NIBBLES
IL PANEGBP 6.00
Homemade focaccia, Sardinian Carasau bread basket (VG)
LE OLIVEGBP 5.00
Selection of Italian olives (VG)
ANTIPASTI
BRUSCHETTA CLASSICAGBP 10.00
Grilled bread with a mix of tomatoes, basil and oregano (VG) (N)
BRUSCHETTA CON MOZZARELLAGBP 12.00
Grilled bread with buffalo mozzarella, homemade pesto, cherry tomatoes and toasted almond flakes (V) (N)
BRUSCHETTA CON PROSCIUTTOGBP 14.00
Grilled bread, mascarpone truffle cream, topped with rocket salad and D.O.P. prosciutto crudo San Daniele (N)
INSALATA della CASAGBP 15.00
Mix leaves, marinated artichokes, orange, olives, cherry tomatoes and toasted almond flakes (VG) (N)
LA BURRATA GBP 16.00
Creamy burrata from Puglia served with a mix of cherry tomatoes, olives, oregano, basil and olive oil (V)
LA BRESAOLA DI MANZOGBP 17.00
Thin slices of dry cured beef meat served with rocket, Grana Padano and truffle oil
IL PROSCIUTTO E BUFALA GBP 18.00
The classic Buffalo mozzarella served with D.O.P. prosciutto crudo San Daniele
IMPEPATA DI COZZEGBP 15.00
Mussels steamed with pepper, white wine, garlic, parsley, touch of tomato sauce and served with toasted bread (N)
GAMBERI FRA’ DIAVOLAGBP 18.00
Stew of prawns in a spicy tomato sauce and lobster bisque (S)
TAGLIERE SALUMI E FORMAGI FOR 2 pplGBP 30.00
Selection of D.O.P. Italian charcuterie and Italian D.O.P. cheeses
PRIMI - OUR PASTA
TAGLIATELLE AL PESTOGBP 22.00
Long egg pasta with our homemade basil pesto, served with Bufala mozzarella, confit tomatoes and pine nuts (V)(N)
LINGUINE CACIO E PEPEGBP 22.00
Long pasta in a creamy sauce of pecorino Romano D.O.P and black pepper with addition of truffle paste (V)
TAGLIATELLE AI PORCINIGBP 24.00
Long egg pasta with mixed mushrooms and porcini, rocket leaves, Parmesan shavings, cherry tomatoes and truffle oil (V)(N)
RIGATONI ALLA GRICIA E ZAFFERANOGBP 26.00
Short pasta with saffron, guanciale, black pepper and D.O.P Pecorino cheese
LINGUINE ALLA CARBONARAGBP 22.00
Long pasta with eggs’ yolk, D.O.P Pecorino cheese, crispy pork guanciale and black pepper
RIGATONI AL RAGU’ GBP 24.00
Short pasta tossed in a slow-cooked Scottish beef fillet ragu, with tomatoes, Cannonau Nepente red wine and aromatic herbs
LINGUINE AL GRANCHIOGBP 28.00
Long pasta with handpicked crab from Devon, cherry tomatoes, chilli, garlic and parsley (May contain pieces of shell) (N)
LINGUINE ALLA BOTTARGAGBP 28.00
Long pasta in a sauce of grey mullet cured fish roe with a touch of parsley, garlic oil and lemon zest
FREGOLA DI MAREGBP 35.00
Sardinian pasta served with king prawns, mussels, lobster tail, tomato sauce and lobster bisque
SECONDI - MAINS
LA PARMIGIANAGBP 22.00
Hot and creamy layered aubergines with our tomato sauce, Grana Padano, basil and buffalo mozzarella (V)
IL NOSTRO POLLOGBP 28.00
Grilled marinated chicken breast with creamy mixed mushrooms and Porcini sauce, served with rosemary potatoes
COSTOLETTE D’AGNELLO GBP 35.00
Grilled marinated lamb chops (4), served with mixed vegetables
La BISTECCA ALLA GRIGLIA (300GR)GBP 37.00
Grilled grass feed Rib-Eye steak served with seasonal greens
LA TAGLIATA DI MANZO (250GR)GBP 41.00
Finest grilled Scotch beef fillet served with a side of your choice
La GRIGLIATA DI CARNE FOR 1/2 ppl
Grilled Scotch beef fillet, lamb chop, chicken breast, served with a side of your choice
- 1 PPLGBP 42.00
- 2 PPLGBP 80.00
il pesce spadaGBP 30.00
Grilled swordfish steak served with asparagus, cherry tomatoes and orange slices
LA ZUPPA DI MAREGBP 35.00
A majestic stew of prawns, lobster meat, swordfish, mussels slowly cooked in our spicy tomato sauce, white wine and lobster bisque served with grilled garlic bread (S)(N)
Sauces:
- Truffle sauceGBP 7.00
- Porcini sauceGBP 5.00
- Gorgonzola sauceGBP 3.50
CONTORNI-SIDES
INSALATA MISTAGBP 7.00
Crispy salad with cherry tomatoes and cucumber (VG)
INSALATA DI POMODORINIGBP 7.00
Salad of cherry tomatoes, basil and oregano (VG)
RUCOLA E PECORINOGBP 7.00
Rocket salad, tomatoes and pecorino cheese (V)
INSALATA DI FINOCCHIGBP 7.00
Mix leaves, fresh fennel, cherry tomatoes, olives and orange slices (VG)
BROCCOLI E FAGIOLINIGBP 7.00
Tender-stem broccoli and green beans sauteed (VG)
PATATE AL FORNOGBP 7.00
Oven baked potatoes with garlic and rosemary (VG)
Please advise a member of staff of any allergies or dietary requirements
(VG) vegan, (V) vegetarian, (N) nuts, (S) spicy
