Lemon Grass

Appetizers

Start your meal with these shareable items!

• Salad Rolls (Goi Con)USD 11.50

  Rice paper-wrapped shrimp, pork, lettuce, mint, noodles and bean sprouts. Served with hoisin-peanut sauce garnished with chilies

• Crispy Spring Rolls (Cha Gio)USD 11.25

  Minced pork, chicken, onions, carrots, bean threads and mushrooms with nuoc cham

• Chicken Satay (Gai Sate)USD 11.50

  Marinated with turmeric, toasted coriander and cumin and served with Thai peanut sauce

• Green Papaya Salad with Grilled Lemon Grass Shrimp (Som Tum Goong)USD 13.95

  Shredded carrots, herbs, peanuts and chili-lime dressing

• Grilled Lemon Grass Chicken SaladUSD 12.95

  Mixed greens, grilled chicken, organic whole wheat noodles, cucumbers, tomatoes and sesame-soy vinaigrette

• Thai Chicken Salad (Laab Gai)USD 12.50

  Minced chicken, shredded cabbage, mint, onions, tomatoes, lemongrass-tamarind vinaigrette

• Thai Grilled Beef Salad (Yam Nuea)USD 13.50

  Lemongrass beef, shredded cabbage and lettuce, cucumber, tomato, mint, toasted rice, tamarind dressing

• Mixed GreensUSD 5.50

  Tomatoes, cucumbers and sesame-soy vinaigrette

• Lemon Grass Soup Tureen (Tom Kha Gai)USD 11.95

  Chicken, mushrooms, tomatoes and basil in an aromatic Thai lemongrass-coconut milk broth

• Lemon Grass Soup Bowl (Tom Kha Gai)USD 5.00

  Chicken, mushrooms, tomatoes and basil in an aromatic Thai lemongrass-coconut milk broth

• Vietnamese Pho Noodle Soup with ChickenUSD 11.50

  Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime. (available Mon-Fri only)

• Vietnamese Pho Noodle Soup with Niman Ranch BeefUSD 12.95

  Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime. (available Mon-Fri only)

Meats + Poultry

We use naturally raised meats and locally grown herbs whenever possible

• Shaking Beef (Bo Luc Lac)USD 23.50

  Niman Ranch beef, marinated with pineapple and oyster sauce then 'shaken' over hot fire and served on watercress with salt and pepper lime dip

• Grilled Thai Cowboy SteakUSD 28.50

  N.Y cut, garlic-brandy marinade, served with Thai peanut sauce and vegetables

• Hot & Spicy Chicken (Ga Xao Xa Ot)USD 16.50

  Sliced Petaluma chicken breast, carrots and onions stirfried with chili-lemongrass sauce

• Thai Chicken Green Curry (Kaeng Kiew Wan)USD 17.50

  Sliced chicken breast, bamboo shoots, peas and fresh basil in aromatic curry sauce

• Grilled Lemon Grass Chicken (Ga Nuong Xa)USD 17.95

  Petaluma chicken breast marinated with lemongrass, soy sauce and lemon juice, served with vegetables

• Bangkok Beef (Pad Nua Kraprow)USD 19.75

  Niman Ranch sirloin, garlic-basil sauce, broccoli, mushrooms, onions and tomatoes

• Grilled Saigon Pork Medallions (Thit Nuong Xa)USD 19.95

  Naturally raised pork, garlic-lemongrass marinade, cucumber 'noodles', chili-lime sauce and vegetables

Seafood

We use naturally raised meats and locally grown herbs whenever possible and we do not add MSG to our food. Please advise us of any food allergies or special dietary needs. Gluten-free menu available. Except for grilled items which are served with stirfried rice, all dishes come with Thai white jasmine or California brown rice

• Spicy Garlic Prawns (Pad Goong)USD 19.25

  Prawns, broccoli, baby corn and tomatoes stir-fried with Kaffir lime leaves, garlic and chilies

• Pan Seared BasaUSD 16.95

  Farm-raised white fish, dusted with rice flour and served with tangy ginger-lime sauce and vegetables

• Mom's Fish in Clay Pot (Ca Who to)USD 16.95

  Basa fillets simmered in caramelized-garlic fish sauce and served in a clay pot with vegetables

• Ten Tigers (Tom Nuong Xa)USD 19.95

  Grilled tiger prawns, lemongrass, garlic and chili marinade, served with nuoc cham and and vegetables

• Salmon SanukUSD 21.50

  Grilled Canadian Atlantic salmon filet, glazed with Thai basil sauce and served with vegetables

Noodle Dishes

These signature favorites are made with pad thai noodles or bun noodles

• Pad ThaiUSD 17.95

  Prawns, chicken and rice noodles stir-fried in garlic-tamarind sauce with egg, snow peas, red bell peppers, bean sprouts and peanuts

• Stir-Fried Prawns on Rice Noodles (Bun Tom)USD 16.95

  Prawns, shiitake mushrooms and carrots on rice vermicelli, shredded greens, bean sprouts, aromatic herbs, roasted peanuts, fried shallots and nuoc cham

• Pan Seared Beef on Rice Noodles (Bun Bo Xao)USD 17.50

  Niman Ranch beef on rice vermicelli, shredded lettuce, bean sprouts, aromatic herbs, roasted peanuts, fried shallots and nuoc cham

Vegetarian Appetizers

We use locally grown herbs whenever possible and we do not add MSG to our food. Please advise us of any food allergies or special dietary needs. Gluten-free menu available. Except for grilled items which are served with stirfried rice, all dishes come with Thai white jasmine or California brown rice

• Garden Rolls (Goi Cuon Chay)USD 10.50

  Rice paper-wrapped tofu, shiitake mushrooms, carrots, lettuce, rice noodles, bean sprouts and mint; served with hoisin-peanut sauce garnished with chilies

• Crispy Veggie Rolls (Cha Gio Chay)USD 11.25

  Shredded taro, carrots, wood-ear mushrooms and bean thread with soy-lime sauce

• Thai Tofu SaladUSD 10.95

  Shredded cabbage, mint, onions, tomatoes, lemongrass-tamarind vinaigrette. Served with toasted rice paper

Vegetarian Entrees

We use locally grown herbs whenever possible and we do not add MSG to our food. Please advise us of any food allergies or special dietary needs. Gluten-free menu available. Except for grilled items which are served with stirfried rice, all dishes come with Thai white jasmine or California brown rice

• Shaking Tofu (Tau Hu Luc Lac)USD 14.50

  Marinated with mushroom sauce and garlic, then 'shaken' with pineapple and onions over a hot fire. Served on watercress with salt and pepper lime dip

• Vegetable Stir-Fry on Rice Noodles (Bun Xao Chay)USD 14.50

  Vegetable Stir-Fry on Rice Noodles (bun xao chay) tofu, shiitake mushrooms, baby bok choy and vegetables stir-fried in garlic with shallots and served with soy-lime sauce

• Spicy Lemon Grass Tofu (Tau Hu Kho Xa Ot)USD 14.25

  Mushrooms, onions and red bell pepper stir-fried with lemongrass-chili sauce served on steamed baby bok choy

• Monk's Curry (Kaeng Cari Jay)USD 14.25

  Tofu, kabocha squash, broccoli, tomatoes and vegetables simmered in Thai yellow curry sauce

• Thai Basil Stir-Fry (Pad Krapow Jay)USD 13.95

  Broccoli, bamboo shoots, baby corn and vegetables stir-fried with ginger, fresh Thai basil and chilies

• Vegetarian Pad Thai (Pad Thai Jay)USD 14.95

  Tofu and rice noodles stirfried in garlic-tamarind sauce with broccoli, snow peas, red bell peppers, bean sprouts and peanuts

For Kids

• Lemon Grass ChickenUSD 7.95

  Grilled marinated chicken breast, served with stir-fried rice and vegetables

• Lemon Grass BeefUSD 8.50

  Grilled sliced marinated beef sirloin, served with stir-fried rice and vegetables