Items may change based on availability. Please consult this list for ingredient questions you may have based on your dietary preferences.
DINING MENU
Our current seasonal food menu.
SOUPUSD 13.00
chilled celery root, pickled ramps, marcona almonds, lovage
CHEESE USD 16.00
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
CHICKEN LIVER (limited daily count)USD 16.00
chicken liver mousse tartlet, raspberry saffron jam, frisée
HAMACHIUSD 18.00
yellowtail crudo, kumquat vinaigrette, apple, kohlrabi
GREEN SALADUSD 15.00
spring things, sprouts, crunchy bits, green garlic ranch
BRASSICASUSD 17.00
boquerones, bagna cauda, hazelnut vinaigrette, croutons
ASPARAGUSUSD 18.00
grilled and shaved, chicken skins, pine nuts, brown butter, egg yolk
CRÊPEUSD 24.00
mushrooms, leeks, barley, taleggio, malted mustard soubise
PASTAUSD 28.00
casarecce, prawns, peas, preserved lemon, herbed breadcrumb
STURGEONUSD 32.00
smoked mussels and squid, tomato chickpea stew, grilled bread
PORKUSD 32.00
roasted belly, parisian gnocchi, spring onions, turnips, pistachios, harissa
DUCKUSD 34.00
boneless confit, ayocote beans, fennel, gordal olives, fried capers
AFTER BITES
Delicious things for after your meal.
CHEESEUSD 16.00
tête de moine (cow) rosette, honeyed hazelnuts, fennel pollen
RHUBARBUSD 12.00
goat milk panna cotta black pepper, rosemary
L'ORANGE CAKEUSD 12.00
orange three ways, cardamom icing, brûlée
ICE CREAMUSD 5.00
choose one scoop of: Cardamaro w/ Espresso, Earl Grey w/shortbread, Blueberry Sorbet w/white chocolate