Liu Dining Oriental Kitchen & Bar

Starters

Soup

• Crab Meat & SweetcornGBP 5.40

• Chicken & SweetcornGBP 4.80

• Wonton DumplingGBP 4.80

• Spicy Hot & SourGBP 4.80

  Chicken, Shitake Mushrooms Tofu, Egg

• Shredded DuckGBP 4.80

  with Carrots & Shitake Mushrooms

Wrap

• Shredded Aromatic Duck

  Served With Spring Onion, Cucumber, Hoi Sin Sauce & Pancakes

  • WholeGBP 39.50
  • HalfGBP 19.50
  • QuarterGBP 10.50

• Meat Sung Minced Pork & VegetablesGBP 10.50

  Served with Lettuce & Hoi Sin Sauce

Seafood Sharing Platter

Minimum Two Person £23.50

• Deep Fried Wasabi King Prawns Japanese Style

• Cod Bites in Garlic & Chilli

• Skewered King Prawns in Dried Garlic

• Squid in Spicy Salt & Pepper

Mixed Sharing Platter

Minimum Two Person £16.50

• Long Ribs in Spicy Salt & Pepper

• Deep Fried Spring Rolls

• Deep Fried Shredded Chicken in Honey & Chilli

• Skewered Chicken in Teriyaki Sauce

Steamed Dim Sum (Small Eat)

• Siu Mei Pork Dumpling (Six)GBP 6.50

• Har Gau Prawn Dumpling (Six)GBP 6.50

• Pot Stickers, Pork, Vegetable Shanghai Dumpling (Six)GBP 6.50

• Pot Stickers, Duck, Vegetable Japanese Dumpling (Six)GBP 6.50

• Seafood Dumpling, Prawns & Chive (Six)GBP 6.50

Grilled (Small Eat)

• Pot Stickers, Pork, Vegetable Shanghai Dumpling (Six)GBP 6.50

• King Scallops with Sweet Basil & Hot Sichuan Chilli Oil (Two)GBP 7.80

  Served in Shell

• Jumbo King Prawn with Soy & Garlic Chilli (Two)GBP 8.50

• Beef Fillet with Sweet Basil & Hot Sichuan Chilli OilGBP 12.50

Steamed Seafood

• King Scallops with Black Bean or Soy Ginger Spring Onion & Samphire (Two)GBP 7.80

  Served in Shell

• King Prawns with Sweet Basil & Soy Garlic Oil (Six)GBP 8.50

Deep Fried (Small Eat)

• Deep Fried Shredded Beef in Teriyaki SauceGBP 7.50

• Wasabi King Prawns Japanese Style (Six)GBP 8.50

• Sesame Prawn ToastsGBP 6.50

• Minced Pork Spring Rolls (Four)GBP 6.50

• Crispy Wonton with Sweet & Sour Chilli DipGBP 6.50

• Skewered Chicken in Satay Peanut SauceGBP 7.50

• Long Ribs in Sweet Honey SauceGBP 6.50

• Skewered Chicken in Teriyaki SauceGBP 7.50

Stir-Fry in Wok (Small Eat)

• Long Ribs in Spicy Salt & PepperGBP 6.50

• Long Ribs in Sweet Plum SauceGBP 6.50

• Long Ribs in Spicy Barbecue SauceGBP 6.50

• Long Ribs with Cantonese SauceGBP 6.50

• King Prawns in Spicy Salt & Pepper (Six)GBP 8.50

• King Prawns in Spicy Barbecue Sauce (Six)GBP 8.50

• King Prawns in Garlic Chilli Sauce (Six)GBP 8.50

• Cod Bites in Spicy Salt & PepperGBP 7.50

• Mussels in Hot Chilli XO SauceGBP 8.50

• Scallops in Spicy Salt & Pepper (Two)GBP 7.80

• Shredded Chicken in Honey & ChilliGBP 7.50

• Diced Chicken in Spicy Salt & PepperGBP 7.50

• Diced Chicken in Garlic ChilliGBP 7.50

• Edamame Japanese Green Beans in Spicy Salt & PepperGBP 5.50

• Squid in Spicy Salt & PepperGBP 7.50

Main Seafood

King Prawn Wok-Fry

• King Prawns in Chilli Oil, Dried Shrimp Paste & Black BeanGBP 14.50

• King Prawns in Spicy Sichuan Oil & PepperGBP 14.50

• King Prawns in Black Bean Garlic SauceGBP 14.50

• King Prawns in Gung Bao StyleGBP 14.50

• King Prawns in Sweet & Sour SauceGBP 14.50

• King Prawns in Plum SauceGBP 14.50

• King Prawns in Ginger & Spring Onion ShallotsGBP 14.50

• King Prawns in Spicy Peanut Satay SauceGBP 14.50

• King Prawns in Spicy XO Seafood PasteGBP 14.50

• King Prawns in Thai Green Curry SauceGBP 14.50

• King PrawnsGBP 14.50

  with Asparagus, Shitake Mushrooms & Lily Bulb

• King Prawns in Chilli Garlic SauceGBP 14.50

• King Prawns in Cantonese Style Barbecue SauceGBP 14.50

Fish Steamed & Stir-Fry

• Steamed Seabass Fillet with Lemongrass & Sesame OilGBP 14.50

• Steamed Seabass FilletGBP 14.50

  with Soy Ginger Spring Onion or Black Bean Garlic

• Steamed MonkfishGBP 14.50

  with Soy Giner Spring Onion or Black Bean Garlic

• Stir-fry Cod BitesGBP 14.50

  with Sugar Snaps, Tofu, Asparagus, Cashewnut & Hint of Oyster Sauce (Hotpot)

• Stir-fry Cod Bites with Egg White Vinegar & SourGBP 14.50

• Stir-fry Cod Bites in Sweet & Sour SauceGBP 14.50

• Stir-fry Cod Bites in Plum SauceGBP 14.50

• Stir-fry Cod Bites with Spicy Sichuan Oil & PepperGBP 14.50

Squid

• Stir-fry Squid in Chilli Oil with Dry Shrimp Paste & Black BeanGBP 12.50

• Stir-fry Squid with Spicy Sichuan Oil & PepperGBP 12.50

• Stir-fry Squid in Hot Bean Paste & Hint of ChilliGBP 12.50

Scallops

• Stir-fry Scallops with Sugar Snaps, Asparagus & AlmondsGBP 16.50

• Stir-fry Scallops with Soy Ginger & Shallots or Black BeanGBP 16.50

• Stir-fry ScallopsGBP 16.50

  with Dried Garlic Chilli Flakes & Sichuan Oil & Pepper

Mussels

• Stir-fry Mussels in Black Bean Ginger GarlicGBP 13.50

• Stir-fry Mussels in Black PeppercornGBP 13.50

• Stir-fry Mussels with Spicy Garlic ChilliGBP 13.50

Main Poultry / Meat

Chicken Stir-Fry

• Sliced Chicken in Cane Sugar & Vinegar Brown GlazeGBP 11.50

• Drunken Chicken with Shaoxing Wine & Ginger Spring OnionGBP 11.50

• Stir-fry Chicken Gung Bao with Chilli, Vegetable & CashewGBP 12.50

• Mapo Tofu Chicken in Spicy Sichuan Oil Pepper & VegetableGBP 11.50

• Chicken Aubergine with Chilli & Black Bean SauceGBP 12.50

• Diced Chicken in BBQ SauceGBP 11.50

• Stir-fry Chicken with Shredded Seaweed & GarlicGBP 11.50

• Chicken in Thai Style Green Curry (Hotpot)GBP 11.50

• Diced Chicken with Fresh Chillies, Garlic & LeeksGBP 11.50

• Stir-fry Chicken in Cantonese SauceGBP 11.50

• Stir-fry Chicken in Satay SauceGBP 11.50

• Stir-fry Chicken in Garlic Chilli SauceGBP 11.50

• Stir-fry Chicken in Black Bean SauceGBP 11.50

• Stir-fry Chicken in Lemon SauceGBP 11.50

• Stir-fry Chicken in Sweet & Sour SauceGBP 11.50

Roast Duck Stir-Fry

• Roast Duck with Fresh Mango Curry Sauce (Hotpot)GBP 14.50

• Roast Duck with Plum SauceGBP 14.50

• Roast Duck with Orange SauceGBP 14.50

• Roast Duck with Ginger Spring Onion ShallotsGBP 14.50

Lamb Stir-Fry

• Stir-fry Lamb in Hot Wine Sauce (Hotpot)GBP 14.50

• Lamb in Ginger Black Bean & Chilli Garlic (Hotpot)GBP 14.50

• Lamb with Curry Leaf & Onions Mongolian StyleGBP 14.50

• Lamb in Spicy Sichuan Oil & PepperGBP 14.50

Beef Fillet

• Beef Fillet in Cantonese Sauce (Hot Plate)GBP 15.50

• Beef Fillet with Spicy Sichuan Oil & PepperGBP 15.50

• Beef Fillet Black Bean & Garlic Ginger (Hot Plate)GBP 15.50

• Beef Fillet with Spicy Satay & Black Peppercorn SauceGBP 15.50

• Beef Fillet with Ginger Spring Onions Shallots (Hot Plate)GBP 15.50

• Beef Fillet with Spicy Hot Bean Sauce, Red Onions & PepperGBP 15.50

Beef

• Deep Fried Shredded Beef with Chilli & Cantonese SauceGBP 11.50

• Stir Fried Beef with Red Onion & Soy GingerGBP 11.50

• Stir-Fried Beef with Sweet Basil Ginger & Spring OnionsGBP 11.50

• Deep Fried Shredded Beef with Sweet Honey & ChilliGBP 11.50

• Beef in Garlic Chilli SauceGBP 11.50

• Beef in Spicy Sha Cha Sauce (Hot & Spicy)GBP 11.50

• Beef in Spicy Hot Wine SauceGBP 11.50

Noodle Dishes

• Vermicelli Noodle (Singapore Style)GBP 10.50

  with Prawn, Chicken, Egg & Curry Powder (Spicy)

• King Prawns with Spicy XO Seafood Sauce Egg NoodleGBP 14.50

• Black Bean & Ginger Garlic Egg NoodleGBP 15.50

  with King Prawns, Mussels & Squid

• Chicken in Spicy Satay Sauce Egg NoodleGBP 12.50

• Sliced Beef with Ginger & Spring Onion Egg NoodleGBP 12.50

• Shredded Duck in Black Pepper with Vermicelli NoodleGBP 11.50

• Diced Chicken in Garlic & Chilli with Vermicelli NoodleGBP 10.50

Side Dishes

• Egg Fried Rice (Yeung Chow Style)GBP 4.50

  with Prawns, Diced Chicken, Ham & Spring Onion

• Egg Fried Rice with Chicken & Garlic ChilliGBP 4.50

• Egg Fried Rice with SoyGBP 3.50

• Steamed Jasmine RiceGBP 2.70

• Chow Mein Egg Noodle with Beansprouts & Spring OnionGBP 4.70

• BeansproutsGBP 4.50

  with Ginger Spring Onion

• ChipsGBP 2.70

• Chips with Spicy Salt & PepperGBP 3.80