Le Petit Paris

Soupe Du JourUSD 8.50

Soup of the day

Bahamian Conch FrittersUSD 12.00

Conch snails meat fried in batter, served with spicy sauce

Buffalo ShrimpUSD 12.00

Six large shrimp dipped in original buffalo sauce

EscargotUSD 14.50

Served baked with herb butter on French baguette toast

Cheese BoardUSD 14.50

Chef 's selection of two cheeses with fig marmalade, caper berries, olives, whole grain mustard

Salmon PlatterUSD 14.50

In house cured salmon with capers, crème fraîche, diced onions and French baguette toasts

House PateUSD 14.50

Home made pate with whole grain mustard, cranberry sauce and French baguette toasts

Crab CakesUSD 16.50

Jumbo lump crab paties served grilled with house rémoulade

Beef CarpaccioUSD 18.50

Drizzled with truffle oil, served with capers and diced onions

House SaladUSD 9.50

Mixed greens with tomatoes and balsamic vinaigrette

Classic Caesar SaladUSD 9.50

Romain dressed with classic caesar dressing with croutons

Pear Salad with ShrimpUSD 24.00

Baby lettuce with almonds, pear slices, shrimp, avocado, cherry tomatoes, blue cheese crumbles and house vinaigrette

Island BurgerUSD 17.00

Premium beef on crispy bun, topped with blue cheese, mushrooms and applewood bacon and balsamic reduction

Grouper SandwichUSD 19.00

Grilled or blackened, served on crispy bun with lettuce, tomato, onion finished with house rémoulade

Hogfish SandwichUSD 19.00

Local hog snapper filet served on multigrain toast with rémoulade, lettuce, tomato, onion

Chicken SandwichUSD 17.00

Tender chicken breast topped with prosciutto, French brie cheese and avocado, served on multigrain toast

Veggie PaniniUSD 16.00

Sautéed mushrooms and onions, avocado, munster cheese pressed on multigrain toast

Salmon A'la BretonUSD 26.50

White wine and lemon sautéed wild salmon with mushrooms, parsley, grilled vegetables and garlic mashed potatoes

Sautéed GrouperUSD 28.50

Served over spinach gniocchi with tomato and basil

Crab Stuffed HogfishUSD 32.50

Jumbo lump crab meat stuffed into hog snapper filet, served over polenta with hollandaise sauce and vegetables

Crab Stuffed ShrimpUSD 28.50

Key West pink shrimp stuffed with crab meat, bacon wrapped, baked, served with veggies, mashed potato and tropical glaze

Caribbean Lobster TailUSD 32.50

Broiled with herb butter, served over polenta and vegetables

Shrimp FettuccineUSD 26.50

Key West shrimp with vegetables served over pasta Alfredo

Shrimp ScampiUSD 26.50

Garlic butter sautéed shrimp over spaghetti aglio e oilio

Picante Veggie PenneUSD 21.50

Sautéed vegetables over penne pasta with tomato sugo

Duck A'la Grand MarnierUSD 28.50

Roasted duck breast with grilled vegetables and gniocchi topped with orange Grand Marnier sauce

Veal Cordon BleuUSD 26.50

Veal cutlet stuffed with French brie cheese and cured ham, served with grilled vegetables and garlic mashed potato

Filet MignonUSD 32.50

Beef tenderloin grilled to the order topped with rich balsamic glaze and mushrooms over garlic mashed potato and veggies

Surf & TurfUSD 49.50

Filet mignon & Caribbean lobster tail with mushrooms, potato wedges and grilled vegetables

Veggie CrepeUSD 19.00

Salmon CrepeUSD 21.00

Seafood CrepeUSD 24.00

Steak CrepeUSD 24.00

Key Lime PieUSD 6.00

Creme BruleeUSD 6.00

Banana's FosterUSD 12.00

Banana & Nutella CrepeUSD 12.00