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Le Petit Chateau offers fine French cuisine in an upscale setting. Guests who enter the miniature castle are immediately surrounded by Old World decor and a romantic, intimate vibe. Owners Andrew and Christiane Higgs delight in providing guests with high-quality food and exemplary service, which has led to a host of prestigious Dirona awards since 1996.Guests at La Petit Chateau can discover traditional dishes like sweetbreads, steak Diane, frog legs and Coquille St. Jacques, along with inspired tastes that include Long Island duckling and beef Wellington with pate. Diners can visit for lunch, where the offerings include appetizers, soups, salads and sandwiches for a quick bite. The La Petit Chateau dinner menu includes hot and cold appetizers, le poissons, le volailles, les viandes and a rich dessert menu.

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Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Francesa
Número de teléfono
(818) 769-1812
Página web
http://www.lepetitchateau.org/
Dress code
De vestir

Ubicación
4615 Lakershim Blvd, North Hollywood, 91602 CA
Zona
Studio City
Parking details
Sin

Les Salades

Mixed Baby Greens, Boston Lettuce, RomaineUSD 6.50
with house whipped vinaigrette
Wilted Baby Spinach SaladUSD 7.75
Caesar Salad ClassiqueUSD 9.00
Endive SaladUSD 8.95
tossed with balsamic vinaigrette, gorgonzola cheese & walnuts
Special Toasted Garlic Cheese Bread (per Person)USD 3.00

Les Hors D'oeuvres - Cold

Saumon Fume Avec RaifordUSD 13.50
smoked salmon, creamed horseradish sauce
Shrimp CocktailUSD 13.95
horseradish sauce
Pate MaisonUSD 8.95
served with cornichons
Fresh Beets NapoleonUSD 8.95
layered with fresh herbed feta cheese, balsamic vinaigrette
Pave Aux Deux SaumonsUSD 13.95
poached filet of salmon wrapped with smoked salmon and dill sauce
Imported Beluga Caviar, 1 Oz
- Market Price

Les Hors D'oeuvres - Hot

Les Escargots FarcisUSD 11.95
1/2 dz large snails, with garlic butter, herbs and spices
Les Crevettes Mode MeridionaleUSD 13.95
shrimp sauteed with garlic and brandy
Vol Au Vent De Fruits De MerUSD 12.50
light puff pastry filled with scallops, shrimp and mushrooms
Les Champignons Frais a L'ailUSD 8.50
fresh mushroom caps saute with butter, garlic and brandy
Grilled Portabella MushroomUSD 9.95
with garlic, fresh herbs and balsamic vinegar

Les Potages

French Onion Soup Au Sherry GratineeUSD 7.50
Le Potage Du JourUSD 7.00

Vegetarian Suggestions

Assorted Vegetable Plate Steamed Or GrilledUSD 18.95
Penne Pasta PrimaveraUSD 18.95
cilantro pesto sauce

For The Connoisseur

Les Escargots, Sauce BordelaiseUSD 23.95
one dozen served with rice and vegetables
Les Ris De Veau Bonne FemmeUSD 24.95
pan broiled sweetbreads, bearnaise sauce

Les Poissons

La Truite Fraiche Au JuranconUSD 23.95
filet of butterflied trout with jurancon wine reduction
Les Cuisses De Grenouilles a La Mode Du ChefUSD 25.95
frog legs saute with garlic, parsley & brandy
Fresh Filet Of Sole Piccata StyleUSD 26.95
La Coquille St. JacquesUSD 27.95
large sea scallops poached in white wine and glazed in a veloute sauce
Shrimp DianeUSD 27.95
large shrimp sauteed with garlic and brandy

Les Volailles

Le Canard Aux CerisesUSD 30.95
roast half long island duck served with bing cherry or orange sauce on the side
Le Coq Au Vin Du ChefUSD 23.95
chicken baked in cabernet wine
Le Poulet PiccataUSD 21.95
breast of chicken sauteed with capers, lemon & parsley
Le Poulet Grand DucUSD 22.95
breast of chicken sauteed with mushrooms, artichoke hearts & white wine
Le Poulet Aux PistachesUSD 22.95
pistachio-crusted chicken breast

Les Viandes

Le Foie De Veau Petit ChateauUSD 24.95
calf's liver saute with garlic and lemon
Grenadines De Veau Au CitronUSD 25.95
white veal piccata style with lemon & capers
Medaillons De Veau, Au MarsalaUSD 25.95
scallopini of white veal, marsala sauce
Le Veau ProvencaleUSD 25.95
white veal topped with provencale sauce, tomatoes & swiss cheese
Filet Mignon TipsUSD 29.95
braised with mushrooms and merlot
Filet De Boeuf Vieux ChateauUSD 30.95
medaillons of filet mignon, with bordelaise sauce and mushrooms
Broiled New York, Maitre D'hotelUSD 29.95
Le Steak Tartare, Prepare a Votre TableUSD 29.95
served with french fries
La Mignonette De Boeuf, Lord WellingtonUSD 31.95
filet mignon, wrapped in a pastry shell with pate
Broiled Filet MignonUSD 30.95
served over sauteed mushrooms
Le Steak DianeUSD 30.95
butterfly filet mignon, topped with mushrooms, capers, garlic & cabernet sauce
Chateaubriand Bouquetiere
double-filet mignon served with assorted vegetables and bearnaise sauce
- For TwoUSD 65.00
Surf & Turf BrochetteUSD 30.95
filet mignon, shrimp & scallops served over rice pilaf with bearnaise sauce

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Le Petit Chateau

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Les Salades

Mixed Baby Greens, Boston Lettuce, RomaineUSD 6.50

Wilted Baby Spinach SaladUSD 7.75

Caesar Salad ClassiqueUSD 9.00

Endive SaladUSD 8.95

Special Toasted Garlic Cheese Bread (per Person)USD 3.00

Les Hors D'oeuvres - Cold

Saumon Fume Avec RaifordUSD 13.50

Shrimp CocktailUSD 13.95

Pate MaisonUSD 8.95

Fresh Beets NapoleonUSD 8.95

Pave Aux Deux SaumonsUSD 13.95

Imported Beluga Caviar, 1 Oz

Les Hors D'oeuvres - Hot

Les Escargots FarcisUSD 11.95

Les Crevettes Mode MeridionaleUSD 13.95

Vol Au Vent De Fruits De MerUSD 12.50

Les Champignons Frais a L'ailUSD 8.50

Grilled Portabella MushroomUSD 9.95

Les Potages

French Onion Soup Au Sherry GratineeUSD 7.50

Le Potage Du JourUSD 7.00

Vegetarian Suggestions

Assorted Vegetable Plate Steamed Or GrilledUSD 18.95

Penne Pasta PrimaveraUSD 18.95

For The Connoisseur

Les Escargots, Sauce BordelaiseUSD 23.95

Les Ris De Veau Bonne FemmeUSD 24.95

Les Poissons

La Truite Fraiche Au JuranconUSD 23.95

Les Cuisses De Grenouilles a La Mode Du ChefUSD 25.95

Fresh Filet Of Sole Piccata StyleUSD 26.95

La Coquille St. JacquesUSD 27.95

Shrimp DianeUSD 27.95

Les Volailles

Le Canard Aux CerisesUSD 30.95

Le Coq Au Vin Du ChefUSD 23.95

Le Poulet PiccataUSD 21.95

Le Poulet Grand DucUSD 22.95

Le Poulet Aux PistachesUSD 22.95

Les Viandes

Le Foie De Veau Petit ChateauUSD 24.95

Grenadines De Veau Au CitronUSD 25.95

Medaillons De Veau, Au MarsalaUSD 25.95

Le Veau ProvencaleUSD 25.95

Filet Mignon TipsUSD 29.95

Filet De Boeuf Vieux ChateauUSD 30.95

Broiled New York, Maitre D'hotelUSD 29.95

Le Steak Tartare, Prepare a Votre TableUSD 29.95

La Mignonette De Boeuf, Lord WellingtonUSD 31.95

Broiled Filet MignonUSD 30.95

Le Steak DianeUSD 30.95

Chateaubriand Bouquetiere

Surf & Turf BrochetteUSD 30.95

No disponible en OpenTable

Información adicional