Ícono

L’Atelier de Joël Robuchon - Miami

Name: L’Atelier de Joël Robuchon - Miami
Address: 151 NE 41st St, Miami, FL, United States, 33137
Telephone: (305) 402-9070
Price range: más de $50
Rating: 4.8

Visa Dining Collection

más de $50

Francesa

151 NE 41st St, Miami, 33137 FL

Haz una reservación

2 personas

25 abr 2025

7:00 p.m.

Reservado 13 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Bueno para ocasiones especiales
Elegante
Romántico

The first and only two Michelin star restaurant in Miami, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.

L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.

Por qué son un Ícono

Chef ejecutivo: James Friedberg

MICHELIN 2 Stars2024
MICHELIN 2 Stars2023
MICHELIN 2 Stars2022

Del equipo editorial de OpenTable: El único restaurante de Florida galardonado con dos estrellas MICHELIN rinde homenaje a su difunto chef homónimo con su espectacular cocina francesa. Siéntate en el mostrador de 34 asientos del elegante comedor para ver cómo los chefs preparan platos bellamente emplatados, como raviolis de castañas con gremolata de pistacho y trufa negra.

Áreas del restaurante

Información adicional

Ambiente
Cena fina
Precios
más de $50
Cocinas
Francesa, Francesa contemporánea, Francesa Americana
Horarios
Almuerzo Sáb 12:00–14:30 Cena Mar–Jue 18:00–21:30 Vie, Sáb 17:30–22:00 Dom 17:00–21:00
Número de teléfono
(305) 402-9070
Página web
http://latelier-miami.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Instalaciones para eventos privados
L’Atelier Miami is available for full buyouts. For details, menus, and pricing please email events@thebastioncollection.com and our team will be in touch shortly.

Ubicación
151 NE 41st St, Miami, 33137 FL
Galardonado
1. MICHELIN 2 Stars 2024
2. MICHELIN 2 Stars 2023
3. MICHELIN 2 Stars 2022
Zona
Design District
Intersección en calle
At Paradise Plaza - enter through 41st St near 2nd Ave.
Parking details
Public lot and valet parking available.
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar completo, Cervezas, Cócteles, Mesa del chef, Para no fumadores, Vinos

Experiencias

Hundred Acre Wine Dinner - 7 courses - $790
USD 100.00 por persona
Pagado por adelantado
29 abr 2025 solamente
Join us as Miami’s only two Michelin star restaurant hosts an exclusive pairing dinner featuring two of the world’s most sought-after labels: Hundred Acre Wines and Champagne Billecart-Salmon. Executive Chef James Friedberg crafted a 7-course tasting menu for the evening, featuring an incredible lineup from Hundred Acre, a Napa Valley winery producing the highest-scoring wines – having been awarded 77 scores of 100 points over the last 19 vintages, and Champagne Billecart-Salmon, ranked among the World’s Best Vineyards in 2024. Indulge in a rare opportunity to try two of Hundred Acre’s “Perfect Vintages”. Savor the 2021 Cabernet Sauvignon ‘Morgan’s Way’ and ‘Few and Far Between’ – paired alongside Chef James’ signature entrée: a filet mignon with foie gras and golden beet gratin. ***Deposit of $100 will be deducted from the entire check amount and the full price for food & wine pairing of $790. Evolution Wine Pairing: Amuse & La Tomate - 2008 Billecart-Salmon Champagne Brut, Grand Cru, 'Cuvée Nicolas François' Loursin - 2021 Summer Dreams, 'Twilight,' Pinot Noir, Sonoma Coast, CA Asperge Blanche - 2021 Summer Dreams, 'Twilight,' Pinot Noir, Sonoma Coast, CA La Sole - 2022 Summer Dreams, 'The Sun Also Rises,' Chardonnay, Sonoma Coast, CA L'Agneu - 2021 Fortunate Son, 'The Diplomat,' Red Blend, Napa Valley Filet Mignon - Two Hundred Acre side by side: - 2021 Hundred Acre, 'Morgan's Way,' Napa Valley - 2021 Hundred Acre, 'Few and Far Between,' Napa Valley Dessert - 2007 Hundred Acre, Fortification, Napa Valley
Petrus Wine Dinner - $6,500/person with 7 courses
USD 1,000.00 por persona
Pagado por adelantado
30 abr 2025 solamente
A one-of-a-kind experience awaits at Miami’s only two Michelin star restaurant. Indulge in a pairing dinner with exclusive vintages from Petrus – an icon from Pomerol. Guided by L’Atelier’s sommeliers, explore a curated selection of wines paired with a special 7-course tasting menu by Executive Chef James Friedberg. With every sip, uncover unexpected layers and nuanced taste notes that unfold in harmony.⁠ Priced at $6.5K person. The deposit of $1,000 will be deducted from the final amount of the check. The deposit is not refundable. POUR COMMENCER Foie gras Royale, parmesan foam, essence of Maury ″Vieilles Vignes″ 2017 Charles Heidsieck, 'Champagne Charlie,' Brut LA TOMATE Lightly marinated tomato salad accompanied by beet and hazelnut 2017 Charles Heidsieck, 'Champagne Charlie,' Brut LOURSIN Sea Urchin, lemongrass, galangal, nori and lemon verbena 2022 Château Climens, 'Asphodèle,' Barsac Sec, Bordeaux, FR LES ASPERGES BLANCHES White Asparagus in different textures with pecan and grapefruit 2022 Château Climens, 'Asphodèle,' Barsac Sec, Bordeaux, FR LA SOLE Dover Sole, carrot-brown butter emulsion, salt baked parsnip 2022 Domaine Leflaive 1er Cru, 'Clavoillon,' Puligny-Montrachet, Cote d'Or, FR LE SANGLIER Wild boar tenderloin wrapped in bacon with ramps, morels and baby corn 2004 Petrus, Pomerol, Bordeaux, FR 2006 Petrus, Pomerol, Bordeaux, FR JAPANESE A5 WAGYU ROSINI Filet and foie gras duo, carrot and golden beet gratin, green pea purée, herb condiment 2004 Petrus, Pomerol, Bordeaux, FR 2006 Petrus, Pomerol, Bordeaux, FR LA FRAISE Strawberry with elderflower ganache, calamansi, and lemon 2005 Château Climens, 1er Cru, Barsac, Bordeaux, FR

Lo que dicen 516 personas

Reseñas de L’Atelier de Joël Robuchon - Miami de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.8Comida
4.8Servicio
4.7Ambiente
4.4Valor

Ruido • Moderado

Reconocido por

Miami - Dade
Francesa
Downtown Areas
Con la mejor Comida
Downtown Areas
Mejor Servicio

516 reseñas

E
Eric VIP
Las Vegas4 reseñas
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything about this restaurant from start to finish was perfect. The food is amazing so many flavors just a really great place.
¿Te fue útil?
D
Dayma
Unspecified1 reseña
4.0
Comieron hace 2 días
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
The Food was really Good and also the service, they give me also a gift for my birthday, so I really appreciate that kind of details when you go to a place like that.
¿Te fue útil?
M
Ma Enrica
Miami2 reseñas
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I have been to a lot of Michelin star restaurants around the US, and also overseas. And I can definitely say that each plate that they create is an art in itself, each plate is either a time capsule that takes me back to my childhood in every bite, or a time machine that could make me see the vision of the future I have always wanted to do. Great customer service, great food, great cocktail selection. Five stars. The BEST Michelin star restaurant in my humble opinion. Will definitely come back!!!
¿Te fue útil?
m
miriam VIP
Miami5 reseñas
2.0
Comieron hace 3 días
1. Global 2
2. Comida 1
3. Servicio 5
4. Ambiente 4
The service was really good and people very friendly but we didn’t love our main course which was a monk fish , too fishy and too much sauce . The chef had sent us a tomato salad which was delicious .
¿Te fue útil?
Y
Yuki VIP
Miami104 reseñas
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great sommelier made dining experience far better than the previous. We've been coming here since opening, but everything has improved noticeably this time.
¿Te fue útil?
D
Daniel VIP
Miami1 reseña
5.0
Comieron en 12 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Exactly what you would expect from a Michelin Star restaurant. The Spring menu was great.
L’Atelier de Joël Robuchon - MiamiSe respondió el 17 de abril de 2025
Dear Daniel, We're thrilled to hear that you enjoyed our Spring menu at L'Atelier de Joël Robuchon - Miami. It's always a pleasure to know that our efforts to provide a high-quality dining experience are appreciated. We're glad you found our restaurant to be Michelin Star-worthy and that you enjoyed the food. We look forward to serving you again soon! Best regards, George Serban General Manager
¿Te fue útil?
C
Claribell
Nueva York30 reseñas
5.0
Comieron en 12 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This place is a gem in the Designing District. The food and service are phenomenal. Our server Leslie and the team who assisted her were amazing. If you are looking for quality service and food in Miami. This is the place to go.
L’Atelier de Joël Robuchon - MiamiSe respondió el 17 de abril de 2025
Hi Claribell, We're thrilled to hear that you consider L’Atelier de Joël Robuchon - Miami a gem in the Design District! It's wonderful to know that you enjoyed our food and service. We strive to provide top-notch service and delicious meals to all our guests. Your kind words mean a lot to us. We look forward to welcoming you back soon. Best regards, George Serban General Manager
¿Te fue útil?
D
Danny
Gran Boston2 reseñas
5.0
Comieron en 12 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Dining at the highest level. Incredible menu and extremely well balanced. The wagyu tartare was one of my favorites and the French whiskey was perfect. Well worth the visit.
L’Atelier de Joël Robuchon - MiamiSe respondió el 17 de abril de 2025
Hi Danny, Thank you for taking the time to write this review! We're thrilled to hear that you had an incredible dining experience at L’Atelier de Joël Robuchon - Miami! It's wonderful to know that our menu, especially the wagyu tartare and French whiskey, hit the mark for you. We always strive to provide a well-balanced meal, and we're glad you found value in your experience. Your kind words mean a lot to us, and we look forward to welcoming you back soon. Best regards, George Serban General Manager
¿Te fue útil?
w
wendy
Miami4 reseñas
5.0
Comieron en 12 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
the food was delicious best steak tartare and the pigeon was fantastic
L’Atelier de Joël Robuchon - MiamiSe respondió el 17 de abril de 2025
Dear Wendy, Thank you so much for the feedback! We're thrilled to hear that you enjoyed our steak tartare and the Pigeon. It's always a pleasure to serve valued customers like you. Your high ratings for our food, service, and value are greatly appreciated. We look forward to serving you again soon at L’Atelier de Joël Robuchon - Miami. Best regards, George Serban General Manager
¿Te fue útil?
B
Brian VIP
Orlando3 reseñas
5.0
Comieron en 12 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Every plate was a delicious piece of art. Fun and attentive staff. Delicious cocktails. A++
L’Atelier de Joël Robuchon - MiamiSe respondió el 17 de abril de 2025
Dear Brian, Thank you for your kind words! We're so happy to hear that you enjoyed every bite of our dishes and found our staff to be fun and attentive. It's wonderful to know that our cocktails hit the spot as well! We always strive to create memorable experiences for our guests, and your kind words are a testament to our efforts. We look forward to welcoming you back to L’Atelier de Joël Robuchon - Miami soon! Best regards, George Serban General Manager
¿Te fue útil?

Preguntas frecuentes

L’Atelier de Joël Robuchon - Miami tiene una calificación promedio de 4.8 estrellas, según 516 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

25 abr 2025

7:00 p.m.

Reservado 13 veces hoy

Hay experiencias disponibles.

Mapa de Google para L’Atelier de Joël Robuchon - Miami

151 NE 41st St, Miami, 33137 FL

Áreas del restaurante

Información adicional

Galardonado
1. MICHELIN 2 Stars 2024
2. MICHELIN 2 Stars 2023
3. MICHELIN 2 Stars 2022
Intersección en calle
At Paradise Plaza - enter through 41st St near 2nd Ave.
Zona
Design District
Horarios
Almuerzo Sáb 12:00–14:30 Cena Mar–Jue 18:00–21:30 Vie, Sáb 17:30–22:00 Dom 17:00–21:00
Precios
más de $50
Cocinas
Francesa, Francesa contemporánea, Francesa Americana
Ambiente
Cena fina
Dress code
De vestir
Parking details
Public lot and valet parking available.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar completo, Cervezas, Cócteles, Mesa del chef, Para no fumadores, Vinos

Página web
http://latelier-miami.com/
Número de teléfono
(305) 402-9070
Instalaciones para eventos privados
L’Atelier Miami is available for full buyouts. For details, menus, and pricing please email events@thebastioncollection.com and our team will be in touch shortly.

L’Atelier de Joël Robuchon - Miami

Haz una reservación

Acerca de este restaurante

Por qué son un Ícono

Áreas del restaurante

Información adicional

Experiencias

Hundred Acre Wine Dinner - 7 courses - $790

Petrus Wine Dinner - $6,500/person with 7 courses

Menú

Lo que dicen 516 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de L’Atelier de Joël Robuchon - Miami?

¿L’Atelier de Joël Robuchon - Miami acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional