Lincklaen House

Appetizers

• Thai Chicken SkewersUSD 7.95

  tender breast of chicken, slowly cooked in the lincklaen house’s own thai barbeque sauce.

• Calamari FradiavoloUSD 7.95

  sautéed calamari in a spicy tomato and kalamata olive sauce.

• Shrimp CocktailUSD 8.95

  poached jumbo shrimp served with our home made cocktail sauce and lemon.

• Seafood BisqueUSD 5.95

  creamy seafood bisque with lobster essence, shrimp, scallops & a hint of sherry.

• Baked BrieUSD 7.95

  brie in a puff pastry, served with hot pepper jelly, fruit, and crackers.

• Baked EscargotUSD 7.95

  escargot baked with roasted garlic, pepper butter, spinach, and asiago cheese

Entrees

all entrees on our casual fine dining menu are accompanied by our famous popovers & a small house salad.

• Grand Marnier SalmonUSD 18.95

  pan seared atlantic salmon served with sauteed spinach rice pilaf and a grand marnier butter sauce.

• Pan Seared VealUSD 19.95

  grilled beef tenderloin served with herb mashed potatoes resting in a pool of bordelaise, finished with crème friachê.

• Tournedoes Of BeefUSD 23.95

  two beef medallions pan seared and topped with caramelized mushroom and onion ragout served with whipped potatoes

• Pan Seared ChickenUSD 16.95

  pan seared boneless chicken breast tossed in a vodka cream sauce with artichoke hearts and roasted peppers, served over linguini.

• New York StripUSD 19.95

  angus strip steak served with mashed potatoes, vegetables and enhanced with a caramelized onion and roasted garlic compound butter.

• Stuffed PortabelloUSD 16.95

  baked portabello stuffed with seared greens, roasted peppers and asiago cheese, over pasta with tomato basil sauce.

• Rack Of Lamb

  pan seared rack of lamb served with vegetables, wild mushroom risotto and balsamic reduction.

  • 4 BonesUSD 22.00
  • 8 BonesUSD 30.00

• Seared AhiUSD 19.95

  sesame encrusted yellow fin tuna served over rice pilaf with seared spinach, finished with a teriyaki ginger aioli.