Lili's Bistro on Magnolia

Salad Plates

• House WedgeUSD 7.50

  crisp iceberg lettuce, tomatoes, bacon crumbles and gorgonzola dressing.

• Greek WedgeUSD 7.50

  crisp iceberg lettuce, tomatoes, cucumbers, kalamata olives, green onions and green onionfeta dressing.

• Caesar WedgeUSD 8.00

  traditional caesar toppings of red onion, croutons and shredded parmesan, served with our housemade caesar dressing.

• TabouliUSD 7.00

  cracked wheat with diced tomatoes, green onions, bell peppers, cucumbers and parsley in a lemonolive oil vinaigrette

• Bulgher & BerriesUSD 7.00

  cracked wheat, cranberries, dried cherries, banana chips, pistachios and cilantro in citrus vinaigrette.

• Tzatziki MedleyUSD 12.00

  traditional greek tzatziki (cucumberyogurt dip) served with our tabouli, bulgher & berries and bread for dipping

Small Plates

• Green Chile Polenta BitesUSD 9.00

  hot and crispy cornmeal fries with green chiles and topped with cheddar cheese. served with tomatillo sauce.

• Tomato Tart ProvencalUSD 10.00

  pastry dough tartlet filled with roasted tomatoes, balsamic caramelized onions, herbs de provence, ricotta and grated sage derby cheese.

• Lilis Flat Bread SpreadsUSD 10.00

  split pea hummus with ham, white bean & parsley puree, and baba ghanoush

• AntipastoUSD 10.00

  tricolor pasta, halloumi and sage derby cheeses, roasted red pepper, kalamata olives, salami and pepperoni in a tarragon vinaigrette

• Lobster Corn DogsUSD 12.00

  four mini corndogbattered lobsters on a stick. served with housemade mustard.

• Calamari SauteUSD 12.00

  calamari rings sauteed with garlic and red pepper flakes, kalamata olives, tomatoes and green onions. topped with feta crumbles

• Caramel BrieUSD 12.00

  warm melting brie cheese, wrapped and baked in puff pastry then topped with caramel and sweet & spicy roasted pecans

• Baconwrapped Wasabi ScallopsUSD 12.00

  three baconwrapped and sesamebreaded scallops, quick fried and served with a wasabi cream sauce

• Lilis House NachosUSD 10.00

  pita chips topped with gorgonzola, bacon, tomato, and green onions. served with avocado and jalapenos.

• Gorgonzola FriesUSD 9.00

  (were kinda famous for them!) seasoned waffle fries topped with gorgonzola cheese crumbles, green onions and cracked black pepper.

• Fried Green PotatoesUSD 8.00

  cut fries topped with tomatillo sauce and melting jack and cheddar cheeses, sour cream, bacon, tomatoes and cilantro

Large Plates

• Chicken & EtouffeeUSD 22.00

  blackened chicken breast served with andouille white rice and topped with lilis crawfish etouffee.

• Lamb ShankUSD 24.00

  slowroasted bonein shank and dark beerbraised. served with a brussels sprouts medley

• Pistachiocrusted Rack Of LambUSD 24.00

  handcut, honeyglazed and pistachiocrusted, served with smoked gouda creamed corn.

• Petite Beef WellingtonUSD 24.00

  beef tenderloin medallions, flashfried and topped with mushrooms, bacon, gorgonzola, then wrapped in a puff pastry. served with black peppergorgonzola cream sauce and tempura asparagus

• Mannys Flat Grill RibeyeUSD 24.00

  grilled to your specs, then topped with tomatillo sauce and queso fresco. served with goat cheese potatoes

• Petite FiletsUSD 26.00

  two tenderloin filets, prepared mediumrare. topped with grilled pears and gorgonzola cheese and served with black pepper gnocchi

• Glazed Beef BrochettesUSD 26.00

  skewered baconwrapped tenderloin filet grilled and glazed in cocacola and molasses. served with goat cheese potatoes

• Crab Cakes And WontonsUSD 22.00

  three asian crab cakes with miso sauce and three wasabi wontons served with green tea soba noodles and plum sauce.

• Chipotle Shrimp ScampiUSD 24.00

  jumbo prawns are baked in chipotle garlic butter and topped with queso fresco. served with roasted corn risotto, tomatoes and pepperjack cheese. accompanied by grilled vegetables

• Calamari FettucciniUSD 19.00

  lightly breaded calamari, pancetta, pepperoni, fontina cheese, fettuccini, tomatoes, green onions and a very light red sauce.

• Crab Stuffed TilapiaUSD 22.00

  tilapia filet stuffed with a mix of crab and vegetables then baked in a light lemon cream sauce. served with lilis rice.

• Macaroon FlounderUSD 20.00

  coconut macadamia nut crusted flounder topped with honeyginger lime sauce. served with lilis rice.

• Lilis Seafood PastaUSD 27.00

  prawns and scallops simmered in a light white wine sauce with papperdelle pasta, then topped with chicken fried lobster. served with grilled asparagus

• Lilis Seafood TrioUSD 24.00

  thai chiliglazed salmon, two apricotglazed prawns and one asian crab cake served with red cabbage hash and lilis rice.

• Stuffed PoblanoUSD 17.00

  roasted poblano pepper stuffed with a spicy mix of quinoa and vegetables, then topped with a green chile tomatillo sauce and queso fresco. served with goat cheese mashed potatoes

• Veggie PastaUSD 17.00

  sauteed seasonal veggies with whole wheat pasta in a lemondill broth.

• Fresh Off The FarmUSD 18.00

  grilled seasonal veggies with your choice of one side dish. add one of the following for an additional $8: grilled salmon, grilled chicken breast or two prawns.

Sides

$6.00 Each

• Red Cabbage Hash

• Black Pepper Gnocchi

• Lilis Rice

• Smoked Gouda Creamed Corn

• Brussel Sprout Medley

• Goat Cheese Mashed Potatoes

Desserts

• Open-faced Cookie SlidersUSD 9.00

  chocolate chocolate chip cookie with chocolate ice cream and marshmallow cream. white chocolate macadamia cookie with coffee ice cream and espresso creme anglaise. snikerdoodle cookie topped with vanilla ice cream and brandy-butter sauce.

• Mojito PieUSD 6.00

  a creamy blend of mint and lime in a honey pretzel crust.

• Banana Upside Down CakeUSD 6.00

  moist banana cake topped with fresh bananas and brown sugar butter glaze.

• Uncle Eds Apple PieUSD 6.00

  topped with brown sugar and cinnamon and brandy-butter sauce.

• Boca NegraUSD 6.00

  flourless chocolate bourbon cake served with espresso creme anglaise and spirited cherries.

• Nutty Blue Pig & ChocolateUSD 6.00

  blue bell vanilla ice cream complemented with thin slabs of chocolate, filled with almonds...and bacon!

• Dessert SamplerUSD 20.00

  one each: mojito pie, apple pie, banana upside down cake and the boca negra.

• Add Ala ModeUSD 2.00

• French Press For FourUSD 8.00

• Espresso, Cappuccino Or LatteUSD 4.00