Le Pain Quotidien - Flatiron

Bakery

Our organic breads are baked daily and served with organic jams, butter and spreads

• Organic Baker’s Basket*

  A selection of our organic breads to share

• Serving of Organic Bread*

  Baguette, Wheat Levain, Rye, Walnut, French Rolls (2), Hazelnut Flûte, Spelt or Five-Grain Raisin

• Croissant

• Pain au Chocolat

• Organic Brioche

• Pain aux Raisins

• Cheese Almond Danish

• Apple Turnover

• Seasonal Muffins

• Organic Quinoa Spelt Scone

  organic jam and fresh cream

• Apple Cannelé*

Breakfast

• Petit Déjeuner

  Choice of croissant or pain au chocolat with an assortment of our organic breads, juice and a regular hot beverage

• Seasonal Organic Egg Frittata

  served all day

• Smoked Salmon Breakfast

  organic soft-boiled egg, local fromage blanc, herbs and capers; served with organic rye bread

• Organic Steel-Cut Oatmeal*

  also available with fresh berries or organic bananas, nuts and maple syrup

• Warm Belgian Waffle

  organic jam and fresh cream

• Organic Granola & Yogurt Parfait

  with fresh fruit and berries

• Organic Crunola & Banana Parfait*

  mini parfait with raw granola, coconut-cashew milk and seasonal compote

• Organic Brown Rice Pudding*

  with seasonal compote and walnuts

• Organic Yogurt*

  also available with fresh berries

• Fresh Fruit Salad*

• Cup of Fresh Berries*

• Side of Local Farmer's Cheese or Local Camembert

• Side of Paris Ham or Aged Gruyère

• Side of Smoked Salmon or Prosciutto

Organic Beverages

All of our beverages, including our milk, soy milk and almond milk, are organic

• Pot of Coffee

• Americano

• Espresso

• Cappuccino/Latte

• Mocha

• Café au Lait

• Belgian Hot Chocolate

• Pot of Tea

  Brussels Breakfast, English Breakfast, Earl Grey, Chunmee Green, Jasmine Green, Moroccan Mint

• Pot of Herbal Infusion

  Chamomile, Rooibos, Fresh Mint

• Cold Brew Coffee

• Iced Latte

• Iced Tea

• Iced Green Tea

• Sparkling Iced Hibiscus**

• Lemonade**

• Lemonade Iced Tea**

• Mint Lemonade**

• Still or Sparkling Water

• Orange Juice

• Apple Cider

Wine & Beer

Our wines are made with organic grapes. Enjoy the good life, save the planet

• Mimosa

  made with organic Prosecco

• Sparkling Chenin Blanc

  Pureté de Silex, Loire

• Brooklyn Brewery

  Pilsner

• Ommegang Witte

  Local Belgian Style Wheat

• Forêt Saison

  Organic Belgian Farmhouse Ale (375ml)

• Sauvignon Blanc

  RN13, Languedoc

• Chardonnay

  Naked Earth, Languedoc

• Grillo

  Fuori Strada, Sicily (glass/carafe)

• Syrah

  RN13, Languedoc

• Cabernet

  RN13, Languedoc

• Grenache

  Le Garrigon, Côtes du Rhône (glass/carafe)

Soups & Sides

served with our organic bread

• Organic Soup of the Day*

• Small Green Salad*

  organic mesclun or arugula with seasonal vegetables

• Hummus*

• Babaganoush*

• Organic Quinoa Taboulé*

Quiches

served with organic mesclun

• Quiche Lorraine

  Gruyère, ham and leeks

• Quiche: Spinach & Mushroom

• Six-Vegetable Quiche*

  artichoke, vegetables and tofu on a gluten-free buckwheat crust

Tartines

our signature Belgian open-faced sandwiches served on our organic wheat levain; gluten-free option available

• Curried Chicken Salad

  diced tomatoes and scallions with a side of harissa-cranberry chutney

• Smoked Salmon

  avocado, scallions and dill

• Avocado & Omega-3*

  hemp seed, chickpeas, toasted seeds, baby greens and organic cold-pressed colza oil

• Paris Ham & Aged Gruyère

  cornichons and mustard trio

• Roasted Turkey & Avocado

  diced tomatoes, cucumber, baby greens and tomato salsa

• Organic Black Bean Hummus

  roasted red peppers, avocado and harissa tahini

• Grilled Chicken & Mozzarella di Bufala

  diced tomatoes, arugula, herb dressing and tomato salsa

• Prosciutto, Pear & Fig

  local farmer's cheese, organic honey and arugula

• Rustic Tuna & Hummus

  white beans, diced tomatoes and basil oil

Salads

served with our organic bread (240-590cal)

• Organic Quinoa Taboulé*

  arugula, frisée, chickpeas, avocado and basil vinaigrette

• Grilled Chicken Cobb

  organic mesclun, avocado, bacon, organic egg, Fourme d'Ambert and smoked tea vinaigrette

• Tuscan White Bean & Prosciutto

  arugula, diced tomatoes, scallions, shaved Parmesan and basil croutons

• Organic Tofu & Shaved Cabbage*

  arugula, organic carrots, toasted seeds and miso-ponzu dressing

• Warm Vermont Goat Cheese

  baked on five-grain bread with frisée, arugula, Bosc pear, mixed nuts and apple-date syrup

• Smoked Salmon & Roasted Beet

  arugula and chèvre dressing

• Organic Lentil & Avocado*

  arugula, frisée, raw vegetables, flax seed, chickpeas and basil vinaigrette

Assiettes

plates to share; served with an assortment of our organic breads (410-590cal)

• Mediterranean Platter*

  hummus, babaganoush and quinoa taboulé

• Tuscan Platter

  prosciutto, organic black olive spread, shaved Parmesan, local farmer's cheese and basil pesto

• Fromage

  aged Vermont goat cheese, local Camembert, Fourme d’Ambert and aged Gruyère

• Charcuterie

  salume, prosciutto, Paris ham, olives and cornichons

• Mixte

  local Camembert, Fourme d'Ambert, aged Gruyère, salume and prosciutto

Desserts

• Mini Mousse Cake

• Mixed Berry Tart

• Pistachio Tart

• Lemon Tart

• Apple Cannelé*

• Chocolate Chip Cookie

• Belgian Brownie

• Organic Chia Seed Pudding*

• Almond Meringue

  gluten-free ingredients

• Coconut Macaroons

  gluten-free ingredients

• Hemp Seed Blondie*

• Apricot Almond Tart

• Raspberry Tart

• Organic Carrot Cake*

• Belgian Style Cheesecake

• Organic Raspberry Financier