuan PepperMOP 138.00

Meat, Poultry

• Stir-Fried Diced M7 Wagyu Beef and Black Pepper with Shrimp Paste Stuffed Japanese Shisito Green PepperMOP 536.00

• Wok-Fried Angus Beef with Reishi Mushroom and GarlicMOP 310.00

• Wok-Fried Lamb Strips and Wild Mushrooms with Pickled Red Chili on CrepesMOP 262.00

• Braised Beef Short Ribs with Cumin Seeds*MOP 262.00

• Stewed Beef Brisket in Chinese Herbs Broth with Japanese RadishMOP 206.00

• Sweet and Sour Iberico Pork with PineappleMOP 206.00

• Shredded Chicken and Crispy Chicken Skin with Pomelo DressingMOP 206.00

• Stir-Fried Minced Pigeon with Organic Peanut Buds and Sakura Shrimp Sauce Served with Lettuce*MOP 185.00

Vegetable

• Poached Seasonal Vegetables and Wild Mushroom in Fish Broth*MOP 118.00

• Braised Salted Pork Ribs with Mustard Green and Matsutake Mushroom*MOP 118.00

• Braised Vegetables, Mushrooms and Fungus with Preserved Bean Curd SauceMOP 108.00

• Braised Bean Curd with Wild Mushroom and Bamboo PithsMOP 108.00

• Sautéed Fresh Lily Bulbs, Nuts, Black Fungus and Seasonal VegetablesMOP 108.00

• Poached Baby Cabbage with BouillonMOP 108.00

• Poached Seasonal Vegetables, Minced Pork with White Fungus in Rice BrothMOP 108.00

• Seasonal VegetablesMOP 108.00

  Cooking method: Stir-fried / Sautéed with garlic / Superior stock / Poached / Stir-fried with XO sauce (Spicy) / Stir-fried with fermented bean crud (Spicy)

Rice, Noodle

• Braised Crabmeat and Scallops with Rice and Crispy Wild Rice in Shrimp Broth*MOP 228.00

• Wok-Fried "Taiwan" Rice Vermicelli with Crabmeat and Egg*MOP 218.00

• Braised Fish Maw and Chicken Fried Rice with Abalone SauceMOP 206.00

• Fried Noodles with Mixed Seafood, Chives and MushroomMOP 138.00

• Wok-Fried Flat Rice Noodles with Sliced Angus BeefMOP 138.00

• Fried Rice with Prawns, Dried Scallops and Roasted Duck*MOP 138.00

• Poached Homemade Fish Dumplings with Noodles, Bitter Melon and Minced Iberico Pork in Pork Bone SoupMOP 118.00

• Tossed Noodles Topped with Honey Glazed Barbecued Pork Belly, Dried Shrimps and Spring Onion

  • per personMOP 108.00

Dessert

• Seasonal Fruit PlatterMOP 108.00

• Double-Boiled Whole Papaya with Snow Lotus Seeds and Red DatesMOP 108.00

• Double-Boiled Peach Gum with Almond Milk Soup and Egg White*MOP 75.00

• Double-Boiled Peach Gum and Lily Bulbs with Rock Sugar in Coconut*MOP 75.00

• "Xin Hui" Dried Tangerine Peel Red Bean Soup with Salted Egg Custard Sesame BallMOP 62.00

• Chilled Cream of Mango, Sago and PomeloMOP 62.00