Lids

Papas Arrugadas con Mojo PiconGBP 5.00

Warm canarian potatoes served with mojo pepper sauce

Ensalada de Tomate con QuesoGBP 5.50

Sliced beef tomato with manchego, olive oil and salt

Halloumi a la ParrillaGBP 5.50

Grilled halloumi marinated in rosemary and lemon

Boniato con Salsa RomescoGBP 5.50

Roast sweet potato, parsnip and chick peas with chilli and our romesco sauce

Patatas GrantinadasGBP 6.00

Thinly sliced potato baked with garlic, cream and manchego cheese

Patatas BravasGBP 4.50

Diced brava potatoes served with a spicy tomato sauce and aioli

Berenjenas con Membrillo y Queso AzulGBP 4.50

Lightly fried aubergines served with blue cheese and quince jam

Champinones al Ajillo con JamonGBP 4.00

Seasonal mushrooms and serrano ham sauteed in garlic and white wine

Champinones al AjilloGBP 4.00

Seasonal mushrooms sauteed in garlic and white wine

Espinacas a la CatalanaGBP 4.75

Catalana spinach lightly wilted with pine nuts and raisins

Paella for One: MeatGBP 6.50

Paella for One: SeafoodGBP 8.00

Paella for One: VegetableGBP 5.50

AlbondigasGBP 6.00

Lincolnshire beef meatballs cooked in rich tomato sauce

Chorizo al Vino TintoGBP 6.50

Braised Spanish spicy sausage, red wine and honey

Pinchito MorunosGBP 7.00

Succulent lamb skewers marinated in smoked paprika, cumin and honey served with pistachio aioli

Fabada AsturianaGBP 7.00

Rich Spanish bean stew with chorizo, morcilla and air dried ham

Tagine de CorderoGBP 5.50

Tagine of lamb shoulder slow cooked with paprika, cinnamon and apricots

Pollo AjilloGBP 5.50

Chicken breast or thigh poached in olive oil with garlic

Estofado de TerneraGBP 6.50

Spanish beef stew topped with crispy patatas

Tiras de Carne con CremaGBP 6.50

Sauteed strips of beef and mushrooms finished with paprika cream

Pinchos de PolloGBP 6.00

Chicken skewers marinated with lime, coriander and paprika served with a chilli yoghurt

Choricitos Barca TapasGBP 6.50

Spanish sausage, onions peppers and red wine

Tiras de PolloGBP 6.50

Strips of chicken breast cooked in red pepper and almond sauce

Sardinas a la ParrillaGBP 7.00

Grilled whole Atlantic sardines with lemon, garlic and paprika

Calamares FritosGBP 6.50

Fried calamari with wasabi aioli

Mejillones al VaporGBP 7.00

Fresh mussels cooked in your choice of saffron cream or tomatoes and chilli

Gambas al AjilloGBP 8.95

Sizzling king prawns with garlic, chilli and paprika

Bacalao con TomateGBP 6.00

Cod fillet deep fried in seasoned flour with brava sauce

Gambas RebozadasGBP 7.00

King prawns in a crisp chilli and coriander batter served with lime mayonnaise dip

Vieiras GratinadasGBP 9.50

Scallops, prawns and mussels in a bechamel sauce with cheese gratin served in a scallop shell

Pulpo a la GallegaGBP 10.95

Octopus served on potato dressed with paprika, olive oil and flakes of sea salt

Mini Spanish LasagnaGBP 6.00

Chorizo, ground beef, bechamel, manchego cheese

Fish TacoGBP 6.00

Spicy coated cod, guacamole, lettuce and salsa

Vegetable SamosaGBP 5.00

Crispy Indian pastry filled with curried vegetables

Goats Cheese SliderGBP 6.00

Caramelised pear, goat cheese and brioche slider

Hummus & LambGBP 6.50

Homemade hummus, tender lamb, shaorma

Pork BellyGBP 6.50

Honey roasted pork belly, smoked paprika, cayenne pepper and roasted baby potatoes

Fied ChickenGBP 5.50

Deep south-fried chicken, paprika, and mayonnaise

Deep Fried CamembertGBP 6.00

Almond, crispy ozzing cheese and red pepper jam

Lids Cheese FriesGBP 5.50

Fries with trufle oil and manchego cheese

Halloumi FriesGBP 5.50

Halloumi strips, red pepper jam, alioli and crispy spring onions

PolloGBP 5.50

Slow roast chicken

JamonGBP 5.50

Serrano with aged manchego

QuesoGBP 5.50

Spanish cheese and herbs

Creme CatalanaGBP 3.95

Catalan custard with burnt sugar coating

Chocolate con ChurrosGBP 3.95

Crispy deep fried dough dipped in cinnamon sugar and served with warm pouring chocolate sauce

Approz con LecheGBP 3.95

Spiced rice pudding served with brûléed sugar coating

Galician Tarta de SantiagoGBP 3.95

Famous moist almond cake from the galician capital santiago de compostela, served with natural vanilla ice cream