Appetizer
HummusUSD 9.00
Creamy chickpea dip topped with olive oil
MuhammaraUSD 12.00
Spicy red pepper walnut, pistachio, sesame dip topped with chopped dates and dukkah.
BurrataUSD 13.00
Creamy fresh cheese, ribboned zucchini, cherry tomato confit, lemon basil oil.
Sweet Potato Macha (V)(GF)USD 14.00
Roasted sweet potoatoes atop whipped tahini ad drizzled with salsa macha, a Mexican condiment made of dried chilis, garlic, sesame, and peanuts.
Mains
Croque MonsieurUSD 14.00
Grilled sandwich with ham, bechamel, gruyere, mustard, on sourdough. Served w. cornichons and salad
Spanish TortillaUSD 13.00
Sliced potato, onion omelet served with salad and grilled sourdough with crushed tomato
Sausage FarrottoUSD 20.00
Farro braised in parmesan broth with cherry tomatoes, kale, and wild boar sausage
Roasted ChickenUSD 22.00
Plum Creek Farms chicken, roasted potatoes and vegetable
Pasta LimoneUSD 18.00
Long pasta with cream, lemon, Grana Padano, and confit lemon peel
Steak Au PoivreUSD 26.00
Hanger steak in creamy black pepper sauce. Served with roasted potatoes topped with Grana Padano
Cauliflowe Steak USD 19.00
Roasted cauliflower served in a skillet with carrot puree, crispy chickpeas, pine nuts, golden raisins, and green tahini
Boards
Half $17, Full $34
Vegetarian
Marinated, roasted seasonal vegetables, selection of cheese, olives, nuts, mustard, honey
Meat & Cheese
Selection of charcuterie and cheese, olives, spiced nuts, mustard and honey
Soup & Vegetables
Soup
Soup is made from scratch, usually gluten-free and often vegan. Served with sourdough focaccia
- CupUSD 4.00
- BowlUSD 8.00
Simple GreensUSD 7.00
Mixed spring greens, pepitas, radish, with simple dressing. Served with sourdough focaccia
Halloumi SaladUSD 13.00
Grilled halloumi cheese atop bed of organic quinoa, chickpeas, red onion, parsley, and radish. Served with sourdough focaccia
Farro Salad USD 12.00
Kale, roasted squash, pepitas, sheep's milk feta, simple dressing
Kale CaesarUSD 12.00
Organic kale, chopped spiced almonds, sliced jalapeno, tossed in house-made lemon caesar dressing. Served with sourdough focaccia
Broccoli RabeUSD 6.00
Sauteed with garlic, lemon, chili
Dessert & Digestivo
Panna CottaUSD 6.00
Topped with strawberry rhubarb compote
Chocolate CakeUSD 9.00
Double layer chocolate Swiss meringue
Grappa di MoscatoUSD 7.00
NonniUSD 8.00
AvernaUSD 5.00
CynarUSD 6.00
BraulioUSD 8.00
