La Velvet Margarita Cantina

Aperitivos

• Ahi Tuna CevicheUSD 8.00

  fresh diced ahi filet marinated in an exotic citrus and salsa blend, tio andy's secret recipe, lo mejor!

• Turkey EmpanadasUSD 8.00

  a hot flaky pastry stuffed with turkey picadillo, topped with a jalapeno cream sauce, ava's favorite!

• Calamari Fritos De MartinUSD 8.00

  chef martin's fried calamari creation with his own batter especial and spicy aioli dipping sauce.

• Guacamole FrescoUSD 8.00

  fresh avocados traditionally blended with tomato, onion and vmc's house spices..dulce!

• Grilled Vegetable QuesadillaUSD 8.00

  sauteed onions, red bell peppers spinach with a blend of cheeses, served in a tomato-basil flour tortilla. topped with guacamole and sour cream, tan rico!

  • Add Chicken Or SteakUSD 2.00

• Smoked Salmon QuesadillaUSD 10.00

  smoked salmon, tres quesos, scallions and sliced tomatoes on a tomato basil flour tortilla con sour crema y guacamole. oy vie lo mejor.

Caldos

• Tequila Shrimp BisqueUSD 6.00

  think mexican clam chowder with shrimp and spicy kick!

• Turkey Vegetable AlbondigasUSD 6.00

  vmc's flavored turkey meatballs in a hearty vegetable soup, a grandma lupe classic!

Ensaladas

• Vmc's House SaladUSD 6.00

  mixed baby greens with mama carmelita's special vinaigrette & orange dressing.

• Original Cesar De MexicoUSD 6.00

  reclaiming the original with vmc flair.

  • Add Chicken Or SteakUSD 4.00

• Velvet Chopped SaladUSD 12.00

  martin's master piece of romaine lettuce with grilled chicken, avocado, hard boiled eggs, chopped tomato, scallions, tres quesos, tortilla sprinkles, and his special house dressing served in a tomato basil tostada tortilla, kick ass!

Entrees

dinners include soup or salad. all entrees served w/rice, beans & garnish de papas

• Top Sirloin Asada Taco Platter

  top sirloin filet marinated and grilled to perfection sliced and served open faced on soft corn tortillas topped with salsa, guacamole, onions and sour cream.

  • LunchUSD 11.00
  • DinnerUSD 16.50

• Ahi Tuna Tacos

  flash fried ahi filet, served on a soft corn tortilla, topped with salsa fresca, shredded cabbage, sour cream, guacamole and big daddy's special jalapeno tartar sauce, hay papi!!!

  • LunchUSD 11.00
  • DinnerUSD 16.50

• Chicken Enchilada With Green Tomatillo Sauce

  tia tisha's mouth-watering twist on mexico's classic green enchilada. a bit on the tangy side, but cut beautifully with a sour crema topping.

  • LunchUSD 11.00
  • DinnerUSD 16.50

• Chile Relleno

  an egg white battered, fire roasted poblano chile, sauteed and stuffed with a blend of specialty cheeses and scallions, slow baked con serrano salsa y sour crema un platillo sensual!!!

  • LunchUSD 11.00
  • DinnerUSD 16.50

• Chicken Breast Asada Taco Platter

  marinated and grilled to perfection. pollo asado, sliced and served open faced on corn tortillas topped with salsa, guacamole, onions and sour cream.

  • LunchUSD 11.00
  • DinnerUSD 16.50

Postres

• Apple Empanadas Ala ModeUSD 7.00

  hay cabron!!

• Pina FrescaUSD 7.00

  daily fresh hand carved pineapple. (generous portion for the flaca's)

• Chocolate Temple Mayan Mousse CakeUSD 7.00

  eat your heart out.

• Flan CheesecakeUSD 7.00

  not for the flacas.

• Crema Frilled Churros A La ModeUSD 7.00

  sweeet.