Live Dosa

Pappadum with Chutney Tray

• Pappadum with Chutney TrayGBP 3.95

  Two pappadams served with three delicious chutneys

Soups

• RasamGBP 3.95

  Traditional south Indian soup made with vegetables, tomatoes, turmeric flavoured with tamarind

• Mix Seafood ThengapalGBP 6.95

  Mixed Seafood in Coconut milk is a combination of different sea foods such as mussels, shrimp, and squid — all cooked in coconut milk. An Amazing Soup

Starters

• Uzhunnu Vada (3pcs)GBP 4.95

  Delicious golden fried lentil doughnuts, fluffy in the middle and crispy outside served with sambar and coconut chutney

• Onion Bhaji (2pcs)GBP 4.95

  Mix Deep fried balls of onion, ginger, curry leaves and special spices in Gram Flour served with mint sauce and special sweat sauce

• Samosa Veg/Meat (2pcs)GBP 3.95

  Deep fried pastry, triangular, filled with spiced potatoes, onions and peas or meat. served with mint and sweet chilli sauce

• Beef/Fish Cutlet (2pcs)GBP 4.95

  A cutlet is a palm size deep fried patty with a stuffed filling (Beef/Fish) coated in Breadcrumbs served with ketchup

• Gobi 65GBP 6.95

  Deep fried cauliflower cooked in spicy marinated mixture of hot batter of corn flour and gram flour. Dry preparation

• Chilli PaneerGBP 7.95

  Fried Paneer cooked in sweet chilli sauce with onion and capsicum

• Chicken 65GBP 7.95

  Fried chicken cooked in spicy marinated mixture of hot batter of corn flour and gram flour. Dry preparation

• Pudhina ChickenGBP 7.95

  Succulent chicken breast marinated in a paste of fresh mint, coriander, and green chillies

• Chilli BeefGBP 8.95

  Specially marinated deep fried beef stripes

• Fish 65GBP 8.95

  Small pieces of deeply fried fish cooked in spicy marinated mixture of hot batter of corn flour and gram flour. Dry preparation

• Anchovy Fry (Netholi or Chooda or Podimeen)GBP 8.95

  Anchovies marinated with spices and then shallow fried. A quite easy and tasty appetizer

• Squid Pepper FryGBP 8.95

  Fresh squid marinated and fried with in a chef special mix

• Venad Pal KonchuGBP 10.95

  Kollam style grilled prawns tossed with Curry leaves infused coconut milk with coconut oil

• Seafood MixGBP 10.95

  Boneless fish, Squid, Prawns, Mussels & King Prawns stir fried with sweet chilli sauce

• Konchu Chilli FryGBP 10.95

  King prawns marinated and fried with in a chef special mix

Dosa

Dosa is made from a mixture of soaked lentil and rice, ground together and fermented overnight. All dosas are accompanied with sambar and coconut chutneys

• Plain DosaGBP 6.95

  Served with Sambar & Chutney

• Ghee RoastGBP 7.95

  Crispy golden dosa cooked with Ghee served with sambar & chutney

• Masala DosaGBP 7.95

  This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas

• Chicken DosaGBP 9.95

  Rice and lentil pancake filled with chicken cubes, tomatoes, green chillies and onions

• Lamb DosaGBP 10.95

  Rice and lentil pancake filled with lamb cubes, tomatoes, green chillies and onions

• Paneer DosaGBP 9.95

  Rice and lentil pancake filled with paneer, tomatoes, green chillies, and onions

• Mix Uthappam - Non-VegGBP 11.95

  Made from lentils and rice fermented overnight. But they are cooked on both sides and come with mixed meat or chicken toppings

• Mix Uthappam – VegGBP 9.95

  Made from lentils and rice fermented overnight. But they are cooked on both sides and come with mixed vegetable toppings

Main Course Chicken (Boneless)

• Nadan Chicken CurryGBP 10.95

  Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices

• Chettinad Chicken CurryGBP 11.95

  A lovely flavoursome chicken curry dish from Tamil Nadu in South India. Chettinad Chicken is made by toasting several spices with coconut and producing an aromatic masala that has a slight aniseed scent

• Chicken Kurma/MappasGBP 11.95

  Chicken cooked in a mild curry sauce called Kurma. Kurma Sauce is made with onion, coriander, red chilli, turmeric, ginger, curry leaves, cinnamon, and cashew nut cream

• Pepper ChickenGBP 11.95

  Boneless chicken cooked in a black pepper-based sauce with onion, ginger, garlic, and turmeric

• Chicken RoastGBP 11.95

  A traditional styled chicken roast dish full of flavours and aroma of a series of natural spices. This is a semi thick, hot, and spicy flavoured gravy

• Chilli ChickenGBP 11.95

  It's a sweet, spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce and soya sauce

• Butter ChickenGBP 12.95

  Chicken cubes cooked with sauce made of onion, cashew, spices and garnished with single cream

Chef Specials

• Chicken Devil (with Bone)GBP 16.95

  Chicken pieces stir fried with chef special sauces

Main Course Beef

• Beef StewGBP 12.95

  Beef cooked with special South Indian spices

• Beef RoastGBP 12.95

  Slow roasted Beef in a spicy aromatic masala with Coconut bites and curry leaves

• Beef UlarthiyathuGBP 12.95

  An incredibly unique speciality in toddy shops in Kerala. Beef cubes cooked in turmeric powder and stir fried in a masala made of shallots, ginger, garlic, curry leaves and onions

• Pepper BeefGBP 12.95

  Tender cubes of beef cooked in a pepper-based sauce with ginger, garlic and onions

Main Course Fish

• Malabar Fish CurryGBP 12.95

  Fish cooked in a curry sauce made with turmeric, chilli, ginger, garlic, curry leaves, tomato, onion and tamarind juice

• Chilli Fish CurryGBP 12.95

  Boneless fried fish cubes cooked with capsicum and onions with chef special sauces

• Kerala Style Fish MasalaGBP 13.95

  Boneless fish spiced with peppers, onions & green chillies

• Fish MoliGBP 13.95

  Marinated fish is slow cooked in a coconut cream-based sauce

• Prawns RoastGBP 13.95

  Prawn roast is a signature seafood dish from God's Own Country, with a perfect blend of spices and packed with delicious flavour and an enticing aroma. It's a must-have dish for prawn lovers

• Konju MasalaGBP 13.95

  Prawns cooked with masala paste made of onion, garlic, ginger and spices

• Squid RoastGBP 12.95

  Squid Roast is a very popular dish in South India. Everyone will love the flavours of this awesome squid roast

• Pomfret Pollichathu with BoneGBP 15.95

  Pomfret covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon

• Chef Specials Seafood DevilGBP 17.95

  Boneless fish, Squid, Prawns, Mussels & King Prawns stir fried with chef special sauces

Main Course Lamb

• Lamb CurryGBP 13.95

  Lamb cooked in a sauce made with onion, tomato, ginger, garlic, chilli, turmeric and coriander

• Lamb RoastGBP 13.95

  A traditional styled lamb roast dish full of flavours and aroma of a series of natural spices. This is a semi thick, hot and spicy flavoured gravy

• Lamb PuralanGBP 13.95

  An Incredibly Unique Speciality in Toddy Shops in Kerala. Lamb Cubes Cooked in a masala made of Red Onion, turmeric, Ginger, Garlic and Curry Leaves and Sliced Onion

• Lamb Pepper FryGBP 13.95

  Kerala style lamb pepper fry spiced with peppercorns. Lamb pieces coated with spices and herbs gives a blended flavour along with coconut oil

Main Course Duck

• Duck Mappas (with Bone)GBP 15.95

  Duck is prepared in a rich and creamy coconut gravy. It's a classic delicacy in Kerala. Mappas is presumed to be derived from the Portuguese word "Pappas"

• Duck Roast (with Bone)GBP 15.95

  A festive dish of Kerala, Duck is cooked in Kumarakom style with aromatic spices and herbs

Main Veg

• Cheera ParippuGBP 7.95

  Fresh spinach and toor dal cooked in a thick sauce and finished with curry leaves

• Tomato TheeyelGBP 7.95

  Tomatoes cooked with spices, onions and green chillies finished with curry leaves

• Aloo MutterGBP 7.95

  Made from potatoes and peas in a spiced creamy tomato-based sauce

• Vegetable KurmaGBP 7.95

  Mild creamy coconut sauce with a delicate blend of authentic spices & coriander

• Gobi ManchurianGBP 8.95

  Fried cauliflower in corn flour batter cooked with ginger, garlic and spices

• Mushroom MasalaGBP 8.95

  Mushroom cooked with Chef's special spices

• Paneer Butter MasalaGBP 9.95

  Paneer Butter Masala is a rich and creamy curry made with paneer, onions, tomatoes, Cashews and Butter

• Mutter Paneer MasalaGBP 9.95

  Peas and Indian cottage cheese cooked in a tomato-based sauce, spiced with garam masala

Side Dishes

• Vendakka Theeyal (Okra)GBP 7.95

  Fresh okra cooked with onion, ginger, garlic, and special Kerala spices and finished with curry leaves

• Beans ThooranGBP 6.95

  Fresh beans cooked with onions and fresh coconut

• Cabbage ThoranGBP 6.95

  Chopped Cabbage stir fried with onions, fresh coconut & mustard seeds

Biriyani

Flavoured rice cooked with veg or non-veg options in a delicate blend of herbs and spices served with Raita, Pickle and Pappadom

• ChickenGBP 10.95

  Chicken cubes cooked in aromatic spices and then mixed with rice and finished with cashew nuts and raisins

• BeefGBP 11.95

  Beef cubes cooked in aromatic spices and then mixed with rice and finished with cashew nuts and raisins

• LambGBP 12.95

  Lamb cubes cooked in aromatic spices and then mixed with rice and finished with cashew nuts and raisins

• FishGBP 12.95

  Fried fish cooked in aromatic spices and then mixed with rice and finished with cashew nuts and raisins

• PrawnsGBP 13.95

  King Prawns cooked in aromatic spices and then mixed with rice and finished with cashew nuts and raisins

• Mixed VegGBP 9.95

  Mixed vegetables cooked in aromatic spices and then mixed with rice and finished with Cashew nuts and raisins

Rice

• Plain RiceGBP 3.95

  Plain boiled rice

• Pilav RiceGBP 3.95

  Rice and vegetables are sauteed together and then boiled with water till the rice is fragrant, fluffy, and cooked through

• Curd RiceGBP 4.95

  Rice cooked in curd flavoured with chefs' special ingredients

• Lemon RiceGBP 4.95

  Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds, dal and dried red chillies

• Coconut RiceGBP 4.95

  Plain rice mixed with fresh coconut

• Egg RiceGBP 4.95

  Rice cooked with scrambled egg, finely chopped vegetables and spices

• Chef Special Mixed RiceGBP 9.95

  Cooked rice stir-fried in a wok or a frying pan and mixed with vegetables, seafood, meat and Chef's special spices

Naan (Breads)

• Poratta (1pc)GBP 3.95

  Poratta is a flaky bread made with unleavened dough, oil, & salt. Once rolled out, it is cooked on a hot tawa

• Chilli/Garlic Poratta (1pc)GBP 3.95

  Poratta is a flaky bread made with unleavened dough, oil, & salt. Once rolled out, it is cooked on a hot tawa with chilli/garlic

• Chappathi (2pcs)GBP 3.95

  An unleavened flat bread originated in India which can go with veg or non-veg curries. Once rolled out, it is cooked on a hot tawa

• Idli (3pcs)GBP 4.95

  Steam cake made of rice and black gram batter, served with Sambar & chutney

• Palappam (2pcs)GBP 3.95

  Pancakes made with fermented rice batter served with sugary coconut milk

Sharing Plates (Thali)

• Sharing Vegan ThaliGBP 24.95

  Chef's selection of four vegan dishes served with Plain or Pilav Rice and Payasam

• Sharing Meat ThaliGBP 29.95

  Chef's selection of three non-veg dishes served with Plain or Pilav Rice and Payasam

Kids Menu

• Nuggets with ChipsGBP 6.95

  Five Chicken nuggets served with chips

• Chicken NoodlesGBP 6.95

  Chicken noodles served with ketchup

• Egg NoodlesGBP 5.95

  Egg noodles served with ketchup

Drinks Menu

Red Wines

• Italian Merlot

  • Small (175ml)GBP 5.25
  • Large (250ml)GBP 6.25
  • Bottle (70cl)GBP 15.95

• Italian Shiraz

  • Small (175ml)GBP 5.25
  • Large (250ml)GBP 6.25
  • Bottle (70cl)GBP 15.95

• Soul Tree Cabernet Sauvignon

  • Bottle (70cl)GBP 25.99

White Wines

• Italian Pinot Grigio

  • Small (175ml)GBP 5.25
  • Large (250ml)GBP 6.25
  • Bottle (70cl)GBP 15.95

• Italian Sauvignon Blanc

  • Small (175ml)GBP 5.95
  • Large (250ml)GBP 6.95
  • Bottle (70cl)GBP 17.95