Log Jam Restaurant

Soups & Appetizers

make any appetizer a meal for an additional $7 includes salad bar & choice of potato, rice, or vegetable

• New England Clam Chowder$3.25

• Soup Of The Day$3.00

• French Onion Soup$5.00

• Crab Cakes$8.50

  sautéed and complemented by a dill dressing

• Shrimp Cocktail$12.50

  four jumbo shrimp with cocktail sauce

• Shrimp N' Bacon$10.00

  stuffed with horseradish and wrapped in bacon. served béarnaise

• Barbecued Baby Back Ribs$7.75

• Steamed Littleneck Clams$9.00

  served with drawn butter

• Crabmeat Stuffed Mushrooms$7.50

  served with tangy béarnaise sauce

• Cajun Barbecued Shrimp$9.50

• Escargot$7.75

  with puff pastry

• Bubbly Shrimp$7.50

  shrimp morsels baked in garlic butter and breadcrumbs. topped with melted cheddar and served with warm garlic bread

Toppings And Sides

• Roasted Aussie Tomatoes$4.50

  served warm with sweet onions, bleu cheese and fresh basil.

• Button Mushrooms$3.50

  sautéed in garlic butter and sherry

• Gorgonzola Cheese Crumbles$2.50

• Beer Battered Onion Rings$4.50

• Grilled Garlic Bread$3.25

• Fresh Steamed Broccoli$2.50

By Popular Request

• Roasted Long Island Duck$24.00

• Lite Entree$16.00

  16 oz. roasted boneless duck breast baked and served with an orange sauce

• Fresh Lamb Chops$27.00

  twin loin chops (the porterhouse of lamb) char-broiled and served with a mint bordelaise

Ribs And Char-broiled Steaks

• Prime Rib (while They Last) (gluten Free)

  • Branch Cut (8 Oz.)$23.00
  • Log Jam Cut (12 Oz.)$31.00
  • Tree Cut (16 Oz.)$38.00

• Filet Mignon (gluten Free)

  • Twig Cut (6 Oz.)$23.00
  • Branch Cut (8 Oz.)$28.00
  • Log Jam Cut (12 Oz.)$35.00

• New York Sirloin (gluten Free)

  • Branch Cut (8 Oz.)$24.00
  • Log Jam Cut (12 Oz.)$32.00

• Natural Beef Rib Eye (gluten Free)$29.00

  all natural (raised hormone and antibiotic free), 12 oz. rib eye steak seasoned in olive oil, salt and pepper and char-broiled

• Char-broiled Porterhouse$36.00

  24 oz. custom-cut porterhouse steak char-broiled to your liking and topped with onion rings

• Steak Teriyaki$25.00

  a new york sirloin marinated in a teriyaki sauce

• Steak Au Poivre

  spicy peppercorns complement a sirloin that's flamed in brandy, sautéed with shallots, scallions, and fresh mushrooms, then finished in a heavy cream

  • Branch Cut$27.00
  • Log Jam Cut$35.00

Seafood

add a 5-6oz lobster tail to any entree' $20

• Today's Catch

  your server will inform you of today's selection and price

• Shrimp Scampi$25.00

  sautéed in white wine, lemon and garlic butter. served with rice

• Maple Dijon Salmon$26.00

• Lite Entree$18.00

  brushed with maple syrup and a creamy dijon mustard. baked with an apple pecan crust

• Live Lobster

  while they last from our display tank. priced according to their "maine" disposition (1.5 lbs) (2 lbs)

  • Market Price

• Lobster Tail (gluten Free)$28.00

  5-6 oz. cold water tail, broiled

• Fresh Sea Scallops$27.00

  broiled in white wine and lemon butter and topped with herb breadcrumbs

  • Lite Entree$17.00

• Alaskan King Crab Legs (gluten Free)

  split and served with drawn butter

  • Market Price

Surf 'n' Turf

the following surf 'n' turf entrees are available. you may also substitute. all entrees include the area's freshest and best tasting salad bar and your choice of baked potato, seasoned rice, vegetable, or today's mashed potatoes. you can make our salad "smorgas" bar, featuring homemade salads, dressings, and fresh basked breads, your meal for only $11

• New York Sirloin Or Steak Teriyaki

  for an additional $5.00 you may choose. filet mignon or steak au poivre

• Prime Rib 'n'

  • Crab Cakes$33.00
  • Lobster Tail 5-6oz$45.00
  • Alaskan King Crab Legs$45.00
  • Fresh Sea Scallops$33.00
  • Shrimp Scampi$35.00