Le Roch Restaurant

Starters

• White Asparagus "Mimosa Style"EUR 15.00

  parsley cream, miso broth

• Burrata CheeseEUR 16.00

  artichoke cream, hazelnut and "tartuffon" dressing

• Rump-Steack Beef TartarEUR 17.00

  Kaskavali cheese, smoked almonds

Main Courses

• Pollock in Chorizo CrustEUR 28.00

  roasted green asparagus, sage foam

• Lightly Cooked John DoryEUR 32.00

  with vanilla oil, peas, fava beans, granny smith apple

• Matured Norman Sirloin SteakEUR 23.00

  potato gratin, green garlic pickles, horseradish béarnaise

Classics

• Seasonal SaladEUR 19.00

  marinated vegetables, pickled cabbages, grilled bread crisps

• Chicken Caesar SaladEUR 19.00

  marinated anchovies, parmesan cheese

• Vegetal BurgerEUR 19.00

  grilled winter vegetables, red onions, spicy yogurt sauce

• Chicken Club SandwichEUR 19.00

  bacon, horseradish mayonnaise

• Pasta of the DayEUR 24.00

Desserts & Delicacies

• Seasonal Fruit PlateEUR 12.00

  sorbet of the day

• Cheese of the DayEUR 12.00

• Pineapple Poached in Lemongrass BrothEUR 12.00

  vanilla cream, Mont Gay rum and muscovado sugar ice cream

• Pastries Selection by Hugo & VictorEUR 14.00

• CoffeeEUR 11.00

  with petit fours

Lunch Break

Starter, Main course or Main course, Dessert €31; Starter, Main course, Dessert €36

• Green Asparagus Pana Cotta

  Timiz pepper emulsion, matured cheddar

• "Pouliot" Minth Flavoured Cucumber Gaspacho

  smoked salmon

• Candied Veal Shank

  white beans with tarragon, fried capers

• Skate Wing "Grenobloise" Style

  mashed baby potatoes with candied lemon

• Shortbread Biscuit

  with orange meringue cream

• Seasonal Fruits Plate

  fruit sorbet

Wine Selection by the Glass

• Vignobles Berthier - L'instant 2018 - Sauvignon Blanc

  White wine with floral flavor and a supple attack followed by a refreshing intensity

  • 12clEUR 8.00

• Vignobles Berthier - L'instant 2018 - Pinot Noir

  Delicate, gourmet and well-balanced red wine

  • 12clEUR 8.00