Lloyd

Lloyd reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Steve

   Las Vegas5 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Buffet limité mais nourriture de top qualité. Excellent service. Se compare avantageusement au buffet du pavillon 67 du casino de Montréal.
   

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2. C

   Caroline

   Montreal3 reviews

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Lots of food great variety too expensive for kids Coffee to strong Food was cold eggs bacon meat lamb etc..
   

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3. L

   Lucie

   Montreal10 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Toujours excellent comme brunch quoique le homard et le crabe étaient un peu moins bons qu’au brunch de Noël.
   

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4. M

   Marjorie

   Montreal1 review

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 1

   Mon expérience est négative car il y avait trop de bruit. Un groupe de vingtaine de féminine a fait du bruit, un bordel. Elles riaient super fort et personne n est allé leur demander de faire moins de BRUIT. Je suis pas là pour subir les ricanements des ces femmes mal élevées !!!!!!.je paye un service !! Sinon nourriture excellente incroyable mais mon moment a été gâché par ces bonnes femmes de m…..
   

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5. B

   Benoit

   Montreal1 review

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   NOT GREAT – LACK of Planning and Preparation On April 19, 2025, we were 4 guests at Loyds. Seafood lovers, prepare for total disappointment. The snow crab legs were bad — very salty to the point of being inedible. This was confirmed by the restaurant supervisor. People in the restaurant were clearly unhappy; we could hear loud and clear their disappointment. What is totally unacceptable, and shows a complete lack of professionalism, is that they left it there and simply stated, "We have no control over that — it is what it is." In a restaurant, you should taste the food before daring to serve it to your guests so the experience is memorable. Instead, you're spreading sadness and disappointment, and people will remember how bad it was. The lobster, on the other hand, was completely bland. No taste at all, watered down to the point of being flavorless. And yes, again, another mistake in presentation — please don’t leave the "towel" on the lobster. This was also mentioned to the restaurant supervisor, who seemed surprised. I was told the towel is used to remove excess water and because "people don’t want to see the upper part of the lobster — the green and red." This is a simple setup issue — you can do better than that. Improvisation in a luxury buffet should never happen. Now, on a more positive note, the oysters were great. The sashimi, sushi, and nigiri section — though very limited — was amazing. Oh, and again... "Sorry sir, can I have chopsticks?" — "No, we don’t put them out because they are quality ones and people will steal them." They were kind enough to get some for me... otherwise, eat it with a fork. Wow. Desserts were a disaster and not great. Loyds, years ago, was 100% better. Sadness, again. For the quality and price paid, this is not worth it. Maybe if the quality had been there, it would have been a completely different story. I must admit it was a great place to be, service was excellent. I would not recommend LOYDS for seafood lover.
   

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6. R

   Ranger

   Montreal4 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Station fruits de mer exceptionnel avec la sculpture de Maurice Richard. Tout était de haut niveau, merci.
   

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7. M

   Marc-Alexandre

   Toronto5 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Super buffet de Pâques, menu varié pour tout les goûts. Ambiance raffiné, nos invités ont adoré !
   

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8. I

   Isabelle

   Montreal5 reviews

   4.0

   Dined on April 13, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Bon service, carafe de café à la table, bons choix pour tous les goûts. Un peu simple toutefois, j’aurais apprécié un peu plus de complexité dans les préparations de mets, mais tout était frais.
   

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9. M

   Monique

   New York City2 reviews

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Merci à Evelyne à l’accueil, à Leo au Lounge et à Aurélie pour l’excellent service.
   

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10. F

    Francois

    Montreal10 reviews

    4.0

    Dined on April 13, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4

    It would be nice if the buffet would include some berries…Everything else was fine.
    

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