London House

Starters

• Charcuterie & CheeseUSD 28.00

  House made duck prosciutto, fennel and orange cured pancetta and aromatic dry cured ribeye bresaola with honeycomb, piccalilli, pickled shishito peppers, british cheeses, pickled onion and sourdough

• Raw Oysters

  Chef's selection - signature accompaniments

  • eaUSD 3.00

• Baked OystersUSD 21.00

  1/2 dozen fresh blue points, caramelized leek, lemon and herb bread crumbs, lincolnshire poacher cheese

• PrawnsUSD 19.00

  Jumbo king prawn cocktail, sauce marie rose, frisée lettuce, lemon and dill

• Scotch EggUSD 14.00

  Fried scotch egg, house made pork sausage, pulled smoked ham, piccalilli, mixed greens, caper vinaigrette

• CroquettesUSD 14.00

  English stilton cheese, panko bread crumbs, smoked tomato jam, micro greens

• FoieUSD 18.00

  Foie gras mousse, smoked tomato jam, port wine jelly, toasted sourdough

From the Tandoor

Served over burning charcoal with traditional Tikka spices. A selection of the most popular Indian dishes adopted by British & European kitchens

• Lamb Sheekh Kebab & Mint YogurtUSD 16.00

• Chicken Tikka & Mango ChutneyUSD 14.00

• Wild Caught Snapper Tikka & Cucumber RelishUSD 16.00

• Paneer Cheese Tikka & Mint YogurtUSD 14.00

Caviar

• Golden KalugaUSD 145.00

• Platinum KalugaUSD 160.00

• Golden OscietraUSD 185.00

• Grandeur OscietraUSD 205.00

• Two Tone OscietraUSD 225.00

• 00 BelugaUSD 1,250.00

Soup & Salad

• Soup of the WeekUSD 12.00

  Locally sourced, seasonal ingredients and produce

• Lobster BisqueUSD 16.00

  Welsh rarebit, chive sour cream

• Fig & Beetroot SaladUSD 14.00

  Filo wrapped goat's cheese, fresh green figs and beetroot salad, walnut vinaigrette dressing

• Classic Caesar SaladUSD 13.00

  Creamy Caesar dressing, romaine lettuce, crispy capers, british 'parmesan' cheese and an egg yolk from free range hens

• London House SaladUSD 14.00

  Heirloom tomatoes, crisp butter lettuce, marinade English cucumber, herb sourdough croutons, blue stilton dressing

Entrees

• ScallopsUSD 41.00

  Hand dived scallops, English pea risotto, bacon, champagne vinegar jelly, pea and shallot salsa, bacon air

• DuckUSD 46.00

  Pan roasted breast, textures of cherry, grilled asparagus, fried almonds, duck leg fritters, honeysuckle sauce

• Beef WellingtonUSD 62.00

  Prime filet, mushroom patê, all butter pastry, wilted spinach, sherwood forest ham

• LobsterUSD 39.00

  Tempura beer battered Maine lobster tail, salt and vinegar English chips, horseradish cream

• SoleUSD 52.00

  Served tableside, parsley & lemon 'tigers milk', sautéed champagne vinegar dressed broccolini, garlic herb roasted ratte new potatoes

• Pork BellyUSD 32.00

  Glazed 72 hour slow cooked pork belly, apple and vanilla purée, baked potato and nutmeg mash, caramelized celeriac, crackling, cider sauce

• RisottoUSD 29.00

  Black truffle, champagne and mascarpone

• Tikka MasalaUSD 26.00

  Roast squash tikka masala, cauliflower bhaji, lemon basmati rice

• ChickenUSD 28.00

  Leek and herb mousse stuffed breast, semi dried tomato pesto farro, carrot purée, honey glazed baby carrots, bone jus

• LambUSD 48.00

  Herb crusted lamb rack, heirloom beetroot terrine, pickled and freeze dried fruit of the forest, crispy sage, roasting juices and anise sauce

Highland Heritage Cuts

Originating from the pastures of the Scottish Highlands in the UK. Sauces: Béarnaise / Diane / $5 Peppercorn Au Poivre / Chef's Signature Red Miso Jus $4

• 10oz Angus FiletUSD 49.00

• 160z Angus RibeyeUSD 51.00

• 14oz Angus Bone-In NY StripUSD 48.00

• Matsusaka A5 Wagyu

  • per ozUSD 30.00

Enhancements

• Blue Stilton CheeseUSD 8.00

• Rainbow Peppercorn CrustUSD 6.00

• 3 Grilled Garlic and Herb Crusted Jumbo ShrimpUSD 16.00

• Fresh Black Truffle

  • per gramUSD 30.00

• Fresh White Truffle

  • per gramUSD 55.00

• Seared FoieUSD 18.00

Sides

$10

• Sautéed Local Foraged Mushrooms

  With lemon and herb butter and crispy sage

• Crispy Brussels

  With truffle infused honey, lemon zest and parsley

• Grilled Asparagus

  With caramelized garlic and basil oil

• Potato Mash

  Made with herb butter and baked potato skin salt

• Signature Bites

  English sharp cheddar and truffle

• Sweet Potato Fries

  Chili and thyme seasoning

• Orange & Maple Glazed Heirloom Carrots

  With toasted Spanish almonds and chives

• Angel Hair Pasta

  With shaved poacher cheese and roasted garlic and herb oil

• Sautéed Broccolini

  With champagne vinaigrette and lemon infused olive oil

Delectables

• Soufflé of the WeekUSD 14.00

• The Golden EggUSD 12.00

  Valrhona dulcey chocolate, English custard, shortbread, nutmeg and golden cherry sorbet

• The Florida OrangeUSD 12.00

  Layers of chantelle cream, orange jelly, caramelized orange and orange brandy soaked sablé and a white chocolate case

• Signature English Lavendar SorbetUSD 5.00

• Bread & Butter PuddingUSD 12.00

  Tea soaked raisins, calvados flambé peaches with cardamom cremé anglaise

• Chocolate Fondant ValrhonaUSD 14.00

  72% single origin. Melt in the middle dark chocolate lava cake with strawberry and balsamic glazed cheesecake ice-cream

Sorbets & Ice Creams

Choice of 3 of our house made sorbets or ice creams. Any 3 - $10

• Golden Cherry Sorbet

• English Lavendar Sorbet

• Caramelized Citrus Sorbet

• Strawberry Cheesecake Ice Cream

• Madagascan Bourbon Vanilla Ice Cream

• Milk Chocolate Ice Cream