2 courses £20, 3 courses £25, available 12-3pm & 5-6:15pm
Starters
Egg "Mimosa" (v)
Warm goat's cheese tartine with figs & honey
(v)
Céleri rémoulade et jambon de Bayonne
Asparagus & wild garlic soup
Mains
Risotto Primavera (v) (vg on request)
Salmon & smoked haddock fishcake, mustard sauce
Moules-frites
Devilled lamb’s kidneys with pomme puree
Desserts
Rhubarb meringue
Mousse au chocolat
Selection of ice creams & sorbets