Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.7Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
Visa Dining Collection
Executive chef: Tara Monsod
From the OpenTable editors: The latest hotspot from powerhouse restaurant group Puffer Malarkey Collective, Le Coq is where you go for modern takes on French classics with SoCal and Asian influences. James Beard Award-nominated chef Tara Monsod dazzles with standout dishes like a duck l’orange with tamarind puree, kumquat, and chicory. Original exposed brick walls in the historic 1930s building, red velvet booths, and lush plants add to the swanky Parisian vibe.
Le Coq reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
mike VIP
Seattle7 reviews
Dined 2 days ago
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Harvey VIP
San Diego43 reviews
Dined 4 days ago
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Jose Alberto
Mexico City4 reviews
Dined 5 days ago
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Mark VIP
San Diego56 reviews
Dined 6 days ago
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Steven
Portland5 reviews
Dined on April 17, 2025
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Cesar VIP
San Diego7 reviews
Dined on April 14, 2025
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Kim VIP
San Francisco7 reviews
Dined on April 12, 2025
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Virginia VIP
New York City4 reviews
Dined on April 9, 2025
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Annette
Chicago11 reviews
Dined on April 7, 2025
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Brock VIP
Los Angeles2 reviews
Dined on April 6, 2025
1 person found this helpful
Le Coq is rated 4.5 stars by 455 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
7837 Herschel Ave, San Diego, CA 92037-4408