Lion's Head Tavern

Starters

• PerogiesCAD 8.50

  Eight potatoes topped with shredded mixed cheese, real bacon bits, and green onion. Served with salsa and sour cream for dipping

• Boneless Chicken WingsCAD 11.50

  Eight juicy, boneless wings in a crispy batter tossed in your choice of mild, medium, hot, suicide, honey garlic, honey BBQ, or sweet chili Thai sauce

• Mozza SticksCAD 11.00

  Six crispy, battered mozza sticks. Served with salsa, sour cream, or ranch for dipping

• Onion RingsCAD 8.50

  Thick cut, battered onions rings, fried to golden and lightly dusted with our home-made Cajun spice

• NachosCAD 14.00

  Fresh nacho chips topped with onion, tomato, bell peppers, black olives, jalapeños, and shredded mix cheese. Savour the taste with a corona!

• Potato SkinsCAD 15.00

  Golden, fried potato skins, seasoned with our own Cajun spice, topped with shredded mixed cheese, green onion & real bacon bits, finished in the oven. Served with sour cream

• Deep Fried PepperoniCAD 7.00

  Mild deep fried Brother's Pepperoni served with honey mustard

• Sweet Potato FriesCAD 7.00

  Golden crisp sweet potato fries tossed with cinnamon sugar. Served with our house-made honey curry mayo

• Deep Fried DillsCAD 5.50

  Dill pickle spears, breaded & deep fried until golden. Served with ranch for dipping

• ChipsCAD 6.00

  A mound of french fries, deep fried to golden brown

• Chicken WingsCAD 15.00

  Pound of our tasty chicken wings tossed in your choice of mild, medium, hot, suicide, honey garlic, or honey BBQ, or sweet chili thai sauce

• Combo PlatterCAD 35.00

  A platter of potato skins, nachos, onion rings, mozza sticks, and Brothers deep fried pepperoni. Served with salsa, sour cream, and honey mustard for dipping

Soup & Salads

Delicious Salads & Savory Soups! Add chicken to any salad for $4.50

• Daily SoupCAD 6.00

  Our chef's daily creation, using only the freshest of ingredients. Served with garlic toast

• Garden SaladCAD 9.00

  Tomatoes, cucumber, red onion & fresh romaine

  • SmallCAD 7.00

• Caesar SaladCAD 9.00

  Romaine, crunchy croutons, parm cheese, and bacon bits, tossed in Creamy Caesar dressing

  • SmallCAD 7.00

• Greek SaladCAD 11.00

  Tomatoes, cucumbers, red onion, peppers feta, and olives, tossed in our own Greek dressing

  • SmallCAD 8.00

• Spinach SaladCAD 11.00

  Fresh baby spinach, red onion, mushrooms, tomatoes, mozza cheese, boiled egg, bacon bits, with our own house-made poppy seed dressing

  • SmallCAD 8.00

• Sonoma SaladCAD 13.00

  Slices of tomato, red onions, cucumbers, cashews, almonds and raisins on a bed of lettuce, and covered with feta cheese. Served with chili citrus vinaigrette

  • SmallCAD 9.00

• Southwest Steak SaladCAD 13.00

  Romaine, tomatoes, and bell peppers topped with shredded mixed cheese and drizzled with ranch dressing, then finished with sauteed onions and shaved strip-loin; glazed in our own BBQ sauce

  • SmallCAD 9.00

• Atlantic SaladCAD 15.00

  Mixed greens tossed in our house-made balsamic vinaigrette. Topped with smoked salmon, tomatoes, avocado, dried cranberries, and pecans

  • SmallCAD 12.50

Sandwiches

All sandwiches served with coleslaw and fries or choice of potato or rice. Upgrade your side to soup, salad, skins, onion rings, poutine, or sweet potato fries for only $3!

• Big Boy Club SandwichCAD 13.00

  Stacked to the moon! Lettuce, turkey breast, black forest ham, cheese, tomato, and bacon on your choice of white, whole wheat, or in a sundried tomato wrap

• Montreal Smoked Meat on RyeCAD 13.00

  Warm Montreal smoked meat on grilled marble rye with honey mustard, swiss cheese, and a Parmesan crust

• Steak WrapCAD 14.00

  Thinly sliced steak, fried onions and mushrooms, tossed in our house-made steak glaze and rolled in a sun dried tomato wrap with mozza and romaine

• Chicken Caesar WrapCAD 13.50

  Grilled chicken breast, romaine, parmesan, and real bacon bits tossed in a creamy caesar dressing and served in a sundried tomato wrap

• Chicken WrapCAD 12.00

  Fresh grilled chicken breast, lettuce, tomato, mayo and mixed cheese jammed into a sun dried tomato wrap

• Cajun Beef MeltCAD 12.00

  Thinly sliced, oven roasted beef combined with fried onions and mushrooms, tossed in gravy and our own Cajun spice then put on a toasted garlic bread and finished with shredded mix cheese

• Thai WrapCAD 10.00

  Romain lettuce, corn, bell peppers, red onion, carrot, and mixed cheese tossed in sweet chili Thai sauce and stuffed into a grilled sundried tomato wrap

• Hot HamburgerCAD 12.00

  Our house made Angus beed patty served open faced on your choice of white or whole wheat bread & smothered in gravy

• Triple Cheese Braised BeefCAD 15.50

  Grilled cheese sandwich on sourdough with parmesan crust, consisting of Swiss, Mozzarella & medium cheddar then topped with slowly braised beef in a BBQ glaze and finished with green onion

• Hot TurkeyCAD 12.50

  Succulent turkey and hot gravy served open-faced on sour dough bread

  • White MeatCAD 14.00

• Grilled CheeseCAD 14.00

  A grilled cheese sandwich on a sourdough with a parmesan crust, consisting of shredded mozzarella and medium cheddar cheese

• B.L.TCAD 9.00

  Bacon, romain tomato with mayo on your choice of toasted white or whole wheat bread

Poutine

Creative twists on the Canadian Classic Poutine

• Meat LoversCAD 13.00

  Golden fries, cheese curds, and beef gravy, topped with bacon, ham, and sausage

• People's PoutineCAD 11.00

  Crispy fries, topped with cheese curds and smothered in beef gravy

• Steak PoutineCAD 14.00

  Golden fries, cheese curds and gravy, topped with glazed slices of striploin, fried onions, and mushrooms. Savour the taste with a stella!

• Turkey Dinner PoutineCAD 12.00

  Tender dark turkey with house-made stuffing, on top of golden fries, covered in cheese curds and smothered in turkey gravy

• Braised Beef PoutineCAD 13.00

  Slowly braised beef glazed in a sweet BBQ sauce, on top of poutine and finished with green onions

• Cheeseburger PoutineCAD 13.00

  Golden fries, mixed cheese and gravy, topped with fresh ground beef and a dill pickle

• BBQ Chicken Poutine #1CAD 12.50

  Sliced chicken breast, fried mushrooms and onions tossed in a sweet BBQ sauce and served on golden fries with curds and turkey gravy

• Veggie-Lovers PoutineCAD 11.00

  Crisp fries and cheese curds, topped with lightly sautéed bell peppers, red onions, jalapeños, black olives, corn, and salsa

• BBQ Chicken Poutine #2CAD 12.50

  Oven roasted chicken breast, fried onion & mushrooms glazed in a sweet BBQ sauce, served on top of golden fries and cheese curds, smothered in gravy

Michael's Angus Burgers

All our burgers are made with fresh angus ground chuck. Burgers are served with coleslaw and choice of starch. Upgrade your side to soup, salad, onion rings, poutine, or sweet potato fries for only $3!

Bud & Burger

Budweiser's biscuit-sweetness and crisp finish make it an extremely versatile pairing partner with multiple flavours of our burgers.

• The Big Mike BurgerCAD 13.00

  This is the Cadillac of burgers. Dressed with lettuce, tomato, red onion, pickle and our own house burger sauce. Topped with bacon & cheese

• Halo BBQ BurgerCAD 14.50

  This burger will make your jaw hit the floor. Our beed patty glazed with honey BBQ sauce, topped with fried mushrooms, Swiss cheese and an onion ring. Dressed with lettuce, tomato, and pickle

• Diablo BurgerCAD 14.50

  Our house burger glazed with hot sauce and topped with battered jalapeño peppers, smoked gouda cheese, guacamole, creole mayo, lettuce, and tomato

• Plain BurgerCAD 9.50

  Our Angus beef patty on a lightly toasted sesame bun

• Chicken BurgerCAD 13.00

  House-made crispy battered chicken breast, deep fried to golden brown, then topped with lettuce, tomato, and lettuce

• Southern Chicken BurgerCAD 15.00

  Our crispy battered chicken breast dredged in southern BBQ sauce, topped with old cheddar and bacon. Dressed with lettuce, tomato, and blue cheese mayo

• Haddock BurgerCAD 12.00

  Fresh haddock dusted with seasoned flour and deep fried to a golden brown. Served on a sesame bun with house-made tatar sauce

• Reuben BurgerCAD 14.00

  Our house beef burger topped with Montreal smoked meat, Swiss cheese, pickles, sauerkraut, and sweet and spicy mustard

Entrées

A few of our classic dishes & all time favourites!

• 10 Oz. NY StripCAD 22.00

  10oz. AAA, New York Striploin, grilled to your liking. Served with garlic veg and your choice of starch

• Back of RibsCAD 18.00

  a half rack of slowly cooked, fall-off-the-bone back ribs, smothered in BBQ sauce and served with your choice of side

• Fish & Chips

  A generous portion of our own beer-battered fish, served with fries coleslaw, tartar sauce and a wedge of lemon

  • (1)CAD 12.00
  • (2)CAD 15.00

• Shepherd's PieCAD 12.00

  Ground beef, rich gravy and corn topped with garlic cream mashed potato and finished in the oven with mixed cheese

• Pot PieCAD 12.00

  Your choice of tender braised beef or dark turkey with mixed vegetables and gravy in a flaky pie crust

• Bangers & MashCAD 14.00

  Two large and tasty lean banger sausages, mashed potatoes, gravy, sauerkraut and vegetables

• Chicken Fingers & ChipsCAD 11.00

  Delicious, breaded chicken fingers served with coleslaw, fries, and your choice of dipping sauce

• Famous Liver & OnionsCAD 13.00

  Two slivers of beef liver, pan-seared and deglazed with red wine, finished with gravy and topped with fried onions and bacon. Served with garlic veg and your choice of starch

• Veggie Stir-FryCAD 11.00

  Bell peppers, red onion, carrot, celery, corn, and broccoli sautéed in sesame oil, then tossed in your choice of sweet chili, Thai sauce, or our house-made teriyaki. Served over white rice and garnished with sesame seeds

• Pan Fried HaddockCAD 17.00

  Golden pan-fried haddock with lemon pepper, or Cajun spice. Served with a wedge of lemon, tartar sauce, mixed vegetables, and your choice of starch

• Fettucine AlfredoCAD 11.00

  Fettucine noodles and bell peppers, tossed in a house-made alfredo sauce and finished with parmesan cheese. Served with garlic toast

• Penne CarbonaraCAD 11.00

  Penne noodles with bell peppers and red onions. Tossed in a carbonara sauce and finished with parmesan cheese. Served with garlic toast