LandShark Bar & Grill - Margaritaville Resort Lake Tahoe

Reseñas de LandShark Bar & Grill - Margaritaville Resort Lake Tahoe de comensales del restaurante. Basadas en valoraciones recientes.

1. K

   Kari VIP

   San Francisco7 reseñas

   4.0

   Comieron en 12 de abril de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   We had some friends in town and had a great time before heading over to the Tahoe Night Monster's! Food was very good and so was the service--highly recommend!
   

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2. S

   Stephanie

   Tahoe1 reseña

   2.0

   Comieron en 6 de abril de 2025

   1. Global 2
   2. Comida 4
   3. Servicio 1
   4. Ambiente 1

   This restraint left so much to be desired. My daughter and I went for my birthday dinner, and from the incredibly rude and dismissive host, who, by the way, is just too good to answer any questions, and can’t believe the audacity you show when asking one, to the server that took just under a half an hour to take our drink order, and we decided to do an appetizer there, get our main dishes to go, and 10 min later we got our check, which he waited at the table for payment and uncomfortably waited to ensure a good tip, about 7 min later we got our to go dishes and asked for refills on drinks, and where our peel and shrimp app was, we were told it was being made still, as though waiting 20 min for cold shrimp that is precooked is beyond reasonable, and five min later he threw it on the table and left, no drink refills! I absolutely hate it when the only thing that comes on time is the check, this was way worse!!!
   

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3. T

   Tequisha

   San Francisco5 reseñas

   2.0

   Comieron en 22 de marzo de 2025

   1. Global 2
   2. Comida 1
   3. Servicio 5
   4. Ambiente 2

   Food was not good at all!!!! Fish tacos didn't have any taste. Carne Asada tacos were tough. Fries undercooked. Only thing that was amazing was our waitress!!! If it wasn't for her we would have left. She fixed the fry problem as well as a salad that I received that was soggy. It definitely wasn't worth the $130 we spent there.
   

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4. J

   Jeff

   Hawái1 reseña

   1.0

   Comieron en 9 de febrero de 2025

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   we got shoved asside we left and went somewhere else
   

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5. M

   Mike

   San Francisco3 reseñas

   5.0

   Comieron en 15 de enero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Everyone was friendly, very cordial and attentive
   

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6. J

   Jeffrey

   Condado de Orange1 reseña

   1.0

   Comieron en 30 de diciembre de 2024

   1. Global 1
   2. Comida 2
   3. Servicio 1
   4. Ambiente 3

   Poor service and a long wait for food. Will not return
   

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7. G

   George

   Condado de Orange15 reseñas

   1.0

   Comieron en 28 de diciembre de 2024

   1. Global 1
   2. Comida 1
   3. Servicio 3
   4. Ambiente 3

   Unfortunately I have to leave the Landshark a poor review. Being a Buffett fan I was excited to go to Margaritaville Resort. The food was mediocre to terrible. All nine of us diners complained of the poor taste and poor quality of the food. I had the kingston chicken. Yuk!! It was strips of overcooked, dry chicken. And it came out of the kitchen luke warm. The other person who ordered the same, couldn’t eat his kingston chicken. The burgers according to our other guests in our party all said it was mediocre to poor. Ceviche, the same. The spicy veggie burger was, blah. Don’t order the key lime pie. Having lived in the Florida Keys, it was not good. The slice came out of the kitchen just below freezing temperature. It was very hard to slice into. It also had an after taste that was not pleasant. It also took a long time for our food to come out from the kitchen. Prior to our food arriving, food runners brought food to our table that belonged to other tables. Most working there are new employees and clueless. But they were nice and friendly. Our server, Carina, was very pleasant. She did her best with what tools she had. For the nine people, our bill was over $500.00. This was a terrible experience. We all agreed to never return. The food service management needs to be trained or replaced. Being a foody, this was a big waste of time, money and experience.
   

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