L'Atelier Joel Robuchon - MGM Grand

L'Atelier Joel Robuchon - MGM Grand reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. G

   Gio

   Indiana1 review

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   From the moment we stepped through the doors, it was clear this wasn’t just a meal—it was a meticulously crafted experience. The ambiance strikes a perfect balance between elegance and warmth, setting the tone for what would be an unforgettable evening. Each course was a masterpiece in its own right—flawlessly presented, artfully composed, and bursting with flavor. The ingredients were clearly of the highest quality, but it’s the creativity and precision of the kitchen that truly set this restaurant apart. Every bite told a story. The service was equally impressive—attentive without being intrusive, knowledgeable without being overbearing. It felt like the staff was genuinely invested in making the night special, and they succeeded.
   

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2. L

   Lilly

   New Mexico2 reviews

   4.0

   Dined on April 13, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great service and experience at the counter was fun! Would not recommend the quail. It was tough and had an unpleasant flavor. The value for what you pay isn’t what I would have expected. But the whole experience is worth trying once!
   

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3. D

   Danika

   Las Vegas3 reviews

   5.0

   Dined on April 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We greatly enjoyed the food and experience! The service was excellent, but it was hard to hear the servers describe the food. This was disappointing due to how exquisite the food looked and tasted! Otherwise highly recommended!
   

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4. m

   mike VIP

   Las Vegas2 reviews

   5.0

   Dined on April 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience but eat in the main restaurant for a different and more intimate experience
   

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5. A

   Anil VIP

   Dallas5 reviews

   3.0

   Dined on April 6, 2025

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 3

   I was excited to dine at a Robuchon restaurant. I convinced a friend to join me. We were seated at the counter. It was still noisy! The tasting menu along with the wine pairing plus an upgrade to A1 Wagyu is what we chose. Wines were good. Food was well presented. The scallops with uni, the lobster, dessert stood out for me. The wagyu was very good. The quail entree l wasn't. The mashed potatoes were very good as well. The "up selling" to higher levels of wine pairing, glasses of wine and recommendation to upgrade entree items was part of a well rehearsed script. It wasn't pleasant. Overall an Ok experience. At $580 per person, not a good value at all. Jose Andres Bazaar Meat was better for quality of service, food and pricing too. The waiters' uniforms were better too.
   

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6. P

   Paul

   Philadelphia3 reviews

   5.0

   Dined on March 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef’s tasting and pairing were incredible. Somm MJ was fantastic and (obvi) incredibly knowledgeable!! I had a solo dining experience and the staff were kind enough to engage me in convo all night. Would love to go back.
   

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7. S

   Sean VIP

   Washington DC10 reviews

   5.0

   Dined on March 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The tasting menu was great! Seemed fast at first, then slowed and then speed up...turned out to be perfect, I think they have done it a few item. Almost all seating is at the counter facing their kitchen which was like a dinner theater, if you are wanting a quiet romantic table might not be for you. Highly recommend, it is an experience - combining creative items, tasting and visual. Would do it again!
   

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8. H

   Holly VIP

   Pittsburgh13 reviews

   5.0

   Dined on March 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I can’t even describe how amazing the food, service and environment were. Highly recommend!
   

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9. OT

   OpenTable Diner

   Greater Boston1 review

   5.0

   Dined on March 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What you expect from a Robuchon establishment .... excellent in every single way
   

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10. J

    James

    Tampa53 reviews

    5.0

    Dined on March 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    One of the most fun and fantastic meals of thousands we have had. Multiple courses including surprise extras and a very fun and kind waiter makes it so very enjoyable. Sitting at the counter is a treat. We loved it! Also my wife is gluten free and they took special pains to make it delicious and seemed to be happy and proud to do it!
    

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