Pricing
Adults$89.00
Kids (12 and under)$34.00
Bottomless Mimosa add-on$25.00
Buffet Items
California Cheese & Charcuterie Station
Point Reyes Blue Cheese, Marin Triple Brie, Humboldt Fog, Bellwether Carmody and San Joaquin Gold, Local Selection of Cured Meats, Ale German Mustard, House Pickles, Jams, Local Honey
Greens
Charred Baby Gem, Shaved Radishes, Tomatoes, Shaved Onion, Green Goddess, Heirloom Tomatoes, Burrata Cheese, Rocket Arugula, Red Vine Sorrels, Balsamic Glaze
Raw Bar
Oyster on Half Shell, Octopus Ceviche, Shrimp Cocktail, Cocktail Sauce, Lemon, Mignonette, Assortment of Hot Sauces
Smoked Salmon
Bagels, Red Onions, Tomatoes, Capers, Crème Fraiche, Cream Cheese & Devonshire Cream
Made to Omelet
Cage Free Whole Eggs and Egg Whites, Ham, Chorizo, Cipollini Onions, Tomatoes, Mushrooms, Zucchini, Peppers, Spinach, Jalapenos, Jack Cheese, Cheddar Cheese, Salsa Quemada, Pico de Gallo
Sides
Bacon, Chicken Apple Sausage, Breakfast Potatoes
Prime Rib
Horseradish Cream, Au Jus, Carving Rolls
Coriander Crusted California Sea Bass
Poblano Cream Sauce, Pepper Chimichurri
Mary’s Free-Range Chicken
Beets, Kale, Heirloom Tomatoes
Roasted Pee Wee Potato & Charred Broccolini
Sides
Bacon, Chicken Apple Sausage, Breakfast Potatoes
Desserts
Strawberry Balsamic Verrine, Mini Pastries, French Macaroons
Kids’ Corner
Chicken Tenders, Mac n Cheese, Beef Sliders, French Fries, Fresh Fruit
Silver Dollar Pancakes
Wild Berry Compote, Chocolate Chips, Warm Maple Syrup & Whipped Cream