Longhorn Steakhouse - North Myrtle Beach

Epic Beginnings

• Fried Pickles

  Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Ranch Dip (cal 230)

• Spicy Chicken Bites

  Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 460); Chili Sauce (cal 210)

• Chili Cheese Fries

  Loaded with Texas style all-beef chili, topped with aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 1020)

• White Cheddar & Bacon Dip

  Creamy white cheddar cheese dip topped with applewood bacon and green onions, served with housemade kettle chips. (cal 1020); Chips (cal 920)

• Texas Tonion®

  Crispy onion petals drizzled with housemade crema and a zesty dip. (cal 1180); Zesty Dip (cal 500)

• White Cheddar Stuffed Mushrooms

  Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses. (cal 610)

• Firecracker Chicken Wraps

  Spicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740); Avocado Dip (cal 220)

• Wild West Shrimp®***

  A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970); Ranch Dip (cal 230)

• Seasoned Steakhouse Wings

  Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90)

Signature Soups

Available in: Bowl

• Longhorn® Chili

  Texas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions and jalapeños. (cal 350)

• French Onion Soup

  A steakhouse classic, topped with melted Swiss cheese. (cal 460)

• Loaded Potato Soup

  Topped with bacon, cheddar and fresh green onions. (cal 380)

• Shrimp & Lobster Chowder

  Creamy chowder with corn, red bell peppers and potatoes. (cal 250)

Our Cuts - No Shortcuts

LongHorn® is the Steak Lover's Steakhouse. We have all your favorite cuts that are trimmed just right, aged to perfection and fresh, never frozen – for quality you can taste!

• Filet

  Most tender beef cut. Lean yet succulent. It has a buttery texture and a more subtle flavor

• Sirloin

  Lean and juicy. A highly flavorful cut of steak

• Flat Iron

  Named because it looks like an old-fashioned flat iron, this thick, tender steak has a deep, hearty flavor. Best prepared medium-rare to medium

• Strip Steak

  For the experienced steak lover, this finely marbled cut is prized for its robust flavor

• Prime Rib

  So tender, you can cut it with a fork. Slow roasted overnight

• T-Bone

  Two great cuts in one steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled Strip

• Porterhouse

  A thicker cut of T-Bone, the Porterhouse steak also features a larger cut of filet

• Ribeye

  Juicy and flavorful, distinguished by the rich marbling that runs through each steak

• Bone-in Ribeye

  Rich marbling makes this juicy, bone-in cut one of our most flavorful steaks

Legendary Steaks

It starts with your favorite cut, expertly grilled and paired with one of our proprietary seasonings. Now that's a LongHorn® Steak! All steaks served with your choice of hand-chopped salad and side

• Renegade Sirloin*

  Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in: 6 oz. (cal 320), 8 oz. (cal 390)

• Flat Iron Steak*

  House marinated for extra flavor. Available in: 8 oz. (cal 430)

• Ribeye*

  Our most juicy and flavorful steak. Cut fresh from the rib loin. Available in: 12 oz. (cal 810)

• New York Strip*

  Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in: 12 oz. (cal 630)

• Flo's Filet®* ***

  Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in: 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480)

• Prime Rib*

  Slow roasted over 11 hours for tenderness and hand-carved to order. While Available. Available in: 12 oz. (cal 1030), 16 oz. (cal 1370); Horseradish Sauce (cal 90)

• Fire-Grilled T-Bone*

  Marbled flavor of a Strip with the tenderness of a filet. Available in: 18 oz. (cal 1130)

• Outlaw Ribeye®* ***

  Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. Available in: 18 oz. (cal 1140)

• The Longhorn®*

  Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. Available in: 22 oz. (cal 1280)

Signature Steak Pairings

• Renegade Sirloin*

  Available in: 6 oz. (cal 320). With choice of: Parmesan Crusted Chicken (cal 560) | Redrock Grilled Shrimp (cal 160); Rice (cal 230); Garlic Butter (cal 230) | Half-Rack Baby Back Ribs (cal 770); BBQ Sauce (cal 60)

• Flo's Filet®*

  Available in: 6 oz. (cal 330). With choice of: Longhorn® Salmon* (cal 300), Rice (cal 230) | Lobster Tail (cal 90), Butter (cal 210)

Great Steak Additions

• Parmesan Cheese Crust

  (cal 390)

• Sautéed Mushrooms and Onions

  (cal 90)

• Grilled Shrimp

  Glazed with smoky tomato butter. (cal 80); Rice (cal 230); Garlic Butter (cal 230)

• Lobster Tail

  Grilled and brushed with butter. (cal 90); Butter (cal 210)

Beyond Steak

All entrées served with your choice of hand-chopped salad and side

• Hand-Breaded Chicken Tenders***

  Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in: 6 Tenders (cal 420), 9 Tenders (cal 620); Honey Mustard (cal 240)

• Chop Steak*

  Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. Available in: 10 oz. (cal 660)

• Parmesan Crusted Chicken***

  Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in: 9 oz. (cal 650), 12 oz. (cal 1120)

• Napa Grilled Chicken

  Fresh chicken breasts, mushrooms, artichoke hearts and roasted tomatoes in a light chardonnay butter sauce. (cal 480)

• Baby Back Ribs

  Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade BBQ sauce. Available in: Half-Rack (cal 770), Full-Rack (cal 1540); BBQ Sauce (cal 60)

• Cowboy Pork Chops*

  Two 8 oz. center-cut bone-in pork chops seared to a golden brown. (cal 680)

• Redrock Grilled Shrimp

  A dozen grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with garlic butter. (cal 240); Rice (cal 230); Garlic Butter (cal 230)

• Longhorn® Salmon* ***

  What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in: 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230)

Burgers & Sandwiches

Burgers cooked to order. Served with seasoned fries (cal 440). Add a hand-chopped salad for an additional charge

• Steakhouse Bacon Cheeseburger*

  Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun. (cal 830)

• Shaved Prime Rib Sandwich

  Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)

• Big Sky Burger*

  Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)

Steakhouse Salads

Chopped Fresh Daily. Entrée salads served with your choice of made-from-scratch dressings. Housemade salad dressings: Ranch (cal 460); Blue Cheese (cal 350); Honey Mustard (cal 480); Thousand Island (cal 360); White Balsamic Vinaigrette (cal 390)

• Crispy Buttermilk Chicken Tenders Salad

  Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)

• Grilled Chicken & Strawberry Salad***

  Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. Cal with dressing. (cal 530)

• 7-Pepper Sirloin* Salad

  Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490)

Side Salads

Substitute a signature side salad with your entrée for an additional charge. Entrée salads served with your choice of made-from-scratch dressings. Housemade salad dressings: Ranch (cal 460); Blue Cheese (cal 350); Honey Mustard (cal 480); Thousand Island (cal 360); White Balsamic Vinaigrette (cal 390)

Hand-Chopped Salads

• Mixed Greens

  Cal with dressing. (cal 280-340)

• Caesar

  Cal with dressing. (cal 250)

Signature Salads

• Strawberry & Pecan***

  With field greens, fresh fruit, pecans, onions and feta. Cal with dressing. (cal 190)

• Blue Ridge Wedge

  With romaine, tomatoes, bacon, onions and blue cheese. Cal with dressing. (cal 520)

Steakhouse Sides

Substitute a signature side with your entrée for an additional charge

Signature Sides

• Steakhouse Mac & Cheese***

  With smoked bacon and four creamy cheeses. (cal 610)

• Maple Roasted Spaghetti Squash

  With maple sea salt butter and melted white cheddar cheese. (cal 250)

• Parmesan Creamed Spinach

  Fresh baby spinach and creamy garlic sauce, topped with Parmesan breadcrumbs. (cal 330)

• Fresh Steamed Asparagus

  Tender spears drizzled with lemon sauce. (cal 90)

Sides

• Idaho Baked Potato

  (cal 260). Loaded with bacon, cheddar, sour cream, butter and green onions (cal 440)

• Sweet Potato

  (cal 240). With cinnamon sugar and butter. (cal 380)

• Mashed Potatoes

  (cal 340)

• Seasoned French Fries

  (cal 440)

• Seasoned Rice Pilaf

  (cal 230)

• Fresh Steamed Broccoli

  (cal 90)

Hand-Crafted Margaritas

Margaritas served on the rocks, with 100% blue agave tequila

• The Perfect***

  Grand Marnier, Patrón Citrónge, triple sec and orange. (cal 290)

• Mango

  Sun-ripened mango purée and orange liqueur with a Tang salt rim. (cal 410)

• Strawberry

  Patrón Citrónge, real strawberries and a rock candy stirrer. (cal 310)

• Black & Blue

  Muddled with fresh blueberries and blackberries. (cal 410)

• Watermelon

  Smirnoff Watermelon Twist with a sugar rim. (cal 240)

• Patrón Platinum

  Patrón Silver Tequila, orange liqueur, agave nectar. (cal 300)

Ice Cold Beer

Light Draft: 16 oz. (cal 140) | 20 oz. (cal 170); Regular Draft: 16 oz. (cal 200) | 20 oz. (cal 250); Light Bottle: (cal 100) | Regular Bottle (cal 150); Cider: (cal 200) | Non-Alc (cal 130)

Draft

Available in 16 oz. or 20 oz.

• Bud Light

• Miller Lite

• Samuel Adams Seasonal

• Blue Moon

Local Selections

• Local Selections

  Ask your server about our selection of local draft beers

Bottles

• Bud Light

• Coors Light

• Miller Lite

• Budweiser

• Corona Extra

• Corona Light

• Heineken

• Dos Equis Amber

• Michelob Ultra

• Samuel Adams Lager

• O'Doul's (Non-Alc)

Signature Cocktails

• Longhorn® Old Fashioned

  LongHorn® Single Barrel Bourbon by Knob Creek, Italian Amarena cherry, orange wedge and Angostura bitters. (cal 230)

• Montana Mule

  Jim Beam Bourbon, ginger purée and fresh lime juice. (cal 200)

• Moscow Mule

  Deep Eddy Vodka, ginger purée and fresh lime juice. (cal 220)

• Sangrias | Blazing Berry or White Peach

  A blend of chilled wine, fresh fruit and fruit juices. Berry (cal 190) | Peach (cal 230)

• Tito's Texas Tea

  Our version of Long Island Iced Tea with Tito's Handmade Vodka. (cal 240)

Bottomless Beverages

• Fresh Brewed Teas

  Unsweet (cal 0) | Sweet (cal 130)

• Flavored Iced Teas

  Blackberry | Raspberry | White Peach (cal 60)

• Hand-crafted Lemonades

  Strawberry (cal 200) | Raspberry (cal 170)

• Coca-Cola

  (cal 140)

• Diet Coke

  (cal 0)

• Coca-Cola Zero Sugar

  (cal 0)

• Sprite

  (cal 140)

• Pibb

  (cal 140)