20th April 2025
Uncategorised
Roman-style Artichoke with Pecorino SauceEUR 140.00
Franciacorta Saten Cola
Asparagus Cannelloni on Roman Courgette VeloutéEUR 140.00
Vermentino di Sardegna "Costamolino" Argiolas
Lamb Chops with Raw Mustard, Crispy Thyme Panko and Turnip Tops with ChilliEUR 140.00
Langhe Nebbiolo "produttori del Barbaresco" DOCG
Pear and Chocolate Tartlet with Almond MeringueEUR 140.00
Moscato Dindarello Maculan