Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Gabriel Rucker
From the OpenTable editors: When Le Pigeon opened in 2006, it put Portland on the culinary map. The best seats in the intimate, brick-walled dining room are at the chef’s counter, where you’ll get a front row view of multi-James Beard Award-winner Gabriel Rucker’s dazzling, French-forward dishes. Cap the evening with playful desserts that could include foie gras profiteroles or a glass from the luscious Oregon- and French-centric wine list.
$140.00 per person
$140.00 per person
Le Pigeon reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Contemporary American
Portland
Great for fine wines
Greg VIP
Portland16 reviews
Dined 3 days ago
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Jaime
Portland1 review
Dined 4 days ago
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Jeffery VIP
Phoenix15 reviews
Dined on April 4, 2025
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Weisheng
San Francisco8 reviews
Dined on April 2, 2025
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Adam
Seattle7 reviews
Dined on March 23, 2025
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Paul
Portland6 reviews
Dined on March 16, 2025
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ELIZABETH
Seattle1 review
Dined on March 16, 2025
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Jamie VIP
Portland16 reviews
Dined on March 16, 2025
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Alan
Las Vegas8 reviews
Dined on March 9, 2025
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OpenTable Diner
Portland1 review
Dined on March 9, 2025
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Le Pigeon is rated 4.8 stars by 1667 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
738 E Burnside St, Portland, OR 97214