Los Laureles Restaurant & Saloon

Menu

• Carmel Valley Wild Mixed GreensUSD 6.50

  with goat cheese crouton and balsamic vinaigrette

• Endive, Watercress And Blue Cheese SaladUSD 7.50

  with toasted walnuts, grapes and sherry vinaigrette

• Sand Dabs TempuraUSD 18.50

  with basmati rice and cool asian vegetables with sesame vinaigrette

• Herb Crusted Rack Of Lamb With Shallot Mint SauceUSD 27.00

  parmesan mashed potatoes, and french beans

• Broiled New York Steak

  with mashed potatoes and asparagus

  • 12-14 Oz.USD 23.00

• Grilled Filet Mignon With Shallot And Pepper Corn SauceUSD 26.00

  fresh asparagus and mashed potatoes

• Calamari Steak With Basmati RiceUSD 20.00

  with cool asian vegetables julienne, butter lemon caper sauce

• Seared Duck Breast Slow Roast Duck ConfitUSD 22.00

  with grand marnier grape sauce, red cabbage and carrots