Longwood Country Inn

Country Inn Sonoma SaladUSD 5.00

sonoma greens, tomatoes and cucumbers with your choice of our signature dressings

Lobster Bisque

creamy sherry infused bisque with bundles of sweet lobster meat

• CupUSD 6.00
• BowlUSD 9.00

Arugula SaladUSD 7.00

crisp arugula with pecans, mandarin oranges, goat cheese, and strawberry champagne vinaigrette

Ahi Tuna MartiniUSD 13.00

sesame studded sushi grade ahi tuna, pan seared rare, served sliced with a gomo wakami seaweed salad

Parmesan Encrusted Artichoke HeartsUSD 10.00

artichoke hearts encrusted with parmesan cheese and herbs, flash fried and served with a lemon and garlic aioli

Mediterranean BruschettaUSD 10.00

roasted red peppers and goat cheese severed over a rustic baguette with pesto oil

Steamed P.e.i. MusselsUSD 11.00

prince edward island mussels steamed and served with a curry coconut milk

Maryland Crab CakeUSD 13.00

jumbo lump crab mean blended with an enticing array of herbs and spices, dusted and pan-fried to form a special crust, served with our house remoulade sauce

Country Inn Shellfish RisottoUSD 14.00

prince edward island mussels, jumbo shrimp and divers scallops with a lobster saffron broth and imported arborio rice

Coriander Crusted Diver ScallopsUSD 26.00

tender sea scallops served with wild mushrooms, leaks, peas and tomato cous cous

Seafood Crepes Del MarUSD 23.00

delicate french crepes stuffed with shrimp, lobster and scallops in a serried lobster sauce laced with a creamy mornay sauce

Country Inn Shellfish RisottoUSD 28.00

prince edward island mussels, jumbo shrimp and divers scallops with a lobster saffron broth and imported arborio rice

Pinwheel SalmonUSD 25.00

fresh salmon stuffed with crabmeat and spinach laced with an herbed buerre blanc

Longwood Shrimp TrilogyUSD 28.00

six jumbo shrimp prepared three ways; two stuffed with mushroom duxelle, two classic scampi, and two egg-dipped with prosciutto and mozarella

Egg Pasta Cheese PursesUSD 22.00

served with a basil pesto cream, tomato con casse and asparagus

Long Island Roast Duck Two WaysUSD 27.00

fresh long island duck breast, pan roasted and served with a port wine and raspberrry reduction with a bed of duck confit

Ginger Apricot Roasted ChickenUSD 22.00

marinated chicken breast slow roasted and served with an apricot ginger chutney

Forest Mushroom Pork ScallopiniUSD 25.00

white marble farms pork scallopini pan seared, crowned with melted swiss cheese and simmered in a sherry insfused forest mushroom demi glaze

Herb Roasted Rack Of LambUSD 30.00

new zealand rack of lamb, herb crusted and served with a delectable pomegranate jus

Bone-in Grilled Ribeye SteakUSD 34.00

16 ounce bone-in ribeye steak served with a brandy infused demi glaze with forest mushrooms and gorgonzola

Dry Aged "rastelli's Farm" New York StripUSD 36.00

14 ounce rastelli's farm new york strip grilled and served with sides of truffle butter and herbed demi glaze