Appetizers
Potato Dumplings
Served in brandy demiglace with mushrooms and touch of cream
- Available with Prix Fixe (Tasting Menu) [TUE-THU,SUN]
Lobster Bisque
With Crabmeat
- Available with Prix Fixe (Tasting Menu) [TUE-THU,SUN]
Smoked Salmon
With Egg-White Salad, toasted capers, black olives, and lemon-thyme vinegrette
Fallen French Cheese Souffle
Goat cheese and Brie mixture served with toasted pecans, berry compote, and truffle honey.
- Available with Prix Fixe (Tasting Menu) [TUE-THU,SUN]
Entrees
Braised Lamb Shank [On the Bone]
Couscus and Roasted veggies, Natural Braising Sauce
Half of a Roasted, Crispy Duck [On The Bone]
Wild rice blend, mixed veggies, Grand Marnier Sauce
Sliced Loin of Venison
[From New Zealand] Green Peppercorn sauce, mushrooms, mashed potato, mixed veggies [Gluten Free Dish]
Crispy Duck Leg stuffed with mushroom duxelle, foie gras pate, and bread crumbs
Served with wild rice blend, mixed veggies and orange liqour sauce
- Available with Prix Fixe (Tasting Menu) [TUE-THU,SUN]
Dessert
Grand Marnier Soufflé [Must order at the same time as dinner]
Light, airy French dessert flavored with Grand Marnier, an orange liqueur
