Tuesday - Saturday (3PM - 6PM) | Sunday - Monday (3PM - 9PM)
Wines by the Glass
Spellbound Chardonnay$6.00
Mezzacorona Pinot Grigio$6.00
Dashwood Sauvignon Blanc$6.00
Spellbound Cabernet Sauvignon$6.00
Spellbound Pinot Noir$6.00
Querceto Chianti DOCG$6.00
Trivento Malbec$9.00
Chalk Hill Chardonnay$9.00
Attems Pinot Grigio$9.00
Willamette Valley Riesling$9.00
DAOU Cabernet, Paso Robles$10.00
Diora Pinot Noir, Central Coast$9.00
Tenuta di Nozzle Chianti$9.00
Tapestry Red Blend, Paso Robles$9.00
Martinis
Well Martini$8.00
Well Cosmo$9.00
Well Lemon Drop$9.00
Well Apple Martini$9.00
Tito’s Premium Martini$10.00
Tanqueray Premium Martini$10.00
Cocktails
Well Cocktails$8.00
Whiskey Sour$9.00
Mojito$9.00
Moscow Mule$9.00
Margarita$9.00
Manhattan$9.00
Old Fashion$9.00
Negroni$9.00
Beer by the Bottle
Guiness$5.00
Coors Light$5.00
Heineken$5.00
Peroni$5.00
Lagunitas IPA$5.00
Modelo Especial$5.00
Modelo Negra$5.00
Heineken 0.0$5.00
Non alcoholic
Seafood
Crab Cake$18.00
Lump Blue Crab Meat with a roasted bell pepper aioli. Served with a side house salad.
Calamari Fritti$15.00
Crispy fried calamari served with a light spicy marinara sauce and a smoky berry caper sauce.
Gamberi all’Arrabbiata$17.00
Shrimp sautéed in a light spicy marinara sauce. Served with an asparagus-lemon-risotto infusion.
Polpo alla Griglia$20.00
Grilled octopus sautéed with oregano, peppers, chorizo, fingerling potatoes, onions, Mediterranean olives, EVOO, and a guajillo chile sauce.
Ahi Poke Tartar$18.00
Ahi tuna marinated with a poke sauce, avocado, and wonton chips.
Scallops al Saffron$17.00
Pan seared scallops sautéed with shallots, white peppers, garlic, and a saffron cream sauce. Served with a side house salad.
Clams with Chorizo$20.00
Our signature. Manila clams sautéed with garlic, chorizo, butter, fresh lemon juice, chili flakes, and a white wine reduction.
Light Bites
Timballo$12.00
Eggplant parmigiana, Chef’s recipe.
Carpaccio di Manzo$18.00
Thinly sliced filet mignon (served raw) with arugula, capers, EVOO and shaved parmesan cheese.
Charcuterie Board$22.00
Chef’s selection of meats and cheeses.
Joe’s Deep Fried Chicken Sandwich$16.00
Deep-fried chicken breast topped with pickled slaw, cheddar cheese, and a light spicy aioli. Served with a side of garlic basil fries.
Lamb Chops$23.00
Grilled lamb chops topped with dijon mustard, cognac, shallots, garlic, butter, and rosemary. Served on a bed of 18-month aged parmesan risotto.
Legends Cheeseburger$18.00
Cheeseburger with lettuce, tomato, pickled onion, cheddar cheese, and our Legends house sauce. Served with a side of garlic basil fries.
Polpette$13.00
Neapolitan meatballs topped with a light spicy marinara sauce.
