Left Bank Bistro

Starters

served during lunch & dinner

• Chicken Liver PâtéUSD 8.50

  Milk-soaked overnight, blended with marsala, herbs, butter & crème fraîche, paired with onion marmalade & lavosh crackers

• PoutineUSD 10.50

  Crispy bistro frites, pork jus gravy with duck bacon & cheddar curds

• Bistro FritesUSD 7.00

  Our crispy Belgian-style frites are served with choice of sauce: malt vinegar aioli, truffle ketchup, or curry remoulade

• Fricassée of EscargotsUSD 10.50

  Melange of bone marrow, shallots, wild mushroom, chervil & tarragon with parsnip purée, served with toast points

• Butcher's & Fromage BlockUSD 17.00

  Selection of Chef's current favorite sliced cured meats & cheeses, fennel salad with lemon oil, house cold-pickled cornichons, assorted nuts, seasonal fruit & olives accompanied by crisp crackers, whole grain mustard & honey comb

• HummusUSD 7.00

  Roasted garlic hummus served with lavosh crackers

Soups & Salads

Served during lunch & dinner. Salad Additions: +Grilled Chicken $6, +Salmon $7, +Shrimp $8

• French Onion StoutUSD 8.00

  Caramelized red onion & shallot deglazed in stout beer, toasted crouton, melted gruyére

• Salade Niçoise

  Ahi tuna seared rare, gem lettuces, egg, olive, green bean, caper, tomato & tarragon potato with creamy roasted shallot vinaigrette

  • LunchUSD 14.50
  • DinnerUSD 17.00

• Salade VerteUSD 7.00

  A melange of lettuces, endive, cucumber, mirin vinaigrette & toasted crouton

• Left Bank CaesarUSD 9.00

  Our grilled take on the classic salad—Romaine hearts brushed with a creamy anchovy dressing finished with lime vinaigrette, toasted crouton & parmesan tuille

Lunch

Served from 11am to 3pm. All entrées served with frites. Substitute with green salad $4

• Flambée TarteUSD 10.00

  Flakey, light pastry crust, crème fraîche bechamel with smoked gruyère & emmental cheeses, julienne white onion, lardon of bacon, blistered tomatoes

• Moules & FritesUSD 17.00

  Mussels sautéed with lardon of bacon, leek, fresh bay leaf, finished with white wine, cider & cream, alongside a cone of crispy bistro frites, house aioli

• Bahn MiUSD 13.00

  Miso stewed short rib, shiitake pâté, pickled vegetable aioli, pickled carrot & daikon, fresh Thai basil, cucumber, cilantro, jalapeño, green onion, baguette

• Garden Vegetable TartineUSD 9.00

  Cilantro avocado hummus spread, grilled vegetables, crisp endive, arugula pesto, balsamic reduction

• DLTUSD 12.50

  Crisp thyme & peppercorn crusted duck bacon, gem lettuce, beefsteak tomato with house aioli, grilled sourdough

• Brie & ApplesUSD 10.50

  Grilled cheese sandwich, creamy Brie cheese with granny smith apples, brioche, berry gastrique

• Tarragon Chicken SaladUSD 12.00

  Brined herb-grilled chicken, grapes, walnuts, celery in a creamy tarragon house dressing, pickled onion, gem lettuce, warm croissant

• Bistro BurgerUSD 12.50

  Hand crafted Angus ground beef & wild mushroom duxelle with Brie cheese, mesclun lettuce, pickled onion & bacon jam with house aioli & a side of bistro frites

Dinner

Served 5pm to 10pm, Sunday until 9pm

Chef's Tasting Menu

Served with bread & butter

• Coq au VinUSD 18.00

  Our take on the traditional dish, burgundy wine braised chicken with lardons, pearl onions & mushroom finished with brandy

• Grilled Beef TenderloinUSD 26.00

  Au poivre crusted with french onion bouillon, honey glazed onion, horseradish cream & garlic potato purée

• Moules & Frites

  Mussels sautéed with lardon of bacon, leek, fresh bay leaf, finished with white wine, cider & cream, with baguette, alongside a cone of crispy bistro frites, house aioli

  • MP

• Potato Crusted SnapperUSD 23.50

  Local snapper, grilled ratatouille mash, champagne-citrus beurre blanc & herb oil

• Eggplant NapoleonUSD 16.00

  Grilled mixed vegetables nestled between smoked eggplant served over risotto with a saffron curry sauce

Friday Special

• Bouillabaisse

  Local fish & shellfish cooked with an array of vegetables in an aromatic charred fennel-saffron broth, fire-roasted red pepper rouille & toasted country baguette. Only available on Fridays

  • MP

• Bistro BurgerUSD 14.50

  Hand crafted, all natural black angus beef & wild mushroom duxelle, brie cheese, lettuce, pickled onion & bacon jam, house aioli & a side of bistro frites

Sides

• Market VegetablesUSD 5.00

  Chef's daily selection

• Garlic Potato PuréeUSD 4.00

  Decadent purée of potato and roasted garlic infused with rosemary

Dessert

• Pot de CrèmeUSD 6.00

  Decadent dark chocolate French custard, chantilly cream, chocolate tuile cookie

• Our Bread PuddingUSD 6.00

  Our rendition of this classic dessert—custard soaked artisanal bread and croissant, nutmeg, vanilla, spiced rum crème anglaise

Beverages

• LemonadeUSD 3.50

  Refreshing and delicious

• San Pelligrino

  • 250mlUSD 4.00

• San Pelligrino FlavoredUSD 4.00

  Aranciata, Limonata, Sparkling Grapefruit, Chinotto

• Iced TeaUSD 2.75

  Sweetened & Unsweetened

• Hot Tea (By Embrew)USD 4.00

  Steamed Honey Green Tea, Bourbon Smoked White, Creamy Honey Oolong, Lavender Chamomile Kick

Soda

$2.50

• Coke

• Diet Coke

• Sprite

• Pibb Extra

• Root Beer

• Ginger Ale

Coffee

• Drip CoffeeUSD 3.00

  by Buddy Brew

• Espresso

  A full-flavored, concentrated form of coffee

  • SingleUSD 2.50
  • DoubleUSD 3.00

• Left Bank DemitasseUSD 4.00

  One half coffee cup

• Machiatto

  Espresso with a dash of frothy steamed milk

  • SingleUSD 3.00
  • DoubleUSD 3.50

• LatteUSD 4.00

  hot or iced

• CappuccinoUSD 3.75

  Espresso and steamed milk foam

• AmericanoUSD 3.00

  A drink of espresso diluted with hot water

• CortadoUSD 3.50

  Espresso mixed with a roughly equal amount of warm milk to reduce the acidity

• Cold BrewUSD 5.00

  by Made

• Chai TeaUSD 4.25

  hot or iced

Children

Served with choice of frites, green beans or fresh fruit (12 years and younger)

• Grilled CheeseUSD 4.50

  Cheddar cheese on brioche

• Cheese BurgerUSD 7.00

  All natural black angus beef with cheddar cheese on brioche roll

• Bistro Mac & CheeseUSD 6.00

  Cavatappi pasta, bechamel sause