Served from 4pm - 9pm Sunday to Thursday 4pm - 10pm Friday and Saturday
STARTERS
ROASTED CARROT SOUPUSD 16.00
WITTH CRUMBLED GOAT CHEESE, GREEN OIL & MICRO GREENS
NEW ENGLAND CLAM CHOWDERUSD 14.00
WITH POTATOES, BACON & CELERY
GRILLED OYSTERSUSD 16.00
WITH LIME, SRIRACHA BUTTER & FRIED GARLIC
PORK BELLYUSD 21.00
WITH POMMES PUREE, HARISSA & CARROT GLAZED, TOASTED SESAME SEEDS AND A CILANTRO & CARROT SALAD
TUNA TARTAREUSD 21.00
WITH PICKLED GINGER, SRIRACHA AIOLI, HOMEMADE CHIPS & GREENS WITH MISO VINAIGRETTE
TEMPURA GREEN BEANSUSD 14.00
WITH GARLIC AIOLI AND ASIAN DIPPING SAUCE
MUSSELSUSD 19.00
WITH CURRIED GINGER, LEMON GRASS & TOASTED GARLIC CIABATTA BREAD
FRIED CALAMARIUSD 19.00
WITH CHIPOTLE AIOLI & POMODORO
SALADS
CAESAR SALADUSD 14.00
WITH CROUTONS, ANCHOVIES & SHAVED PARMESAN
ARUGULAUSD 15.00
WITH TOASTED PINE NUTS, AVOCADO, ITALIAN DRESSING & MOLITERNO TRUFFLE CHEESE
BURRATA SALADUSD 16.00
WITH PEA TENDRILS, WHIPPED PEAS, BLACK GARLIC VINAIGRETTE & TOASTED HAZELNUTS
ADD
Shrimp 12 / Salmon 14 / Chicken 12 / Steak 14 / Crab Cake 14 / LOBSTER MKT
MID COURSE
CORN & SHRIMP RAVIOLIUSD 38.00
WITH GRILLED CORN, GRILLED SHRIMP, QUESO FRESCO, GREEN PESTO, CHIVES AND CREAMED SAUCE...
RED PAPADELLE PASTAUSD 36.00
WITH CRAB MEAT, ROASTED PEACH BURRATA CHEESE, FINISHED WITH A BEET TRUFFLE VINAIGRETTE ON TOP
SPAGHETTI BOLOGNESEUSD 28.00
PORK, VEAL, BEEF & PARMESAN CHEESE
POMODORO AND SPAGHETTIUSD 19.00
ADD Shrimp 12 / Chicken 12
MAIN
PRESSED CHICKENUSD 34.00
WITH BROCCOLI RISOTTO, FRIED EGGPLANT AND GREEN PEPPER BRIENE... FINISHED WITH A SMOOTH CHICKEN REDUCTION SAUCE
LANDING SWORDFISHUSD 34.00
WITH PICCATA ANGEL HAIR PASTA,GRILLED ZUCCHINI, CHERMOULA PESTO...FINISHED WITH OUR HOUSE MADE FISH BEURRE BLANC SAUCE
BRAYAN'S BRANDT PRIME STEAKUSD 36.00
WITH POTATO GRATIN, LEMON PEPPER BROCCOLINI, LOTUS CHIPS & FINISHED WITH OUR HOUSE MADE STEAK REDUCTION SAUCE
LANDING SALMONUSD 34.00
WITH SPINACH & FENNEL RICE, VEGETABLE KIMCHI, NARANJILLA SALSA AND FINISHED WITH OUR HOUSE MADE FISH BEURRE BLANC SAUCE
HEALTHY SALMON OR SWORDFISHUSD 34.00
WITH SAUTÉED SPINACH AND ROASTED MUSHROOMS
PAN SEARED HALIBUTUSD 42.00
WITH SAUTEED GREEN BEANS, CREAMY SWEET CORN AND FISH SAUCE
CRISPY HADDOCKUSD 36.00
WITH PARSNIP PUREE, GRILLED ASPARAGUS, CHERRY TOMATOES, SUNDRIED TOMATO PESTO FINISHED WITH OUR HOUSE MADE FISH BEURRE BLANC SAUCE
SIDES
CRISPY FRENCH FRIESUSD 8.00
with garlic aioli and parmesan
SAUTEED MUSHROOMSUSD 8.00
WITH GARLIC AND CHERRY
GARLIC BREADUSD 6.00
TOASTED WITH GARLIC BUTTER, PARSLEY AND PARMESAN CHEESE
