How is Lotus Barangaroo restaurant rated?

Name: Lotus Barangaroo
Address: Shop 8/9 R8, Wulugul Walk, Barangaroo, AU-NSW, Australia, 2000
Telephone: (02) 8318 3688
Price range: $40 and under
Rating: 4.4

Lotus Barangaroo

4.4

418 Reviews

$40 and under

Chinese

Shop 8/9 R8, Wulugul Walk, Barangaroo, AU-NSW 2000

About this restaurant

Great for outdoor dining
Innovative
Good for special occasions

Historically Barangaroo was the home of the Cadigal people, traditional owners of the land. Aboriginal people made campsites located close to the shore especially during summer when fish and shellfish were the staple diet. Today, Barangaroo is the site of Sydney’s hottest urban renewal project.

Lotus Dining has set up camp in Barangaroo and Lotus chefs Chris Yan and Kenji Okuda (both of Billy Kwong fame) will continue the tradition of the original custodians with a strong seafood focused menu. Lotus Barangaroo features tanks of live fish and seafood in addition to the main menu and dumpling menu.

The marriage of cuisine and wine is important to sommelier Annette Lacey. It is this relationship compounded with the harbour side setting that inspired her white focused list. Aromatic light reds also have a place within the list that showcases a variety of interesting local and overseas producers.

We look forward to welcoming you!

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Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Chinese
Hours of operation
Lunch 7 days 12:00pm-3:00pm Dinner Mon-Sat 17:30pm-22:00pm Dinner Sun 17:30pm-21:00pm
Phone number
(02) 8318 3688
Website
http://www.lotusdining.com.au/
Payment options
Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chris Yan

Location
Shop 8/9 R8, Wulugul Walk, Barangaroo, AU-NSW 2000
Neighborhood
Barangaroo
Parking details
None
Additional
Banquet, Bar Dining, Gluten-free Options, Patio/Outdoor Dining, View

Featured in

35 Sydney Restaurants to Connect In For Mother's Day

Oyster with lemon, aspen, butterfly pea flower tea sorbet and finger lime
Crystal ice plant salad with cucumber, enoki mushrooms and tamari dressing
Vegetarian dumplings
Prawn, calamari and ginger dumplings
Scallop parcels
Steamed fish fillet with ginger and shallots
Kung pao chicken
Tajima wagyu sirloin with heirloom tomato, crispy leeks and truffle oil
Steamed Asian greens with soy and sesame
Steamed rice
The pink pearl

Optional Wine Pairing

$55 per person

2016 La Bretonniere ' Muscadet ' Sev'rie et Maine, Loire Valley FRANCE
2016 Between 5 Bells 'Gris,Fiano,Riesling,Chard' blend, Geelong VIC
2016 Pittnauer 'Blaufrankisch' Heideboden, Burgenland, AUSTRIA
2013 Chateau Bouscasse Pacherenc "Les Larmes Celeste", FRANCE

What 418 people are saying

Lotus Barangaroo reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.5Food
4.3Service
4.3Ambience
4Value

Noise • Moderate

418 Reviews

L
Lexm
Sydney5 reviews
5.0
Dined on September 22, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome food and very friendly staff. They forgot one dish but we were so happy because we couldn’t fit anymore in :)
Is this helpful?
AM
AlistairM
Sydney15 reviews
5.0
Dined on August 23, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Third visit to Lotus and still impresses the food service ambiance remain consistent and brillianty good. Great food variety and restaurant outlook brilliant
Is this helpful?
RB
RogerB
Washington DC12 reviews
5.0
Dined on August 13, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful as usual. Service, food and ambience all excellent. Thank you. We’ll be back.
Is this helpful?
D
Dail
Sydney2 reviews
4.0
Dined on August 7, 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Staff were incredibly friendly and helpful. Thanks for a great night!
Is this helpful?
K
Kate
Greater Boston3 reviews
5.0
Dined on August 5, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the most amazing dinner at Lotus! We just got married and mentioned it to the team on booking and from the moment we arrived and were greeted to our waiter Nancy and the chef in the kitchen who made us a gorgeous dessert on the house! We just had the best time!! Thank you, we’ll be back for sure!
Is this helpful?
DP
DavidP
Sydney1 review
3.0
Dined on August 5, 2018
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
No longer our favourite restaurant. The dishes were not as good as previous visits. the salmon entree was soaked in too much soy. Fried King prawns were still raw. The plum duck, which was previously stunningly delicious, was pretty standard. The service was nice and friendly and the general ambiance was enjoyable.
Is this helpful?
KC
KateC
Sydney1 review
4.0
Dined on August 5, 2018
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 2
The lady sommelier made our dining experience very enjoyable. She took good care of us and had great conversation! The waitstaff service was average, we had to try and get someones attention to order or ask anything, we weren't checked up on throughout our experience and the staff didn't at all seem overly friendly or wanting to help.
Is this helpful?
CE
CathyE
Bath3 reviews
5.0
Dined on August 5, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Stunningly creative food flavours with a difference- very imaginative
Is this helpful?
JS
JulieS
Sydney1 review
5.0
Dined on August 4, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I had a date night and everything about experience was amazing! We will be back for sure
Is this helpful?
LP
LePham
Sydney1 review
4.0
Dined on July 29, 2018
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
The address showed on the website is inaccurate. We had to drive around to find the restaurant.
Is this helpful?

FAQs

Lotus Barangaroo is rated 4.4 stars by 418 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Shop 8/9 R8, Wulugul Walk, Barangaroo, AU-NSW 2000

Additional information

Neighborhood
Barangaroo
Hours of operation
Lunch 7 days 12:00pm-3:00pm Dinner Mon-Sat 17:30pm-22:00pm Dinner Sun 17:30pm-21:00pm
Price
$40 and under
Cuisines
Chinese
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
None
Payment options
Mastercard, Visa
Executive chef
Chris Yan
Additional
Banquet, Bar Dining, Gluten-free Options, Patio/Outdoor Dining, View

Website
http://www.lotusdining.com.au/
Phone number
(02) 8318 3688

Featured in

35 Sydney Restaurants to Connect In For Mother's Day

Lotus Barangaroo

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Featured in

35 Sydney Restaurants to Connect In For Mother's Day

Menu

Lotus Barangaroo Mother's Day Banquet

Oyster with lemon, aspen, butterfly pea flower tea sorbet and finger lime

Crystal ice plant salad with cucumber, enoki mushrooms and tamari dressing

Vegetarian dumplings

Prawn, calamari and ginger dumplings

Scallop parcels

Steamed fish fillet with ginger and shallots

Kung pao chicken

Tajima wagyu sirloin with heirloom tomato, crispy leeks and truffle oil

Steamed Asian greens with soy and sesame

Steamed rice

The pink pearl

Optional Wine Pairing

2016 La Bretonniere ' Muscadet ' Sev'rie et Maine, Loire Valley FRANCE

2016 Between 5 Bells 'Gris,Fiano,Riesling,Chard' blend, Geelong VIC

2016 Pittnauer 'Blaufrankisch' Heideboden, Burgenland, AUSTRIA

2013 Chateau Bouscasse Pacherenc "Les Larmes Celeste", FRANCE

What 418 people are saying

Overall ratings and reviews

FAQs

How is Lotus Barangaroo restaurant rated?

Not available on OpenTable

Additional information

Featured in

35 Sydney Restaurants to Connect In For Mother's Day