Jardin d’Hiver - Hôtel de Crillon

Reseñas de Jardin d’Hiver - Hôtel de Crillon de comensales del restaurante. Basadas en valoraciones recientes.

1. c

   cdespla

   Londres2 reseñas

   4.0

   Comieron en 4 de agosto de 2017

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   The afternoon tea at Hôtel de Crillon has been reinvented as a French goûter with croque-monsieur and french pâtisseries. The food is very good, the setting of le Jardin d'hiver salon is beautiful and the staff friendly and very professional. A beautiful experience. Recommended! PS : the goûter option with champagne is really worth the try!
   

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2. MG

   MarionG

   Francia3 reseñas

   4.0

   Comieron en 31 de julio de 2017

   1. Global 4
   2. Comida 3
   3. Servicio 3
   4. Ambiente 5

   Great ambiance. And very nice staff. Just a lack of communication between the staff. Overall very nice
   

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3. OT

   Comensal de OpenTable

   Francia1 reseña

   5.0

   Comieron en 28 de julio de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We had lunch here for my friend's bachelorette. It was beautiful and the staff were so lovely. Our meals were perfect and sweets delectable! I will return and I think my friends would all agree it was a memorable afternoon in Paris that we would highly recommend to others.
   

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4. OT

   Comensal de OpenTable

   Francia1 reseña

   5.0

   Comieron en 27 de julio de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   À l'occasion d'un anniversaire, nous avons été pour le tea Time au Jardin d'Hiver de l'hôtel Crillon. Que dire si ce n'est que tout était parfait en allant de l'accueil à notre arrivée, du service irréprochable, de la gentillesse du personnel, de la qualité des mets dégustés ... le lieu est magnifique et paisible. C'est une très bonne découverte et je recommande cet endroit très vivement pour un délicieux moment.
   

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5. y

   yumtum

   Nueva York91 reseñas

   3.0

   Comieron en 15 de julio de 2017

   1. Global 3
   2. Comida 3
   3. Servicio 2
   4. Ambiente 4

   Crillon's reopening is interesting to see - some very strong design mixed with lesser-than. Lots of well-healed staff about; naked children changing into bathing suits in the middle of the lobby when we arrived. High tea is done with its own spin; no tea sandwiches, nor scones but croque madame or monsieur instead, revisited as a lightly fried 'roulet' version of itself. Very beautiful presentation, tasty. A tray of exquisite pastries and cakes, visually stunning, some more delicious than others ('concorde' = excellent). Confusing as to how many one may choose (unlimited perhaps?) but since the sandwich is small and there is no middle course, the tea relies heavily on dessert. OK tea selection. Service has a lot to work out - our tea stalled after the first course and we waited a full hour for anyone to check in on us, refill tea or bring the pastry tray, looking to catch the eye of waitstaff without success. We finally secured the attention of the maitre d' who's head was more in her tablet than on guests and she went in search of our waiter but offered no apology. Our waiter was lovely and genuine, but unsteady with service start to finish. He offered profuse apologies, but then had trouble remembering what pastries were ordered and was visibly shaken. We felt bad for him as he was very kind and well-intentioned but as the service structure itself was lacking , he was left at a loss. While staff appears lovely and smiling they weren't coordinated or particularly functional. Do not sit at table situated at mirrored door; it opens itself to hit chair continually throughout meal and waitstaff is oblivious to it. Flair and pomp mixed with deep inefficiency - best to wait for the Crillon to settle into a smoother welcome.
   

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